Best Wet Brisket Rub Food

SPICY BRISKET RUB RECIPE

Steps:

• Place the peeled garlic cloves into the bowl of a food processor. Pulse the cloves until they are finely chopped. Place the chopped garlic into a small bowl. Keep the food processor aside for use again.
• Heat the oil in a large pan over medium heat. Add the sliced onions to the oil and toss to coat the onions. Cook the onions, stirring occasionally for about 8 minutes. They will be soft and starting to turn golden brown.
• Add the chopped garlic to the softened onions and stir them in with the onions. Lower the heat slightly and cook the garlic with the onions for about 3 minutes.
• Add in the Urfa chili flakes, adobo, Sichuan pepper and chipotle pepper and stir them into the onions. Cook the mixture for another two minutes.
• Pour in the cider vinegar and increase the heat to medium-high. Bring everything to a simmer and cook for about 5 minutes, until the liquid is reduced a bit and the mixture is thickened.
• Let the mixture cool a bit and then transfer to the bowl of the food processor. Blend the mixture until it is smooth. Stir in the oregano leaves.
• Transfer the mixture to a heat-proof bowl and allow it to cool. It can be stored in the fridge, covered for up to 3 days.
• Trim and prepare the brisket or meat you are using, and place it in on a large, foil-lined pan. Spread the rub over the entire surface of the meat, turning it to coat all sides. Rub the rub in well.
• Cover the meat and allow it to marinate overnight. Prepare the meat according to your recipe.

BEEF BRISKET RUB #1

Steps:

• Mix ingredients together in bowl. Prepare meat by brushing the surface with oil before applying rub. Apply rub 2 to 4 hours before cooking. The rubbed meat can be refrigerated overnight, as this will increase the flavor slightly.

TEXAS TRAVIS' BEST BRISKET LOVE-RUB.

Steps:

• Mix all ingredients well, and apply liberally to brisket. Smoke brisket over hardwood for 12-14 hours in a 225 degree smoker. (depending on size)
• *Rember when you cut the brisket to cut it across the grain, and DONT put sauce on it, serve the sauce on the side!
• Serve with an ice cold beer, because everything tastes better with a good craft beer!