ORANGE LOAF
This quick-bread recipe uses orange zest and fresh orange juice for extra-bright citrus flavors everyone will love.
Provided by Carol
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 11
Steps:
- Stir together flour, baking powder, salt, and nuts.
- In a large bowl, beat together butter or margarine and 1 cup sugar. Beat in eggs one at a time. Stir in rind and 1/2 cup juice. Pour in flour mixture, and stir until moistened. Turn into a greased 9 x 5 x 3 inch loaf pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour, or until done. Remove loaf from oven, but not from pan.
- Combine 1/2 cup orange juice with 1/4 cup sugar in a small saucepan. Heat and stir to dissolve sugar. Spoon glaze over hot loaf. Let stand in pan for 10 minutes before removing loaf to rack to cool.
Nutrition Facts : Calories 277.3 calories, Carbohydrate 40 g, Cholesterol 31 mg, Fat 11.7 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 1.9 g, Sodium 278.2 mg, Sugar 22.9 g
WHOLE WHEAT CRANBERRY ORANGE QUICK BREAD
From "The Versitile Grain", by Sheryl and Mel London. Bake this the day before you need it, so the flavors have a chance to meld, or freeze it to use within a a month or so. This is most definitely a food processor recipe!
Provided by zeldaz51
Categories Quick Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees and butter a 9 X 5 X 3 inch loaf pan.
- Coarsely chop the cranberries in the bowl of a food processor, about four pulses. Transfer berries to a small bowl and stir in the honey. Let honey-berry mixture steep at least 1 hour, or until the mixture exudes a liquid.
- Meanwhile, peel the zest from both oranges and mince it finely, then set aside. Peel the white pith from both oranges and discard. Add the oranges to the food processor and process for three or four pulses, then transfer to the cranberry-honey mixture.
- Add the egg to the food processor and process until it is well beaten, then add the cooled butter and process until combined.
- Scrape the egg mixture into the cranberry mixture.
- In a large mixing bowl, combine the dry ingredients (flour through walnuts, plus the prepared orange zest). Add the wet (cranberry) mixture to the dry ingredients and combine. Spoon and scrape the batter into the prepared pan and bake for 50 to 60 minutes, or until a cake tester inserted into the center comes out clean.
- Cool, in the pan, on a wire rack for 15 minutes, then turn out onto the rack and let the loaf cool completely. Wrap in aluminum foil and eat the following day for best flavor.
OATMEAL WHOLE WHEAT QUICK BREAD
There's no yeast in this bread, so it's good for special diets. You may also use soy milk instead of regular milk if you wish. It's pretty dense, but great when fresh from the oven. Especially with butter and honey on cold mornings!
Provided by Zoe
Categories Bread Quick Bread Recipes
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Grind oatmeal in a food processor or blender. In a large bowl, combine oatmeal, flour, baking powder and salt. In a separate bowl, dissolve honey in vegetable oil then stir in the milk. Combine both mixtures and stir until a soft dough is formed. Form the dough into a ball and place on a lightly oiled baking sheet.
- Bake in preheated oven for about 20 minutes, or until bottom of loaf sounds hollow when tapped.
Nutrition Facts : Calories 88 calories, Carbohydrate 15.1 g, Cholesterol 1.6 mg, Fat 2.2 g, Fiber 1.9 g, Protein 2.9 g, SaturatedFat 0.5 g, Sodium 166.2 mg, Sugar 3.2 g
ORANGE QUICK BREAD
This zippy bread is packed with orange flavor and is a snap to make.
Provided by sal
Categories Bread Quick Bread Recipes
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, stir together baking mix, sugar and orange zest. Add orange juice, egg and vegetable oil; stir to combine. Fold in almonds and raisins. Pour batter into prepared pan.
- Bake in preheated oven for 35 minutes, until a toothpick inserted into center of loaf comes out clean.
Nutrition Facts : Calories 175 calories, Carbohydrate 27.1 g, Cholesterol 15.5 mg, Fat 6.6 g, Fiber 1.1 g, Protein 3 g, SaturatedFat 1.3 g, Sodium 258.5 mg, Sugar 10.1 g
More about "quick orange whole wheat bread food"
ORANGE CRANBERRY BREAD RECIPE (100
From anoregoncottage.com
5/5 (9)Total Time 1 hr 20 minsCategory BreadsCalories 200 per serving
- In a large mixing bowl combine dry ingredients: flour, sugar, baking powder, soda, and salt. Cut in butter until mixture resembles coarse cornmeal.
- Combine orange juice, zest, and egg in a small cup and pour into dry ingredients, mixing just until moistened.
FAST & SIMPLE CLASSIC WHOLE WHEAT BREAD …
From healthyseasonalrecipes.com
ORANGE JUICE BREAD - BUTTER WITH A SIDE …
From butterwithasideofbread.com
WHOLE WHEAT QUICK BREAD - EATINGWELL
From eatingwell.com
MEDLINEPLUS: WHOLE-WHEAT QUICK BREAD
From medlineplus.gov
EASY NO-FAIL WHOLE WHEAT BREAD - LOVING IT …
From lovingitvegan.com
EASY WHOLE WHEAT ARTISAN BREAD RECIPE
From theconscientiouseater.com
THE VERY BEST WHOLE WHEAT BREAD • …
From fivehearthome.com
HEARTY NO-YEAST BREAD RECIPE - GEMMA’S …
From biggerbolderbaking.com
BEST HOMEMADE ONE HOUR WHOLE WHEAT …
From modernhoney.com
100% WHOLE WHEAT ORANGE BREAD FAST2EAT | FAST2EAT
From fast2eat.com
- Place ingredients into the bread pan following the recipe order (or following the order and method specified in your Bread Maker manual – mine is: FIRST, liquid ingredients; SECOND, dry ingredients; LAST, yeast). Note: With a finger or a knife, make a small indentation in the middle of the flour. Add yeast to indentation, making sure it does not come into contact with the liquid ingredients.
- Select the “Whole Wheat” bread setting. If available, choose crust colour (I usually set Medium, but if you prefer, set Light or Dark) and loaf size (1.5LB) and press the Start button.
BEST QUICK ORANGE WHOLE WHEAT BREAD RECIPES
From alicerecipes.com
RECIPE: ORANGE QUICK BREAD | BLUE DIAMOND
From bluediamond.com
WHOLE WHEAT CRANBERRY-ORANGE LOAF RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
WHOLE WHEAT ORANGE BATTER BREAD | A HINT OF HONEY
From ahintofhoney.com
ORANGE RICOTTA QUICK BREAD WITH PECANS - MJ'S KITCHEN
From mjskitchen.com
WHOLE WHEAT CRANBERRY ORANGE BREAD - YOUR CHOICE NUTRITION
From yourchoicenutrition.com
CLASSIC 100% WHOLE WHEAT BREAD RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love