Keto Chicken Bacon Stroganoff Food

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KETO CHICKEN BACON STROGANOFF



Keto Chicken Bacon Stroganoff image

This keto chicken bacon stroganoff is an awesomely rich and delicious low carb dish. I substituted bacon for the usual mushrooms found in stroganoff and my family loved it! Enjoy!

Provided by Lisa

Categories     Mains

Time 35m

Number Of Ingredients 11

8 ounces bacon
¼ cup diced onion
2 cloves garlic, minced
14 ounce can chicken broth
1 cup sour cream
¼ cup chopped parsley
1 teaspoon paprika
½ teaspoon salt
½ teaspoon pepper
4 cups cooked shredded chicken
½ teaspoon xanthan gum

Steps:

  • 1. In a large skillet, fry bacon until desired crispness. Remove bacon. Crumble and set aside. Drain all but 1 tablespoon of bacon grease from skillet. 2. Over medium heat, saute onions in skillet with reserved bacon grease until softened, 3-4 minutes. Add garlic during last minute. 3. Add chicken broth, sour cream, parsley, paprika, salt, and pepper to skillet. Whisk until mixture is smooth. 4. Add chicken and crumbled bacon. Increase heat to medium high. Cook until mixture comes to a boil. Decrease heat to medium. Cook, stirring occasionally, until mixture is heated through. 5. Sprinkle xanthan gum over mixture. Stir to combine. Simmer until mixture thickens, 3-4 minutes. 6. Serve immediately. Top with additional parsley, if desired.

Nutrition Facts : Calories 395 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 97 milligrams cholesterol, Fat 20 grams fat, Fiber 0.2 grams fiber, Protein 37 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 873 grams sodium, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

TEXAS BACON STROGANOFF



Texas Bacon Stroganoff image

Make and share this Texas Bacon Stroganoff recipe from Food.com.

Provided by PeachPie24

Categories     Pork

Time 30m

Yield 1 Pot, 8 serving(s)

Number Of Ingredients 10

3 large chicken breasts
1 teaspoon of minced garlic
1 tablespoon Season-All salt (or desired amount)
1 tablespoon olive oil
1 large red onion
1 (10 ounce) can cream of chicken soup
1 (10 ounce) can cream of mushroom soup
8 ounces sour cream
1 (12 ounce) package egg noodles
4 tablespoons real bacon, pieces

Steps:

  • *Cook the egg noodles as directed on the package.
  • *Cut chicken into bite sized pieces and dice up the onion.
  • *Put the onion and chicken into a large frying pan, add the olive oil, Season All and garlic and fry until the chicken is cooked thoroughly.
  • *When the chicken is cooked, add the two cans of soup, bacon pieces and the sour cream.
  • *Drain the egg noodles and combine them with the sauce mix.

Nutrition Facts : Calories 421, Fat 20.7, SaturatedFat 7.4, Cholesterol 92.2, Sodium 603, Carbohydrate 38.1, Fiber 1.7, Sugar 3.4, Protein 20.2

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