Monterey Sunday Supper Food
MONTEREY SUNDAY SUPPER
Make and share this Monterey Sunday Supper recipe from Food.com.
Provided by Recipe Junkie
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Parboil and thinly slice zucchini.
- Place rice in a well-buttered casserole.
- Cover with chiles and half the cheese.
- Layer zucchini and top with sliced tomato.
- Mix sour cream with garlic salt, oregano, green pepper and onions and spread over vegetables.
- Sprinkle remaining cheese on top and top with parsley.
- Bake at 350 degrees F for 40 minutes.
- It says on the recipe, "Diced ham, cooked sausage, etc. may be added to give more substance to this dish. This is good hot or at room temperature, and it travels very well.".
Nutrition Facts : Calories 704.2, Fat 51, SaturatedFat 31.8, Cholesterol 135, Sodium 1055, Carbohydrate 29.5, Fiber 2.6, Sugar 5.2, Protein 33.9
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