Irish Peas And Cabbage Scottish Style Food

ST. PADDY'S IRISH BEEF DINNER

St. Paddy's Irish Beef Dinner image

A variation on shepherd's pie, this hearty dish brings together saucy beef, mashed potatoes, parsnips and other vegetables. It's always the star of our March 17 meal. -Lorraine Caland, Shuniah, Ontario

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 4 servings.

Number Of Ingredients 16

Ingredients

2 medium Yukon Gold potatoes
2 small parsnips
3/4 pound lean ground beef (90% lean)
1 medium onion, chopped
2 cups finely shredded cabbage
2 medium carrots, halved and sliced
1 teaspoon dried thyme
1 teaspoon Worcestershire sauce
1 tablespoon all-purpose flour
1/4 cup tomato paste
1 can (14-1/2 ounces) reduced-sodium chicken or beef broth
1/2 cup frozen peas
3/4 teaspoon salt, divided
1/2 teaspoon pepper, divided
1/4 cup 2% milk
1 tablespoon butter

Steps:

Peel potatoes and parsnips and cut into large pieces; place in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain., Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the cabbage, carrots, thyme and Worcestershire sauce., In a small bowl, combine the flour, tomato paste and broth until smooth. Gradually stir into meat mixture. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. Stir in the peas, 1/4 teaspoon salt and 1/4 teaspoon pepper., Drain potatoes and parsnips; mash with milk, butter and the remaining salt and pepper. Serve with meat mixture.

Nutrition Facts :

MUSHY PEAS I

Mushy Peas I image

Mushy Peas are a great side dish with fried cod or salmon. Note: You can add more liquid (water or cream) depending how mushy you want your peas. Use low fat milk if you're calorie-conscious.

Provided by Stella

Categories Side Dish Vegetables Green Peas

Time 15m

Yield 4

Number Of Ingredients 5

Ingredients

1 (10 ounce) package frozen green peas
¼ cup heavy cream
1 tablespoon butter
½ teaspoon salt
½ teaspoon freshly ground black pepper

Steps:

Bring a shallow pot of lightly salted water to a boil over medium-high heat. Add frozen peas, and cook for 3 minutes, or until tender.
Drain peas, and transfer to a blender or large food processor. Add cream, butter, salt and pepper to peas, and process until blended, but still thick with small pieces of peas. Adjust seasonings to taste, and serve immediately.

Nutrition Facts : Calories 132.1 calories, Carbohydrate 10.3 g, Cholesterol 28 mg, Fat 8.7 g, Fiber 3.1 g, Protein 4.1 g, SaturatedFat 5.3 g, Sodium 396.4 mg, Sugar 3.8 g

IRISH PEAS AND CABBAGE SCOTTISH STYLE

Irish Peas and Cabbage Scottish Style image

Make and share this Irish Peas and Cabbage Scottish Style recipe from Food.com.

Provided by AccidentalHomemaker

Categories Vegetable

Time 25m

Yield 6 cups, 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 cups frozen peas
1/2 head green cabbage, shredded and washed
10 slices bacon, diced
1/4 cup chopped sweet onion
1 tablespoon butter
1 tablespoon olive oil
2 tablespoons chicken broth
salt and pepper

Steps:

In a deep frying pan, heat 1 TBSP olive oil over medium heat.
Meanwhile, boil a small pot of water, and blanche peas (cook for 2 minutes).
Add bacon, cook until just browned.
Add onions, and cook until they just start to change color, about 5 minutes.
Add cabbage and peas, stir well.
Add butter and chicken broth, stir and cover.
Lower heat to low-medium and let simmer for 5-10 minutes.

IRISH "MATTER OF FACT PEAS" (MUSHY PEAS)

Irish

You can also buy these peas canned but they are quite expensive and are so easy to make. These peas are also common in England as Pub Fare. I love them served with good Bangers (sausages) and a green saladWhat we call Baking soda in Canada is known elsewhere as bicarbonate of soda.

Provided by Bergy

Categories Lunch/Snacks

Time 8h20m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces dried split marrowfat peas (other may be substituted if not available)
1/2 teaspoon baking soda
3 1/2 cups boiling water
salt
pepper
1 pinch sugar
butter

Steps:

Put the peas in a bowl, add baking soda, pour on the boiling water and soak overnight.
Next day drain and barely cover the peas with water, bring to a boil and simmer until tender and soft apprx 15-20 minutes, drain.
Add salt pepper pinch of sugar and the butter, stir and serve.

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