TRI-COLOR PASTA SALAD
This is a quick and tasty pasta salad that all of my friends beg me to make whenever there is a party! It is always a crowd pleaser!
Provided by MEEHSKABOB
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 20m
Yield 15
Number Of Ingredients 4
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Toss cooled pasta with cheese, broccoli and Italian-style dressing to taste. Serve immediately.
Nutrition Facts : Calories 381.2 calories, Carbohydrate 48.9 g, Cholesterol 17.8 mg, Fat 15.7 g, Fiber 2.6 g, Protein 13 g, SaturatedFat 5.3 g, Sodium 779.7 mg, Sugar 5 g
NIGELLA LAWSON SLOW ROASTED AROMATIC SHOULDER OF PORK
A Nigella Lawson recipe printed in the December 2001 issue of Good Food magazine. I'll be making this for Easter Sunday lunch. It takes 24 hours to cook, but that's almost entirely passive cooking time, so this is really a simple recipe!
Provided by Ppaperdoll
Categories Pork
Time 23h45m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- The day before you plan to serve the pork, preheat your oven (make sure it's clean) to the highest heat possible.
- Sit pork skinside up on rack in a roasting tin.
- Chop garlic and ginger, and then pound to a paste in a pestle and mortar, add chilli or chilli flake and 1 tbsp of oil and 2 tbsp vinegar until spreadable.
- Rub this paste all over scored skin, pushing it into the cut lines of the rind. Place pork in oven and cook 30 minutes.
- In bowl that paste was in, pour the rest of the oil and vinegar. When pork has been in oven half an hour remove it from the oven, switch heat down to 120 degrees Celsius
- Turn pork over (best to use oven gloves for this, though they will get dirty). Pour oil and vinegar over the underside (now the top of the pork)and put back in the low-heated oven for 23 hours.
- About half an hour before you're ready to eat, turn oven back to the highest it will go, remove pork and turn it back crackling side up. Put it back in the oven for 30 minutes to get it hot and crisp. It may need another 10 minutes to get it really crisp.
- Remove pork from oven, slice off the crackling and break it into pieces. Carve meat into slices and serve with crackling.
Nutrition Facts : Calories 1903.4, Fat 145.8, SaturatedFat 49.9, Cholesterol 562.1, Sodium 515.6, Carbohydrate 1.2, Fiber 0.1, Sugar 0.4, Protein 136.2
INSALATA TRICOLORE
When I was in Italy, I ate this as much as possible. It's so easy and so delicious. Perfect as a starter for entertaining or a simple lunch. Have some ciabatta bread and olive oil on the side for dipping.
Provided by devilsdancefloor
Categories Salad Vegetable Salad Recipes
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Arrange tomato slices on a serving platter. Lay 1 avocado slice on top of each tomato, and top with fresh mozzarella. Drizzle olive oil, then balsamic vinegar over the tops, and season with salt and pepper.
Nutrition Facts : Calories 391.1 calories, Carbohydrate 15.4 g, Cholesterol 22.4 mg, Fat 34.6 g, Fiber 8 g, Protein 8 g, SaturatedFat 8.1 g, Sodium 216.4 mg, Sugar 5.9 g
TRI-COLORE ORZO
Giada De Laurentiis recipe that is awesome. I made this to take camping and add to a potluck. It was so easy and it keeps so well. I use a Spring Mix instead of Arugula and use whole wheat orzo. I make big batches and take it for lunch at work.
Provided by Kim12469
Categories Potluck
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes.
- Drain pasta and put the pasta on a large cookie sheet.
- Drizzle the pasta with 3 tablespoons olive oil, toss, spread out, and set aside to cool.
- Once the orzo is cool, transfer to a large serving bowl. Add the remaining ingredients and toss gently to combine. Serve.
- Prep time doesn't include cooling time for orzo but it does cool rather quickly.
