HOT AND SPICY PECANS
These pecans aren't too hot, but you can leave out the red pepper if you like them milder, or increase it to taste. These make a great snack or appetizer for the holidays, or anytime.
Provided by Diane Kester
Categories Appetizers and Snacks Spicy
Time 40m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- In a medium bowl, mix butter, Worcestershire sauce, red pepper, salt, and garlic powder. Stir in the pecans, and gently toss with chili powder to coat.
- Spread coated pecans on a medium baking sheet, and cook 30 minutes in the preheated oven, stirring approximately every 10 minutes.
Nutrition Facts : Calories 118.1 calories, Carbohydrate 2.6 g, Cholesterol 3.8 mg, Fat 12.2 g, Fiber 1.6 g, Protein 1.5 g, SaturatedFat 1.8 g, Sodium 62 mg, Sugar 0.7 g
HONEY-ROASTED PEPPERED PECANS
Categories Nut Dessert Side Roast Cocktail Party Picnic Super Bowl Quick & Easy Pecan Spring Honey Engagement Party Gourmet Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Stir together honey, pepper, salt, and allspice and add pecans, tossing to coat well. Spread pecans in 1 layer in a shallow (1-inch-deep) baking pan and sprinkle with sugar. Bake in middle of oven 15 minutes, then stir pecans and bake 5 minutes more. Transfer to a sheet of wax or parchment paper to cool and, working quickly, separate pecans with a fork while still warm. Serve at room temperature.
HOT PEPPER TOASTED PECAN JELLY
got this from the magazine that our local electric co-op sends out. i altered it somewhat. cooking time does not include time for water to boil in water bath canner. this is a soft jel. this is not "hot", but a sublte pepper flavor.
Provided by kdp4640
Categories Jellies
Time 25m
Yield 3 half-pints
Number Of Ingredients 7
Steps:
- To toast the pecans:.
- Place a single layer on a baking sheet and bake at 300 degrees for 10 minutes. Stir often. Toasted pecans should be light brown and crisp.
- To make the jelly:.
- In a large saucepan, combine water, hot pepper sauce, lemon juice, and sugar.
- Bring mixture boil, stir constantly.
- Add pectin and a few drops of food coloring.
- Let mixture come to a full rolling boil and continue boiling for 30 seconds.
- Add pecans.
- Remove from heat and skim off any and all the foam.
- Pour into three 8-ounce sterilized canning jars, leaving 1/4 inch headspace in each.
- Wipe rims of jars clean and put on pre-heated lids and screw rings just until fingertip tight.
- Process in a boiling water bath for 5 minutes.
Nutrition Facts : Calories 910.5, Fat 13.1, SaturatedFat 1.1, Sodium 250.3, Carbohydrate 205.6, Fiber 2.5, Sugar 201.3, Protein 1.8
PEPPER PECANS
Steps:
- In a large heavy skillet, over a medium heat, warm the oil. Stir in the sugar, salt, cayenne, and pepper. Mix well, until sugar starts to melt. Add the pecans and coat thoroughly.
- Drain the pecans on a baking sheet and cool.
- Store in an airtight container, in the refrigerator, for up to 2 weeks.
HOT PEPPER PECANS
Make and share this Hot Pepper Pecans recipe from Food.com.
Provided by Vicki in CT
Categories Lunch/Snacks
Time 35m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 5
Steps:
- Toss pecans in butter to coat. Place in single layer on cookie sheet and bake in preheated 300 degree oven for 30 minutes. Toss occasionally.
- Meanwhile combine soy sauce and hot pepper sauce. Place hot cooked pecans in sauce mixture and stir to coat. Sprinkle with salt.
- Spread on paper towels to cool. Place cooled pecans in jars with tight fitting lids.
DAMN HOT PEPPERS
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat the oil in a very large pot. Add the peppers, and allow to sweat for 2 to 3 minutes. Add jalapenos, and salt to taste. Cook over medium-high heat for about 20 minutes, or until the peppers have softened and are partially tender. There will still be some liquid left in the pot.
- Add the tomatoes and the basil leaves. Lower the heat and continue to cook for about 30 minutes, until the peppers are tender. Add additional salt, if needed. Remove from the heat.
- If canning, add the vinegar, place in canning jars, and process according to the manufacturer's instructions. Or, store in the refrigerator for up to 4 days.
