Erics Pimms Cup Cocktail Food

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PIMM'S CUP



Pimm's Cup image

Provided by Valerie Bertinelli

Categories     beverage

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 10

1 1/2 cups strawberries, hulled and halved
1 cup thinly sliced Persian cucumbers (about 2 cucumbers)
1/2 cup fresh mint leaves
1 lemon, sliced into 1/4-inch rounds, plus 1/2 cup lemon juice
1 lime, sliced into 1/4-inch rounds
1 orange, sliced into 1/4-inch rounds
3 cups dry prosecco (about 1 bottle)
2 cups Pimm's
1 cup Simple Syrup, recipe follows
1 cup sugar

Steps:

  • To a large pitcher, add the strawberries, cucumbers, mint and lemon, lime and orange slices. Pour in the prosecco, Pimm's, Simple Syrup and lemon juice and stir to combine. Let stand at least 30 minutes for the fruit to impart its flavor to the drink.
  • Stir in some ice to chill down the cocktail, then serve in glasses over ice, adding some fruit and cucumber to each glass.
  • Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

ERIC'S PIMM'S CUP COCKTAIL



Eric's Pimm's Cup Cocktail image

If you've never had a Pimm's Cup before, you're in for a treat. The refreshing cocktail, long a favorite in the U.K., is editor in chief Eric A. Pike's go-to summertime drink. This version of it includes both its namesake, Pimm's No. 1 (a gin-based liqueur), and Crop Cucumber vodka. The result is a citrusy, herbal flavor that isn't cloying in the least. Cheers!

Provided by Martha Stewart

Categories     Cocktail Recipes

Time 5m

Number Of Ingredients 4

4 ounces Crop Cucumber vodka or plain vodka
2 ounces Pimm's No. 1
1/2 cup grapefruit soda, such as Sanpellegrino Pompelmo
2 Persian-cucumber spears, for serving

Steps:

  • Fill each glass with ice. Divide vodka and Pimm's evenly between them and stir. Top with grapefruit soda. Serve with cucumber spears.

PIMM'S CUP COCKTAIL



Pimm's Cup Cocktail image

Provided by Michael Chiarello : Food Network

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 6

Ice cubes
4 lemon slices
4 cucumber slices
1 cup seltzer or lemon-lime soda
1 cup lemonade
3 cups Pimm's No. 1 Cup, available at liquor stores

Steps:

  • Fill 4 (8 to 10-ounce) highball glasses with ice cubes. Divide the lemon and cucumber slices among the glasses.
  • In a large pitcher, pour in the seltzer, lemonade and Pimm's. Stir to combine. Pour mixture into prepared glasses and enjoy!

PIMM'S CUP



Pimm's Cup image

Provided by Kardea Brown

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 7

1/4 cup Pimm's No. 1
1/4 cup cold lemonade
1/2 cup cold ginger ale
2 or 3 very thin slices of cucumber
1 strawberry, halved lengthwise
1 orange slice
1 mint sprig

Steps:

  • Add the Pimm's to a large iced tea glass filled with ice. Stir in the lemonade and top with the ginger ale. Skewer the cucumber slices and strawberry halves, alternating them as you like. Garnish the drink with the skewer, the orange slice, and the mint.

ENGLISH PIMM'S ON THE LAWN - PIMMS NO.1 CUP COCKTAIL



English Pimm's on the Lawn - Pimms No.1 Cup Cocktail image

The last time I had a glass of Pimm's with all the trimmings, was on the lawn at a lovely old Elizabthan Hall, on a beautiful English summer's evening......so, I named my cocktail, Pimm's on the Lawn!! Nothing beats a glass of Pimms on a summer�s day. The British beverage is almost as much a tradition as the cup of tea, and the British down the gin-based drink by the gallon during the summer months. A history of Pimms: Step back to a London oyster bar in the 1840s where owner James Pimm invented the thirst-quencher. Using gin, quinine and a secret mixture of herbs, good old Pimm served up the brew as an aid to digestion, dishing it out in a small tankard and the No. 1 Cup moniker was born. After the Second World War, Pimms extended their range, using a number of other spirits as bases for new cups. Scotch lent its name to No. 2 cup, whilst No. 3 used brandy, No. 4 rum, No. 5 rye and No. 6 vodka. Of all of these, the vodka cup is the only one in production along with the original No. 1 cup, which still reigns supreme in popularity. Cheers!

Provided by French Tart

Categories     Beverages

Time 3m

Yield 1-12 serving(s)

Number Of Ingredients 8

1 cup Pimm's liqueur
lemonade
1 slice orange, per person
1 slice lemon, per person
1 slice apple, per person
1 slice cucumber, per person
1 sprig of fresh mint
strawberry (optional)

Steps:

  • Half fill a large jug or tall glass with ice cubes.
  • Take one slice of orange, lemon, apple, cucumber per person and one sprig of mint and add to them to the glass or jug. (Add strawberries if you are using them.).
  • Pour two parts lemonade to one part Pimms over the top of the fruit, cucumber and mint, mix and serve.
  • One part is usually 50 mls - to two parts, 100 mls of lemonade.
  • Alternative Pimms Cocktails:.
  • Turbo Pimms No.1.
  • As above but five parts lemonade, two parts Pimms, one part gin.
  • English Passion Pimms No.6.
  • Take a shaker 2/3 full of ice and add 50ml of Pimms No.6, 25ml of Zubrowka vodka, flesh and juice of a passion fruit and a dash of sugar syrup. Shake well and strain into a tumbler full of ice. Garnish with a sprig of mint and two short straws.
  • Maximum Voltage Pimms No.6.
  • Take a shaker 2/3 full of ice, 50ml of Pimms No.6, 25ml of Zubrowka vodka and 25ml of Cointreau. Shake well and strain into a highball full of ice. Fill with soda water and garnish with mint.

Nutrition Facts : Calories 10.5, Fat 0.1, Sodium 0.5, Carbohydrate 2.9, Fiber 0.6, Sugar 1.7, Protein 0.2

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