Fall Arugula Salad With Balsamic Vinaigrette Food
ARUGULA SALAD WITH MY FAVORITE BALSAMIC VINAIGRETTE
This is a simple and delicious salad using peppery arugula and a balsamic vinaigrette that tastes way better than bottled dressing!
Provided by Natalie
Categories Salad
Time 5m
Number Of Ingredients 6
Steps:
- Make the vinaigrette by combining the olive oil, mustard, balsamic vinegar, honey, salt & pepper in the bottom of your salad bowl. Stir to combine.
- Add in the arugula and toss to combine.
Nutrition Facts : Calories 139 kcal, Fat 14.4 g, Carbohydrate 3.8 g, Fiber 0.2 g, Protein 0.4 g, ServingSize 1 serving
BALSAMIC ARUGULA SALAD
With four simple ingredients, this salad comes together in a flash and makes a sophisticated side with an arugula taste.-Lisa Speer, Palm Beach, Florida
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, combine the arugula, tomatoes and cheese. Drizzle with vinaigrette; toss to coat. Serve immediately.
Nutrition Facts : Calories 63 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 211mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
ARUGULA SALAD WITH SHAVED PARMESAN AND BALSAMIC VINAIGRETTE
Steps:
- In a small stainless steel or glass bowl, whisk together the vinegar, mustard, sugar, salt, pepper, and garlic until the sugar and salt are dissolved. While continuing to whisk, add the olive oil in a thin, steady stream until emulsified. Taste and adjust the seasoning, if necessary.
- Place the arugula in a large salad bowl and toss with some of the vinaigrette. Divide the salad among serving plates and garnish with shaved Parmesan. Serve immediately.
FALL ARUGULA SALAD WITH BALSAMIC VINAIGRETTE
Categories Salad Cheese Fruit Leafy Green Nut Vegetable Appetizer Side No-Cook Thanksgiving Vegetarian Quick & Easy Wheat/Gluten-Free Lunch Buffet Salad Dressing Apple Bacon Fall Healthy Raw Potluck
Number Of Ingredients 8
Steps:
- Whisk balsamic, olive oil, honey, and Dijon together then toss into arugula to coat. Divvy up arugula into suitable portions. Top with apple, walnuts, and blue cheese/gorgonzola. May also top with bacon.
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