MAPLE PEPPER PECANS
I cannot, just cannot, allow myself to have even one of these as I'm setting them out or I know there will be none left for the party. They're best eaten still a little warm (though be careful that they're not hot or everyone will have a burnt mouth) though still very good cold and, as with the olives, make a good present, bunged into a jar and tied with a ribbon or somesuch.
Provided by Nigella Lawson : Food Network
Time 35m
Yield 3 1/3 cups
Number Of Ingredients 5
Steps:
- Melt the butter with the syrup, salt and cayenne pepper in a pan over a gentle heat. Add the pecans and stir to mix, leave them on the heat for 2 to 3 minutes. Spread the pecans on a silicon pad, parchment paper, or piece of foil to cool. Arrange the sticky pecans in bowls to serve.
ROASTED PECANS
Steps:
- Melt unsalted butter, 1 teaspoon salt, and 1/2 teaspoon cayenne. Pour this mixture over 2 cups pecans, tossing to coat them. Bake the nuts on a cookie sheet at 350 degrees for 10 minutes or until nuts are beginning to brown. Remove immediately to drain on paper towels.
ARKANSAS HOT PEPPER PECANS
My grandfather used to make these all the time. They are like potato chips, you can't eat just one! Prep time includes the soaking after cooking. I do not include the salt.
Provided by pansregnig
Categories Beginner Cook
Time 1h15m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 5
Steps:
- Spread pecans evenly in a casserole or on a baking sheet and cover with butter.
- Bake at 300 degrees for 25-30 minutes or until lightly browned.
- Mix soy sauce, salt, and Tabasco and stir into toasted pecans.
- Let stand at least 30 minutes and drain on paper towels.
- Pecans will keep for months in a tightly covered container.
Nutrition Facts : Calories 120.5, Fat 12.7, SaturatedFat 2.7, Cholesterol 7.6, Sodium 105.6, Carbohydrate 2, Fiber 1.3, Sugar 0.6, Protein 1.4
HOT PECAN BEEF SPREAD
A friend shared this appetizer with me, and I've made it often over the years. Leftovers keep well in the refrigerator and can be reheated or served cold.-Harriet Kroeger, Blaine, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2 cups.
Number Of Ingredients 11
Steps:
- In a small skillet, saute pecans in butter until toasted; set aside. In a small bowl, beat cream cheese and milk until smooth. Add the sour cream, garlic powder and pepper; mix well. Stir in the beef, onion and green pepper. , Spoon into a greased shallow 3-cup baking dish. Sprinkle with toasted pecans. Bake, uncovered, at 350° for 15-20 minutes or until heated through. Serve with crackers or pita chips.
Nutrition Facts :
TASTY PECAN PEPPER APPETIZER
Crowd-pleaser and great mix of flavors! Serve with crackers. You can use any cheese you desire.
Provided by Rose Mary
Categories Appetizers and Snacks
Time 15m
Yield 20
Number Of Ingredients 5
Steps:
- Pulse pecans in a food processor until very finely ground.
- Stir pecans, Cheddar cheese, green onion, and mayonnaise together in a large bowl until mixture holds together. Transfer to a serving platter and top with jelly.
Nutrition Facts : Calories 282.1 calories, Carbohydrate 15.7 g, Cholesterol 14 mg, Fat 23.8 g, Fiber 3 g, Protein 5.7 g, SaturatedFat 4.4 g, Sodium 102.2 mg, Sugar 1.1 g
HOT AND SALTY SPICED PECANS
Hot and salty snack.
Provided by PenRip
Categories Appetizers and Snacks Nuts and Seeds
Time 35m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Melt butter in a skillet over medium heat. Stir cumin and cayenne pepper into the butter until dissolved, about 1 minute. Remove skillet from heat and immediately stir pecans, sucralose sweetener, and salt into the butter mixture to coat the nuts completely. Spread coated nuts onto a baking sheet.
- Bake pecans in preheated oven until lightly browned, stirring occasionally, 25 to 30 minutes.
Nutrition Facts : Calories 221.6 calories, Carbohydrate 3.9 g, Cholesterol 10.2 mg, Fat 23.3 g, Fiber 2.6 g, Protein 2.6 g, SaturatedFat 4.1 g, Sodium 221.5 mg, Sugar 1.1 g
SALT AND PEPPER PECANS
Make and share this Salt and Pepper Pecans recipe from Food.com.
Provided by Diana Adcock
Categories Lunch/Snacks
Time 20m
Yield 2 cups, 3 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees.
- Melt butter in a heavy skillet over medium low.