Nutrition Facts : Calories 695.4, Fat 31.2, SaturatedFat 4, Sodium 882.5, Carbohydrate 87.8, Fiber 4.3, Sugar 3.9, Protein 16.4
More about "tricolore stuffed pork food"
BEST STUFFED PORK LOIN RECIPE - HOW TO MAKE STUFFED …
From delish.com
PORK | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
42 RECIPES TO MAKE YOUR HOLIDAY MEAL THE BEST
From parentscanada.com
NIGEL SLATER'S BEST STUFFED PEPPERS RECIPE - PANNING …
From panningtheglobe.com
10 BEST TRI COLOR PASTA RECIPES | YUMMLY
From yummly.com
TRICOLORE STUFFED PORK – GIADZY
From giadzy.com
Servings 6Total Time 1 hr 35 minsAuthor Giada De Laurentiis
BEST TRICOLORE STUFFED PORK RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
3.5/5 (17)Category Cheese,Herbs,Main,Pork,Roast,VegetablesServings 6Total Time 2 hrs 5 mins
TRICOLORE STUFFED PORK - PARENTSCANADA
From parentscanada.com
Estimated Reading Time 1 min
TRICOLORE STUFFED PORK | LENA | COPY ME THAT
From copymethat.com
MEAL KIT DELIVERY MENU | GOODFOOD
From makegoodfood.ca
30 EASY SUNDAY DINNER IDEAS - YOUR DAILY RECIPES
From recipegym.com
TRICOLORE STUFFED PORK LOIN | MOUNTAIN VIEW COUNTRY MARKET
From mountainviewbulkfoods.com
POLLO TRICOLORE: STUFFED CHICKEN BREAST WITH RED PEPPERS
From goodfoodandwords.com
TRICOLORE STUFFED PORK - MASTERCOOK
From mastercook.com
TRICOLORE STUFFED PORK | RECIPE | FOOD NETWORK RECIPES, PORK RECIPES ...
From pinterest.co.uk
FOOD NETWORK TRICOLORE STUFFED PORK RECIPE MACRO NUTRITION FACTS
From ketofoodist.com
TRICOLORE STUFFED PORK RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ROASTED PORK LOIN STUFFED WITH SPINACH AND PROSCIUTTO - FOOD
From foodandwine.com
LOST ITALIAN: POLLO TRICOLORE: DISH INSPIRED BY ITALIAN FLAG FILLED ...
From inforum.com
TRICOLORE STUFFED PORK | RECIPE | FOOD NETWORK RECIPES, …
From pinterest.ca
WWW.MOUNTAINVIEWCOUNTRYMARKET
From mountainviewbulkfoods.com
TRICOLORE STUFFED PORK | RECIPE | FOOD NETWORK RECIPES, PORK RECIPES ...
From pinterest.jp
TRICOLORE SALAD | ITALIAN RECIPES | GOODTO
From goodto.com
TRICOLORE STUFFED PORK - MASTERCOOK
From mastercook.com
TRICOLORE STUFFED PORK – RECIPES NETWORK
From recipenet.org
TRICOLORE STUFFED PORK | RECIPE | PORK RECIPES, FOOD …
From pinterest.ca
INSALATA TRICOLORE: ITALIAN TRICOLORE SALAD - PANNING THE GLOBE
From panningtheglobe.com
TRICOLORE STUFFED PORK | RECIPE | PORK RECIPES, GIADA RECIPES, PORK LOIN
PORK LOIN RECIPES | PUNCHFORK
From punchfork.com
RECIPES FOR BUTTERFLIED PORK CHOPS BONELESS RECIPES
From stevehacks.com
FOOD NETWORK - HOW TO MAKE STUFFED PORK - FACEBOOK.COM
From facebook.com
TRICOLORE STUFFED PORK RECIPES
From tfrecipes.com
TRICOLORE STUFFED PORK | RECIPE | PORK RECIPES, PORK, FOOD …
From pinterest.com
QUICK MOZZARELLA RECIPES | GOODTO
From goodto.com
BUTTERFLIED PORK LOIN CHOPS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love