Macaroni Cheese Deluxe Food

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MACARONI AND CHEESE DELUXE



Macaroni and Cheese Deluxe image

Here it is, from the pages of the Company's Coming Pasta cookbook..... A MAC'N'CHEESE DISH FOR GROWN-UPS!! YAY!!!! Lots of colour and flavour.

Provided by Swan Valley Tammi

Categories     Cheese

Time 45m

Yield 8 serving(s)

Number Of Ingredients 11

2 cups elbow macaroni
2 1/2 quarts boiling water
1 tablespoon cooking oil (optional)
2 teaspoons salt
4 cups grated sharp cheddar cheese
10 ounces condensed cream of mushroom soup
10 ounces sliced mushrooms, drained
1 cup finely chopped onion
3/4 cup salad dressing (like mayo or Miracle Whip)
1/4 cup finely chopped green pepper
1/4 cup finely chopped red pepper (or pimiento)

Steps:

  • In large uncovered saucepan, cook macaroni in boiling water, oil, and salt until tender but firm, about 5-7 minutes. Drain and return macaroni to pot.
  • Add remaining ingredients. Mix and pour into a greased 2 1/2 quart casserole dish.
  • Bake uncovered at 350F for 30-40 minutes.
  • Note: top with more grated cheddar if you wish, or melted butter mixed with dry bread crumbs.

DELUXE MACARONI AND CHEESE



Deluxe Macaroni and Cheese image

Make and share this Deluxe Macaroni and Cheese recipe from Food.com.

Provided by Audrey M

Categories     Cheese

Time 55m

Yield 6 serving(s)

Number Of Ingredients 12

8 ounces elbow macaroni, uncooked
2 cups shredded cheddar cheese
2 cups cottage cheese
8 ounces sour cream
1 cup diced cooked ham
3 tablespoons finely chopped onions
1 large egg, lightly beated
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup soft breadcrumbs
2 tablespoons butter or 2 tablespoons margarine, melted
1/4 teaspoon paprika

Steps:

  • Cook elbow macaroni accroding to package directions; drain wll and set aside.
  • Place macaroni and next 8 ingredients in a large bowl, stir gently to combine.
  • Spoon mixture into a lightly greased 2 quart baking dish.
  • Combine breadcrumbs, melted butter, and parika in a small bowl, stirring well.
  • Sprinkle breadcrumb mixture diagonally actoss top of casserole, making stripes.
  • Bake at 350 degrees for 30 to 40 minutes or until golden brown.

Nutrition Facts : Calories 588.8, Fat 33.5, SaturatedFat 19.5, Cholesterol 134.2, Sodium 741.2, Carbohydrate 38.6, Fiber 1.6, Sugar 1.8, Protein 32.4

DELUXE MACARONI AND CHEESE



Deluxe Macaroni and Cheese image

Make and share this Deluxe Macaroni and Cheese recipe from Food.com.

Provided by Linda Sorichetti

Categories     Cheese

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

2 cups small curd cottage cheese
1 cup sour cream
1 egg, lightly beaten
3/4 teaspoon salt
garlic, salt and pepper --
2 cups sharp cheddar cheese, shredded
1 (7 ounce) package elbow macaroni, cooked and drained
to taste paprika (optional)
to taste buttered bread crumb

Steps:

  • In a large bowl, combine the cottage cheese, sour cream, egg, salt, garlic salt and pepper.
  • Add cheddar cheese; mix well.
  • Add macaroni and stir until coated.
  • Transfer to a greased 2 1/2 quart baking dish.
  • Top with bread crumbs.
  • Bake, uncovered, at 350 for 25-30 minutes or until heated through.
  • Sprinkle with paprika if desired.

