Mini Pizza Dillas Food
PIZZADILLAS
This is one of those recipes that is so quick and easy that I have been using it for years now without needing to take another look at it. So I can't figure out where I originally got the idea. Delicious and easy to adjust to your tastes!
Provided by Starrynews
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Spread pizza sauce on one tortilla.
- Sprinkle with cheese.
- Add toppings of your choice, or add some extra cheese and keep it simple.
- Top with second tortilla.
- Spray the outside of the pizzadilla with spray butter or non-stick cooking spray. I find it easiest to spray the pan, place the pizzadilla in the pan, and then spray the top side, so that all of the ingredients won't fall out trying to juggle it.
- Cook until golden brown and cheese is melted in a pan over medium heat, flipping once.
- Cut into wedges. Use remaining sauce for dipping!
Nutrition Facts : Calories 244.3, Fat 7.9, SaturatedFat 2.6, Cholesterol 12.3, Sodium 809.2, Carbohydrate 34.4, Fiber 1.7, Sugar 5.8, Protein 8.7
MINI PIZZA BITES RECIPE BY TASTY
Here's what you need: marinara sauce, parmesan cheese, pepper, salt, red pepper flakes, dried oregano, salt, shredded mozzarella cheese, mini pepperoni, flour tortillas
Provided by Tasty
Categories Appetizers
Time 30m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F (220°C)
- In a large bowl mix marinara sauce, parmesan cheese, pepper, salt, and oregano.
- Lightly oil a 12-cup muffin tin or coat with nonstick spray.
- Lay tortilla on a flat surface. Using an empty can, cut 3-4 medium circles, pressing firmly enough in a rocking motion to cut through the tortilla.
- Fit tortilla circle into each of 12 muffin cup.
- Scoop 1 tablespoon pizza sauce into each muffin cup.
- Sprinkle with mozzarella cheese.
- Top with mini pepperonis.
- Place into oven and bake for 10-12 minutes, or until cheese has melted.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 113 calories, Carbohydrate 10 grams, Fat 5 grams, Fiber 0 grams, Protein 6 grams, Sugar 1 gram
PIZZA-DILLA
These are very similar to beekm's Pizza Wrap, but I decided to post this anyway, because it's even easier for kids to make themselves, and because my picky 8 year old requests it often. He warns me not to "sneak" anything else in, but of course any of your favorite pizza toppings will work. I like BBQ sauce, jack cheese and shredded chicken in place of the ingredients listed here, too.
Provided by Meredith K.
Categories Lunch/Snacks
Time 4m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Spread pizza sauce on tortilla, not quite to edge.
- I like to use the back of a spoon to spread.
- Don't use too much or it will be drippy to eat!
- Sprinkle on mozzarella to cover.
- Cover only one half of the tortilla with pepperoni pieces.
- Place pizza-dilla on a paper towel in microwave.
- Heat on High for 1 minute.
- Fold the"cheese only" side over the pepperoni side.
- Cut into 4 wedges, if desired.
Nutrition Facts : Calories 355.7, Fat 8.8, SaturatedFat 2.1, Sodium 725, Carbohydrate 58.5, Fiber 3.5, Sugar 2.2, Protein 9.4
MINI PIZZA-DILLAS
Your kids will love creating and eating these simple snacks. With a little help from an adult, they can make this simple quesadilla with melted mozzarella cheese, marinara sauce, and pepperoni.
Provided by Mission Foods
Categories Mission®
Time 20m
Yield 2
Number Of Ingredients 4
Steps:
- Spread 2 tablespoons of marinara sauce on two tortillas. Then sprinkle with 1/2 cup shredded cheese and 1/2 cup pepperoni.
- Optional: Instead of pepperoni, add 1/2 cup sliced veggies (mushrooms, black olives), sliced or 1/2 cup cooked chicken, chopped.
- Place other two tortillas on top and press down slightly.
- This step should involve an adult. Place quesadilla in a warmed skillet until cheese melts and tortilla is golden brown.
- Flip quesadilla over to evenly brown other side.
- Remove from skillet and allow pizza quesadilla to cool slightly.
- Cut each pizza quesadilla into quarters.
