Hawaiian Spam And Cabbage Food
HAWAIIAN SPAM AND CABBAGE
I know, I know..it's SPAM. But growing up on the islands this is a staple. Again..from AlohaWorld.com.
Provided by bmxmama
Categories Hawaiian
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut SPAM into strips or diced.
- Slice half a round onion and one medium cabbage thinly.
- Chop one clove of garlic.
- Heat sesame oil in pot.
- Add SPAM & all other ingredients.
- Cook until cabbage is done.
- Serve over rice.
Nutrition Facts : Calories 332.2, Fat 23.1, SaturatedFat 8.4, Cholesterol 58.8, Sodium 2089.9, Carbohydrate 18.5, Fiber 6, Sugar 8.1, Protein 15.2
SPAM™ AND NAPA CABBAGE
This recipe comes out of Hawaii and I have been making it for about 20 years now. It is very good, easy to make and everyone I have made this for loves it. I serve it on top of a bed of rice.
Provided by Arva
Categories Main Dish Recipes
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Heat a skillet over medium heat. Add the Spam™ and cover; fry until browned, about 10 to 15 minutes. Turn the heat to low; add the cabbage and water. Cover and steam until the cabbage is crisp tender, about 5 to 7 minutes. Remove the lid, and stir in the soy sauce and tomato (if using). Season to taste with salt and pepper.
Nutrition Facts : Calories 199.2 calories, Carbohydrate 6.7 g, Cholesterol 39.2 mg, Fat 15.5 g, Fiber 1.7 g, Protein 9.4 g, SaturatedFat 5.6 g, Sodium 1175.9 mg, Sugar 2.3 g
HAWAIIAN SPAM® BITES
When challenged to develop a recipe using Spam® as a main ingredient for a campout, this is what I came up with. Tasty bite-size pillows filled with Spam® and pineapple are served with sweet chili sauce for dipping. These are super easy to prepare, but do take a bit of time to fill and shape the pillows.
Provided by lazevedo
Categories Appetizers and Snacks Wraps and Rolls
Time 40m
Yield 30
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.
- Mix grated luncheon meat, pineapple, bread crumbs, milk, egg, red pepper flakes, salt, black pepper, and white pepper together in a bowl. Spoon about 1 teaspoon meat-pineapple mixture onto the center of each wonton wrapper. Brush the edges of wrapper with water and fold in half diagonally over filling, sealing the edges together. Arrange wontons on the prepared baking sheet; brush each with olive oil.
- Bake in the preheated oven until lightly browned, 10 to 15 minutes.
Nutrition Facts : Calories 95 calories, Carbohydrate 11.6 g, Cholesterol 15.7 mg, Fat 3.8 g, Fiber 0.4 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 261.8 mg, Sugar 1.3 g
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