SUPER DELUXE OLD FASHIONED MACARONI AND CHEESE



Super Deluxe Old Fashioned Macaroni and Cheese image

Provided by Food Network

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 9

8 tablespoons unsalted butter
4 tablespoons all purpose flour
2 cups milk
8 ounces sharp white cheddar cheese, grated
1 cup heavy cream
Salt and cayenne pepper
1/4 cup slivered reconstitituted sundried tomatoes
3/4 pound penne, cook to the al dente stage, drained and cooled
1/3 cup fresh bread crumbs

Steps:

  • Preheat oven to 350 degrees F. Meanwhile, melt 4 tablespoons of the butter in a non-reactive saucepan. When bubbly whisk in flour and cook for a couple of minutes, stirring every now and then. Slowly whisk in the milk and bring to a boil. Reduce heat to low and simmer, whisking on occasion for 3 to 4 minutes. Remove pan from heat and whisk in grated cheese. Stir vigorously just until cheese has melted. Then whisk in heavy cream to adjust the texture and season to taste with salt and cayenne pepper. In a mixing bowl combine sauce with sun dried tomatoes and drained macaroni and adjust seasoning. Transfer mixture to a 13 x 9-inch baking pan and spread it out evenly. Sprinkle bread crumbs on top and dot with remaining 4 tablespoons of butter. Bake until hot and bubbly, about 30 minutes. Let stand 5 minutes before serving.

DELUXE BAKED MACARONI AND CHEESE



Deluxe Baked Macaroni and Cheese image

I've been cooking and baking for many years, but I've only recently begun creating my own recipes. By adding diced ham, tomatoes, several cheeses and a hint of Dijon mustard, I turned this super creamy mac and cheese into the ultimate comfort food. -Kathy Yarosh, Apopka, Florida

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 12 servings.

Number Of Ingredients 16

1 package (16 ounces) elbow macaroni
1/4 cup all-purpose flour
2 cups 2% milk
1/2 cup heavy whipping cream
1 package (8 ounces) process cheese (Velveeta), cubed
1 cup shredded cheddar cheese
2/3 cup whipped cream cheese
1/4 cup grated Parmesan cheese
1 can (14-1/2 ounces) diced tomatoes, drained
1-1/2 cups cubed fully cooked ham
1 cup sour cream
1 teaspoon Dijon mustard
TOPPING:
1-1/2 cups soft bread crumbs
1/4 cup grated Parmesan cheese
2 tablespoons butter, melted

Steps:

  • Preheat oven to 350°. Cook macaroni according to package directions. In a Dutch oven, whisk flour, milk and cream until smooth. Bring to a boil; cook and stir 2 minutes or until thickened., Stir in cheeses until melted. Add tomatoes, ham, sour cream and mustard. Drain macaroni; add to cheese mixture and toss to coat., Transfer to a greased 13x9-in. baking dish. In a small bowl, mix topping ingredients; sprinkle over top. Bake, uncovered, 25-30 minutes or until bubbly and bread crumbs are lightly browned.

Nutrition Facts : Calories 441 calories, Fat 23g fat (14g saturated fat), Cholesterol 85mg cholesterol, Sodium 734mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 2g fiber), Protein 19g protein.

MACARONI & CHEESE DELUXE



Macaroni & Cheese Deluxe image

I saw this on Everyday Foods and thought my kids would love it. Since we need to eat gluten free, I just made the substitutions noted below. It is a true comfort food and is soooo good!

Provided by scratchcook

Categories     Cheese

Time 45m

Yield 8 serving(s)

Number Of Ingredients 11

coarse salt and pepper
1 lb elbow macaroni, cooked and drained
4 tablespoons butter
1 small onion, chopped
1/4 cup all-purpose flour (spooned and leveled)
4 cups milk
1/8 teaspoon cayenne pepper (optional)
1 1/4 cups cheddar cheese, shredded
1 1/4 cups farmer cheese, shredded
1 lb hot dog, sliced
2 slices bread

Steps:

