15 BEAN SOUP
Make and share this 15 Bean Soup recipe from Food.com.
Provided by southern chef in lo
Categories Pork
Time 4h
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Wash the beans; put in large pot and cover with water. Bring to boil; stir and remove from heat. Cover and let sit 1 hour. After that hour, drain beans and set aside.
- Add oil to pot. Sauté your ham hocks, onion, and celery until tender.
- Next add garlic and sauté 2 minutes more.
- Add your beans and cover with water (about 2 inches over top of beans).
- Add tomatoes with the juice, parsley, rosemary, black pepper, bouillon cubes, and about 1 teaspoon of salt to start with.
- Mix well. Bring to boil; stir, reduce heat cover and simmer for 2 to 21/2 hours or until all the sizes of the beans are tender.
- Keep watching it and stirring it every once in a while. You may need to add more water; you want it to keep a consistency a little thicker than a soup.
- Taste it after it cooks--you may need more salt or pepper.
- During the last 15 minutes of cooking, add the flavor package that comes with the beans.
- Serve by itself or over rice.
VEGETARIAN 15-BEAN SOUP
A hearty, vegetarian soup perfect for warming the belly on a rainy day. My first foray into making a completely vegetarian soup, and I can say I didn't miss the meat component at all! Goes great with a crusty bread. Good for a large gathering of people or for plenty of leftovers! My original recipe yields a large pot of soup, so I always share with my parents and still have plenty left over for lunch or dinner the next day. Please note it is important to add salt with or before the beans so that the beans can absorb some of the salt, otherwise they can taste a little bland. The soup gets better with a little time and tastes awesome the next day.
Provided by tamara
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 10h5m
Yield 20
Number Of Ingredients 14
Steps:
- Place beans in a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and rinse.
- Heat olive oil in a stockpot over medium heat; cook and stir onion until golden brown, 15 to 20 minutes. Add carrots, mushrooms, celery, kale, chard, and garlic; cook and stir until carrots and mushrooms are slightly tender, 5 to 10 minutes.
- Pour broth over vegetable mixture and bring to a boil; reduce heat and add bay leaves, rosemary, basil, salt, and pepper. Add beans and simmer soup until beans are softened, 1 1/2 to 2 hours.
Nutrition Facts : Calories 159 calories, Carbohydrate 25.9 g, Fat 2.3 g, Fiber 9.9 g, Protein 8.6 g, SaturatedFat 0.2 g, Sodium 401.3 mg, Sugar 5.3 g
CAJUN 15 BEAN SOUP
Steps:
- Place the washed beans in a pot with 12 cups of water, bring to a boil, and simmer, covered,for 60-75 minutes until beans are tender. When the beans are almost finished cooking, brown the onion, celery, bell pepper, and garlic in a non-stick skillet. Add onion mixture, stewed tomatoes, and lemon juice to beans along with the spices and simmer 30-45 minutes. Add liquid smoke and salt at the end. Serve with bread or over rice, or just by itself.
15 BEAN AND HAM SOUP
This delicious soup is an upgrade to your typical pot of beans. It punches up the flavor with 15 types of beans, smoky ham, and layers of unique ingredients that will warm your soul on a chilly night. Serve it with homemade cornbread for a hearty, healthy, low fat, protein packed dinner. If you're family likes mildly spicy foods, try Hurst Cajun 15 Bean Blend for this recipe.
Provided by Faux Chef Lael
Time 4h30m
Yield 8-10 serving(s)
Number Of Ingredients 19
Steps:
- Notes before you begin: Sort through your beans carefully and discard any small stones or debris, and any damaged beans. Rinse the beans with cool water. You have two options for preparing your beans before you cook them. You can either 1) soak them overnight in cold water, or 2) cover the beans with water, bring to a boil for 5 minutes, then turn off the heat, cover the beans and let rest for 70 minutes in the hot water. Drain the beans and add them to a large stock pot. Now your beans are ready to use.
- To your stock pot and beans, add the ham bone, chopped ham, bacon bits, half the onion, half the celery, half the carrots, and enough broth to cover 2 inches over the beans. Season with Worcestershire sauce, Liquid Smoke, Dijon mustard, chili powder, bay leaves, pepper, parsley, rosemary.
- Simmer uncovered over low heat, stirring occasionally, for about 2.5 hours. Add more chicken broth as needed to keep beans covered.
- Remove the ham bone. Add diced tomatoes and chillies, vegetable juice, and remaining vegetables. Continue to simmer for 1 hour. Add more broth as needed.
- Add the seasoning packet that came with the dry beans. Add lemon juice. Add salt and pepper to taste. Simmer for 30 minutes while you make cornbread, rice, or other side dishes. Remove bay leaves before serving.
- TIPS: It is important that you don't add acidic ingredients such as tomatoes or lemon juice until the end of the cooking process as noted above. Acid tends to affect cooking times and can make beans tough and chewy.
- Beans contain a natural sugar called Riffanose that is not digestible by the human body and can cause excess gas. One way to cut down on the gas is to cook a large, peeled potato with your beans for at least one hour. I cut the potato in half and add it during the first hour of cooking. Be sure to take it out and discard it. Eating it can make you sick to your stomach, as the potato absorbs a large percentage of the Riffanose.
- Finally, it's important to note that it takes several hours for the flavor of this soup to properly develop, so resist the urge to taste it until the last 30 minutes. Definitely do not add salt until the end because it tends to get saltier as the broth cooks out. If you find it to be too salty, add hot water. As with any soup or stew, the flavor is best the next day, so feel free to make ahead. This soup can be made in the crock pot, using a full 8 hours cooking time. It freezes well.
