BLACK WALNUT KUCHEN
Make and share this Black Walnut Kuchen recipe from Food.com.
Provided by Creation In Hope
Categories Dessert
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Mix everything except your topping ingredients.
- Beat well and thoroughly for 1 minute.
- Spread in a greased cake pan.
- Mix toppings in another bowl.
- Spread toppings on top of cake.
- Bake 35 - 40 minutes or until toothpick inserted comes out clean.
Nutrition Facts : Calories 804.3, Fat 31.3, SaturatedFat 16.8, Cholesterol 117.3, Sodium 1069.7, Carbohydrate 121.3, Fiber 2.8, Sugar 65.6, Protein 12.7
BLACK WALNUT CAKE
Make and share this Black Walnut Cake recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h55m
Yield 1 three-layer cake
Number Of Ingredients 17
Steps:
- To make the frosting: in a large mixing bowl, cream butter and cream cheese; gradually add powdered sugar, beating (with an electric mixer) until mixture is light and fluffy.
- Stir in vanilla; set aside.
- To make cake: In a large mixing bowl, cream butter and shortening; gradually add sugar, beating well with an electric mixer at medium speed.
- Add egg yolks, one at a time, beating well after each addition.
- In another bowl, combine buttermilk and soda; stir until soda is dissolved.
- Add flour to creamed mixture alternately with buttermilk mixture, beginning and ending with flour.
- Mix after each addition.
- Stir in vanilla.
- Add in 1 cup walnuts and coconut; stir well.
- In another bowl, beat egg whites (at room temperature) and cream of tartar until stiff peaks form; fold egg white mixture into batter.
- Pour batter into 3 greased/floured 9-inch round cake pans.
- Bake in a 350° oven for 22-25 minutes or until pick comes out clean.
- Cool cakes in pans 10 minutes; remove from pans and let cool completely on wire racks.
- Spread Cream Cheese Frosting between layers and on top and sides of cake.
- Press additional chopped walnuts onto sides of cake.
Nutrition Facts : Calories 11312, Fat 572.6, SaturatedFat 277.9, Cholesterol 2020.4, Sodium 4658.3, Carbohydrate 1474.7, Fiber 18.9, Sugar 1247.4, Protein 124.2
BUTTER KUCHEN
Make and share this Butter Kuchen recipe from Food.com.
Provided by princess buttercup
Categories Breads
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Sprinkle yeast over warm water.
- Set aside.
- Heat next 4 items until sugar dissolves and butter melts.
- Cool to lukewarm.
- Add dissolved yeast.
- Set aside.
- In a large bowl add flour, eggs and yeast mixture.
- Stir until smooth and blended.
- Pour into a buttered 13 x 9 inch pan spreading dough even.
- Let rise in warm place 45 minutes.
- Mix rest of items well and sprinkle over top of dough.
- Bake at 375 degrees for 30 minutes or until top is golden and syrupy.
Nutrition Facts : Calories 623.8, Fat 26.4, SaturatedFat 15.8, Cholesterol 143.5, Sodium 494, Carbohydrate 87.2, Fiber 2.1, Sugar 37.8, Protein 10.5
BLACK WALNUT COFFEE CAKE
This is a favorite of all who try it. A woman at work gave the recipe to me many years ago. I love it too.
Provided by Wanda Fornal
Categories Breads
Time 55m
Yield 6-10 serving(s)
Number Of Ingredients 13
Steps:
- Mix as for cake.
- For filling: Mix together the ingredients.
- Spread 1/2 batter in long flat pan.
- Sprinkle 1/2 filling over this.
- Pour remaining batter over, spread rest of filling on top.
- Spoon 1/2 cup melted butter on top.
- Bake 350°F for about 35 minutes.
Nutrition Facts : Calories 1194.6, Fat 66.4, SaturatedFat 22.6, Cholesterol 152.1, Sodium 555.5, Carbohydrate 139.1, Fiber 3.7, Sugar 86, Protein 16.2
RASPBERRY CUSTARD KUCHEN
Make and share this Raspberry Custard Kuchen recipe from Food.com.
Provided by Elaniemay
Categories Dessert
Time 55m
Yield 1 kuchen, 10 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, combine 1 cup flour and salt; cut in butter until the mixture resembles coarse crumbs.
- Stir in cream; pat into a greased 13-in. x 9-in. x 2-in. baking pan.
- Combine the sugar and remaining flour; sprinkle over crust.
- Arrange raspberries over crust.
- For topping, combine sugar and flour. Stir in eggs, cream and vanilla; pour over berries.
- Bake at 375 degrees F for 40-45 minutes or until lightly browned.
- Serve warm or chilled. Store in refrigerator.
Nutrition Facts : Calories 396, Fat 20.6, SaturatedFat 12.3, Cholesterol 103.4, Sodium 206.6, Carbohydrate 50.2, Fiber 2.9, Sugar 31.8, Protein 4.4
BLACK WALNUT CANDY...SO EASY. FROM OUT OF THIS KITCHEN COOKBOOK.
Make and share this Black Walnut Candy...so easy. From Out Of This Kitchen cookbook. recipe from Food.com.
Provided by Tinks
Categories Candy
Time 35m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- In a heavy skillet, combine all ingredients except the butter.
- Cook over low heat and stir constantly.
- When it thickens, add butter.
- Mix until the butter melts.
- Don't beat it too hard!
- Pour mixture onto a greased cookie sheet or pie pans-- just make sure it will not stick.
- When completely cool, break into small pieces.
- A hammer may come in handy for the breaking!
- Folks have suggested putting it in a bag and breaking it with something heavy.
- Hammer again reccommended.
- These store well in a sealed container with wax paper between the layers.
BLACK WALNUT COOKIES
Black walnuts have a more distinctive flavor than the traditional English walnuts. Black walnuts have a short shelf life and it's best to store them in the freezer.-Doug Black, Conover, North Carolina
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 10 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in 1-1/4 cups walnuts. Finely chop the remaining nuts. , Shape dough into two 15-in. rolls. Roll in chopped nuts, pressing gently. Wrap each in plastic wrap. Refrigerate for 2 hours or until firm. , Unwrap dough; cut into 1/4-in. slices. Place 2 in. apart on greased baking sheets. Bake at 300° for 12 minutes or until lightly browned. Remove to wire racks.
Nutrition Facts : Calories 55 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 30mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
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