  • Preheat oven to 375°. Cook pasta, and drain; reserve. Meanwhile, in a 5-quart heavy pot, melt butter over medium heat. Add onion; cook, stirring occasionally, until softened, 3 to 5 minutes. Whisk in flour to coat onion. In a slow steady stream, whisk in milk until there are no lumps.
  • Cook, whisking often, until mixture is thick and bubbly and coats the back of a wooden spoon, 6 to 8 minutes. Stir in cayenne, if using, and 1 cup each yellow and white cheddar cheese. Season with 1 teaspoon salt and ¼ teaspoon pepper.
  • Toss pasta with cheese mixture; fold in hot dogs. Transfer to a 9-by-13-inch baking dish or individual dishes. Set aside.
  • In a food processor, pulse bread until large crumbs form. Toss together with remaining ¼ cup each white and yellow cheddar, and ¼ teaspoon salt. Top pasta with breadcrumb mixture. Bake until top is golden, about 30 minutes.
  • For gluten-free cooking, simply substitute gluten-free macaroni for regular macaroni and gluten-free bread for the bread slices. We also use kosher beef dogs instead of traditional hot dogs.

Nutrition Facts : Calories 653.1, Fat 34.1, SaturatedFat 17.1, Cholesterol 82.6, Sodium 907.3, Carbohydrate 58.2, Fiber 2.2, Sugar 4.1, Protein 27.2

MACARONI AND CHEESE DELUXE



Macaroni And Cheese Deluxe image

Make and share this Macaroni And Cheese Deluxe recipe from Food.com.

Provided by MizzNezz

Categories     One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

2 cups small curd cottage cheese
8 ounces sour cream
1 egg, lightly beaten
1/2 teaspoon salt
1/8 teaspoon garlic salt
1/8 teaspoon pepper
2 cups shredded cheddar cheese
7 ounces elbow macaroni, cooked and drained

Steps:

  • Mix cottage cheese, sour cream, egg, salt, garlic salt, and pepper in lg bowl.
  • Add cheddar cheese.
  • Mix well.
  • Add macaroni and stir until well coated.
  • Put in a greased 2-1/2 qt casserole dish.
  • Bake, uncovered at 350* for 30 minutes or until heated through.

Nutrition Facts : Calories 343.1, Fat 19.2, SaturatedFat 11.7, Cholesterol 77.7, Sodium 574.5, Carbohydrate 22.9, Fiber 0.8, Sugar 0.9, Protein 19.2

MACARONI AND CHEESE DELUXE



Macaroni and Cheese Deluxe image

Make and share this Macaroni and Cheese Deluxe recipe from Food.com.

Provided by ratherbeswimmin

Categories     Cheese

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 8

1 (8 ounce) package elbow macaroni
2 cups cream-style cottage cheese
1 (8 ounce) carton sour cream
1 egg, beaten
1 teaspoon salt
1/4 teaspoon pepper
2 cups shredded cheddar cheese
paprika

Steps:

  • Cook macaroni according to package directions; drain.
  • Rinse macaroni and set aside.
  • Combine next 6 ingredients; add macaroni; and stir well.
  • Spoon mixture into a lightly greased 2-quart casserole.
  • Sprinkle with paprika, and bake at 350 degrees for 45 minutes.

Nutrition Facts : Calories 353.3, Fat 19.1, SaturatedFat 11.6, Cholesterol 77.1, Sodium 704.9, Carbohydrate 25.7, Fiber 1, Sugar 0.9, Protein 19.3

DELUXE MACARONI 'N' CHEESE



Deluxe Macaroni 'n' Cheese image

Our six grandchildren, who don't think a meal is complete without macaroni and cheese, love this creamy version featuring cheddar and cottage cheese.-Bertha Johnson, Indianapolis, Indiana

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 10 servings.

Number Of Ingredients 8

2 cups 4% cottage cheese
1 cup sour cream
1 large egg, lightly beaten
3/4 teaspoon salt
Garlic salt and pepper to taste
2 cups shredded sharp cheddar cheese
1 package (7 ounces) elbow macaroni, cooked and drained
Paprika, optional

Steps:

  • In a large bowl, combine the cottage cheese, sour cream, egg, salt, garlic salt and pepper. Add cheddar cheese; mix well. Add macaroni and stir until coated. , Transfer to a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Sprinkle with paprika if desired.

Nutrition Facts : Calories 255 calories, Fat 13g fat (9g saturated fat), Cholesterol 71mg cholesterol, Sodium 492mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 14g protein.

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