Nutrition Facts : Calories 227.4, Fat 9.1, SaturatedFat 2.8, Cholesterol 34, Sodium 2347.2, Carbohydrate 14.7, Fiber 2.8, Sugar 6.2, Protein 21.6
More about "cajun 15 bean soup food"
15 BEAN CAJUN SOUP | MCCALLUM'S SHAMROCK PATCH
From themccallumsshamrockpatch.com
5/5 (9)Total Time 2 hrs 30 minsCategory SoupCalories 266 per serving
- Place cooked beans a large saucepan or Dutch oven, then add 3 cups of chicken broth and 4 cups of water bring to a full boil then reduce heat to low-medium heat and simmer 1 hour and 40 minutes.
SLOW COOKER CAJUN 15 BEAN SOUP RECIPE | SAY GRACE BLOG
From saygraceblog.com
CAJUN 15 BEANS AND RICE - BRAND NEW VEGAN
From brandnewvegan.com
CAJUN 15 BEAN SOUP (SLOW COOKER/CROCK POT) - A WICKED …
From awickedwhisk.com
4.7/5 (11)Total Time 7 hrs 10 minsCategory Main Course, SoupCalories 544 per serving
- Add beans to a large colander and rinse beans under water. Shake, inspect and discard any debris.
- Move beans, ham hocks, onion, garlic, seasoning packet, spices (don't add salt yet) and chicken stock to a slow cooker and cook on High for 6-7 hours. After 6-7 hours, remove the ham hock or ham bone.. pick apart meat and add back into slow cooker.
- Stir in tomatoes and salt and cook for another 30 minutes before finishing with squeeze of lemon juice. Keep warm until ready to serve.
SLOW COOKER CAJUN 15 BEAN SOUP | HURST BEANS
From hurstbeans.com
Cuisine CajunCategory Soup, Cajun, Slow Cooker, Ham, PorkServings 10
SLOW COOKER CAJUN 15 BEAN SOUP WITH SAUSAGE, CHICKEN AND BACON
From aboutamom.com
CAJUN 15-BEAN SOUP RECIPE WITH LEFTOVER TURKEY – THIS DELICIOUS …
From pinterest.ca
CAJUN 15 BEAN SOUP WITH HAM - DEAR CRISSY
From dearcrissy.com
INSTANT POT CAJUN 15 BEAN TURKEY SOUP - FLOUR ON MY FACE
From flouronmyface.com
INDIAN 15 BEAN SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
15 BEAN CAJUN SOUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CAJUN 15 BEAN SOUP - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
HURST'S CAJUN 15 BEAN SOUP RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
CAJUN 15 BEAN SOUP IN THE INSTANT POT (UPDATED) | BAYOU-MAMA
From bayoumama.net
15 BEAN SOUP - THICK, SMOKY, AND HEARTY-GONNA WANT SECONDS
From gonnawantseconds.com
15 BEAN CAJUN SOUP RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
CAJUN 15 BEAN SOUP WITH TURKEY AND ANDOUILLE SAUSAGE
From melissassouthernstylekitchen.com
CAJUN 15-BEAN SOUP - KITCHYMAMA RECIPES - GOOGLE
From sites.google.com
VEGETARIAN CAJUN 15 BEAN SOUP - HURST BEANS
From hurstbeans.com
CAJUN 15-BEAN SOUP WITH TURKEY - DEAR CRISSY
From dearcrissy.com
CAJUN 15 BEAN SOUP IN THE INSTANT POT (UPDATED)
From pinterest.ca
15 BEAN SOUP {EASY, HEALTHY SOUP RECIPE} - WELLPLATED.COM
From wellplated.com
SLOW COOKER CAJUN 15 BEAN STEW - GET CROCKED SLOW COOKER …
From getcrocked.com
CAJUN 15 BEAN SOUP - BUBBLY BEE
From bubblybee.net
SLOW COOKER CAJUN 15 BEAN SOUP WITH TURKEY
From themagicalslowcooker.com
HAMBEENS CAJUN 15 BEAN SOUP 2 BAGS : AMAZON.CA: …
CAJUN 15-BEAN SOUP - CREOLE RECIPES - FOODDIEZ.COM
From fooddiez.com
CAJUN 15 BEAN SOUP - RECIPES | COOKS.COM
From cooks.com
SLOW COOKER CAJUN 15-BEAN SOUP WITH ANDOUILLE, HAM AND BACON
From fromachefskitchen.com
15 BEAN CAJUN SOUP RECIPES - FOOD NEWS
From foodnewsnews.com
CAJUN 15 BEAN SOUP - CLEAN EATING ONLINE - PINTEREST
From pinterest.com
CAJUN 15-BEAN SOUP | THE CLASSICAL KITCHEN
From classicalkitchen.com
CAJUN 15 BEAN SOUP PRESSURE COOKER RECIPE - WHAT TO MAKE TO EAT
From whattomaketoeat.com
SPICY SOUTHERN 15 BEAN SOUP - MCCALLUM'S SHAMROCK PATCH
From themccallumsshamrockpatch.com
15 BEAN SOUP (EASY RECIPE) - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
SLOW COOKER VEGETARIAN CAJUN 15 BEAN SOUP
From themagicalslowcooker.com
CAJUN 15 BEAN SOUP - STOVETOP OR INSTANT POT - TAO OF SPICE
From taoofspice.com
NINJA FOODI DELUXE AND HAM AND CAJUN 15 BEAN SOUP
From youtube.com
MSN
BEST CAJUN 15 BEAN SOUP WITH SAUSAGE, SHRIMP, AND OKRA
From thetastytip.com
INSTANT POT CAJUN 15 BEAN SOUP - FLOUR ON MY FACE
From flouronmyface.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love