- Place Edible Disney®Decals on Tortillas and enjoy (instructions on back of Mission Kid Size Tortilla package).
Nutrition Facts : Calories 731 calories, Carbohydrate 51.9 g, Cholesterol 96.4 mg, Fat 39.8 g, Fiber 2.8 g, Protein 33.1 g, SaturatedFat 15.4 g, Sodium 2035.9 mg, Sugar 11.4 g
MINI DEEP-DISH PIZZAS
That muffin pan is not just for cupcakes. Make these mini deep-dish pizzas using homemade or store-bought dough and your favorite toppings.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 30m
Yield Makes 6
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees. Lightly brush 6 standard muffin cups with oil. On a lightly floured work surface, roll out each dough piece to a 6-inch round. Fill each cup with 1 round, gently pressing dough into bottom and sides of cup. Season with salt and pepper.
- Sprinkle each dough cup with 1 tablespoon each cheese and tomato. Add desired toppings and another tablespoon each cheese and tomato. Bake until dough is golden brown and crisp, 12 minutes. Let cool 2 minutes before removing from cups.
Nutrition Facts : Calories 165 g, Fat 8 g
MINI PIZZA-DILLAS
Your kids will love creating and eating these simple snacks. With a little help from an adult, they can make this simple quesadilla with melted mozzarella cheese, marinara sauce, and pepperoni.
Provided by Mission Foods
Categories Mission®
Time 20m
Yield 2
Number Of Ingredients 4
Steps:
- Spread 2 tablespoons of marinara sauce on two tortillas. Then sprinkle with 1/2 cup shredded cheese and 1/2 cup pepperoni.
- Optional: Instead of pepperoni, add 1/2 cup sliced veggies (mushrooms, black olives), sliced or 1/2 cup cooked chicken, chopped.
- Place other two tortillas on top and press down slightly.
- This step should involve an adult. Place quesadilla in a warmed skillet until cheese melts and tortilla is golden brown.
- Flip quesadilla over to evenly brown other side.
- Remove from skillet and allow pizza quesadilla to cool slightly.
- Cut each pizza quesadilla into quarters.
- Place Edible Disney®Decals on Tortillas and enjoy (instructions on back of Mission Kid Size Tortilla package).
Nutrition Facts : Calories 731 calories, Carbohydrate 51.9 g, Cholesterol 96.4 mg, Fat 39.8 g, Fiber 2.8 g, Protein 33.1 g, SaturatedFat 15.4 g, Sodium 2035.9 mg, Sugar 11.4 g
MINI PIZZAS
Make and share this Mini Pizzas recipe from Food.com.
Provided by LoVeS2bakeGurl
Categories Lunch/Snacks
Time 7m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Cut the english muffins in half.
- Spread sauce over muffin.
- Place cheese and toppings over sauce.
- Put in microwave until cheese is melted.
- Enjoy!
PIZZETTES (MINI PIZZAS) FROM GIADA DE LAURENTIIS
Mini pizzas from Giada's kitchen. Try making them for a party... just be sure to double your recipe!
Provided by Adopted Parisian
Categories Pork
Time 20m
Yield 24 pizzetes, 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large, heavy skillet, heat the oil over low heat. Add the onions, salt, pepper, herbs de Provence, and sugar. Stir to combine. Continue cooking over very low heat, stirring occasionally, until the onions are caramelized and dark golden brown, about 1 hour and 45 minutes.
- Preheat the oven to 475 degrees F.
- Roll out the pizza dough into a 1/4-inch-thick round. Using the cookie cutter, cut out 24 dough circles. Arrange the circles on a large heavy baking sheet.
- Place a small spoonful of the caramelized onions on each dough circle. Top with a small amount of goat cheese.
- Bake until golden and bubbly, about 10 minutes.
- While still hot, top each pizzette with a piece of prosciutto. Arrange on a serving platter and garnish with sprigs of parsley or rosemary. Serve immediately.
Nutrition Facts : Calories 109.8, Fat 8.3, SaturatedFat 2.9, Cholesterol 8.4, Sodium 274.7, Carbohydrate 6.7, Fiber 0.9, Sugar 3.2, Protein 2.8
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