- Remove from heat and whisk in the Tabasco, Worcestershire sauce, salt and pepper.
- Stir in pecans, mixing well to coat each piece.
- Spread pecans on a baking sheet and toast for 12-15 minutes, stirring once.
- Using a spatula remove pecans from baking sheet.
- Drain on paper towels.
Nutrition Facts : Calories 511.8, Fat 51.4, SaturatedFat 6.5, Cholesterol 10.2, Sodium 1111.5, Carbohydrate 15.4, Fiber 6.5, Sugar 5.7, Protein 6.2
DR PEPPER PECANS
Make and share this Dr Pepper Pecans recipe from Food.com.
Provided by ratherbeswimmin
Categories Nuts
Time 44m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Preheat the oven to 350°; line a rimmed baking sheet with foil.
- In a small saucepan, bring the Dr Pepper and butter to a boil over med-high heat.
- Simmer until the liquid reduces by half, about 15 minutes.
- Stir in the pecans and continue to cook until the liquid becomes a sticky glaze, 3-4 minutes.
- Add a big pinch of salt, stir, and transfer to the prepared baking sheet.
- Bake, stirring once or twice, until toasted, about 10 minutes.
Nutrition Facts : Calories 978.6, Fat 94.3, SaturatedFat 20.7, Cholesterol 61.1, Sodium 212.6, Carbohydrate 37.2, Fiber 9.5, Sugar 26, Protein 9.5
More about "hot pepper pecans food"
33 BELL PEPPER AND HOT PEPPER RECIPES FROM MILD TO …
From bonappetit.com
10 BEST HOT SPICY PECANS RECIPES | YUMMLY
From yummly.com
CANDIED PECANS - ONCE UPON A CHEF
From onceuponachef.com
27 HOT PEPPER RECIPES THAT WILL SPICE UP YOUR SUMMER
From tasteofhome.com
SWEET AND SPICY CANDIED PECANS RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE WORLD'S HOTTEST PEPPERS YOU CAN COOK WITH
From kitchencabinetkings.com
BUTTERY CAYENNE PECANS RECIPE - BON APPéTIT
From bonappetit.com
SWEET-HOT SPICED PECANS RECIPE | MYRECIPES
From myrecipes.com
13 RECIPES MADE SWEET AND SPICY WITH PEPPER JELLY | ALLRECIPES
From allrecipes.com
CAYENNE PEPPER PECANS - FOOD CHANNEL
From foodchannel.com
EATING PEPPER SEEDS: THE FACT AND FICTION - PEPPERSCALE
From pepperscale.com
HOT PEPPER GEORGIA PECAN JELLY - GEORGIA PECANS
From georgiapecans.org
HOT PEPPER PECANS - RECIPE - COOKS.COM
From cooks.com
HOT AND SPICY PECANS - RECIPE GIRL
From recipegirl.com
THE ULTIMATE HOT PEPPER GUIDE: GROW, HARVEST, COOK ... - AN …
From anoregoncottage.com
HOT PEPPER PECANS RECIPE - WEBETUTORIAL
From webetutorial.com
10 AMAZING HEALTH BENEFITS TO EATING HOT PEPPERS …
From pepperhead.com
ROASTED HOT PEPPER PECANS - COOKING WITH ELLEN
From cookingwithellen.com
HOT PECAN BEEF DIP - GURLEY'S FOODS
From gurleysfoods.com
11 HOT PEPPERS AND HOW TO EAT THEM | COZYMEAL
From cozymeal.com
POPPI'S GOURMET HOT SAUCE - POPPI'S
From poppishotsauce.com
HOT PEPPER TOASTED PECAN JELLY RECIPE - FOOD.COM
From pinterest.com
HOW TO COOK WITH SPICY AND HOT PEPPERS | FOODAL
From foodal.com
HOT PEPPER PECANS - RECIPE | COOKS.COM
From cooks.com
9 AMAZING BENEFITS OF EATING HOT PEPPERS THAT YOU MUST KNOW
From pepperjoe.com
SALT-AND-PEPPER PECANS RECIPE | MYRECIPES
From myrecipes.com
HOT HABANERO PEPPER SAUCED PECANS | DIPLOMATICKITCHEN
From diplomatickitchen.com
HOT PEPPERED PECANS - PASTRIES LIKE A PRO
From pastrieslikeapro.com
HOT PECAN BEEF DIP - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
ROASTED HOT PEPPER PECANS | CRYSTAL HOT SAUCE
From crystalhotsauce.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love