Pork Bean Soup Food

HEARTY PORK BEAN SOUP

Hearty Pork Bean Soup image

It's wonderful to come home to this pork bean soup dinner simmering away in a slow cooker, especially on a busy weeknight. This soup uses dried beans and is simple to throw together in the morning before work. When you get home, just add a few more ingredients, and in half an hour dinner is ready! Do not put the tomatoes in for the first 8 hours of cooking, or the beans will not become soft. -Colleen Delawder, Herndon, Virginia

Provided by Taste of Home

Categories Dinner Lunch

Time 6h40m

Yield 12 servings (4 quarts)

Number Of Ingredients 16

Ingredients

1 package (16 ounces) dried great northern beans, rinsed and drained
1 large sweet onion, chopped
3 medium carrots, chopped
3 celery ribs, chopped
1 pork tenderloin (1 pound)
1 teaspoon garlic powder
1 tablespoon fresh minced chives or 1 teaspoon dried chives
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1 teaspoon pepper
1 carton (32 ounces) reduced-sodium chicken broth
1 can (14-1/2 ounces) reduced-sodium chicken broth
1 bottle (12 ounces) extra pale ale
1 can (14-1/2 ounces) diced tomatoes, drained
5 ounces fresh spinach
1-1/2 to 2 teaspoons salt

Steps:

Place beans in a large bowl; add cool water to cover. Soak 5 hours or overnight. Drain beans, discarding water; rinse with cool water., In a 6-qt. slow cooker, layer beans, onions, carrots, celery and pork. Add seasonings, broth and ale. Cook, covered, on low 6-8 hours or until beans and pork are tender. , Remove pork; shred with 2 forks. Stir in tomatoes, spinach and salt. Return pork to slow cooker. Cook, covered, on low for 15-20 minutes or until heated through.

Nutrition Facts : Calories 207 calories, Fat 2g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 695mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 9g fiber), Protein 18g protein. Diabetic Exchanges

ROAST PORK SOUP

Roast Pork Soup image

This well-seasoned, satisfying soup has a rich, full-bodied broth brimming with potatoes, navy beans and tender chunks of pork. It's been a family favorite for years. Served with cornbread, it's one of our comfort foods in winter. -Sue Gulledge, Springville, Alabama

Provided by Taste of Home

Categories Lunch

Time 1h10m

Yield 9 servings (2-1/4 quarts).

Number Of Ingredients 10

Ingredients

3 cups cubed cooked pork roast
2 medium potatoes, peeled and chopped
1 large onion, chopped
1 can (15 ounces) navy beans, rinsed and drained
1 can (14-1/2 ounces) Italian diced tomatoes, undrained
4 cups water
1/2 cup unsweetened apple juice
1/2 teaspoon salt
1/2 teaspoon pepper
Minced fresh basil

Steps:

In a soup kettle or Dutch oven, combine the first 9 ingredients. Bring to a boil. Reduce heat; cover and simmer until vegetables are crisp-tender, about 45 minutes. Sprinkle with basil.

Nutrition Facts : Calories 206 calories, Fat 5g fat (2g saturated fat), Cholesterol 42mg cholesterol, Sodium 435mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 4g fiber), Protein 18g protein. Diabetic Exchanges

PORK 'N' BEAN SOUP

Pork 'n' Bean Soup image

I like to make this comforting soup at least once a month. It simmers on its own while you prepare the rest of the meal. Try adding cooked elbow noodles or cubed chicken.-Kelly Olson, Moab, Utah

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

2 cans (11 ounces each) pork and beans
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 package (16 ounces) frozen corn, thawed
4 cups chicken broth
3 pickled jalapeno peppers, seeded and chopped
1 teaspoon garlic salt

Steps:

In a large saucepan, combine the beans, corn, broth, peppers and garlic salt. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until heated through.

Nutrition Facts : Calories 182 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1296mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 8g fiber), Protein 10g protein.

PORK 'N' BEAN SOUP

Pork 'n' Bean Soup image

Make and share this Pork 'n' Bean Soup recipe from Food.com.

Provided by Recipe Junkie

Categories Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 (11 ounce) cans pork and beans
1 (15 1/2 ounce) can great northern beans, rinsed and drained
1 (16 ounce) package frozen corn, thawed
4 cups chicken broth
3 pickled jalapeno peppers, seeded and chopped
1 teaspoon garlic salt

Steps:

In a large saucepan, combine the beans, corn, broth, peppers and garlic salt.
Bring to a boil.
Reduce heat.
Simmer, uncovered, for 20 minutes or until heated through.

Nutrition Facts : Calories 287.7, Fat 3.7, SaturatedFat 1.1, Cholesterol 8.1, Sodium 1165.4, Carbohydrate 52.5, Fiber 12.5, Sugar 0.7, Protein 16.5

PORK & BEAN SOUP

Pork & Bean Soup image

Make and share this Pork & Bean Soup recipe from Food.com.

Provided by Candace Michelle

Categories Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

12 ounces lean boneless pork
1 onion, chopped
2 tablespoons oil
2 cups water
1 (11 1/2 ounce) can bean with bacon soup
3 carrots, sliced
1 1/2 teaspoons Worcestershire sauce
1/4 teaspoon dry mustard

Steps:

Cut pork in bite size strips and fry in oil until brown. Stir in water, soup, carrots, worcestershire sauce, and mustard.
Bring to a boil, then simmer covered for 15 minutes.

Nutrition Facts : Calories 309.8, Fat 13.5, SaturatedFat 3.2, Cholesterol 52.6, Sodium 699.8, Carbohydrate 22.3, Fiber 5.5, Sugar 3.5, Protein 24.2

PORK WHITE BEAN AND KALE SOUP FROM EATING WELL

Pork White Bean and Kale Soup from Eating Well image

Kale is matched up here with white beans and chunks of lean pork tenderloin to create a soup that's satisfying and quick to make. Smoked paprika gives the soup a Spanish flair so some warm bread and sliced Manchego cheese would go well on the side.

Provided by MoreWithLessMom

Categories Pork

Time 40m

Yield 10 cups, 6 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon extra virgin olive oil
1 lb pork tenderloin, trimmed and cut into 1-inch pieces
3/4 teaspoon salt
1 medium onion, finely chopped
4 garlic cloves, minced
2 teaspoons paprika, preferably smoked
1/4 teaspoon crushed red pepper flakes (optional)
1 cup white wine
4 plum tomatoes, chopped
4 cups reduced-sodium chicken broth
1 bunch kale, ribs removed, chopped (about 8 cups lightly packed)
1 (15 ounce) can white beans, rinsed (see Tip)

Steps:

Heat oil in a Dutch oven over medium-high heat. Add pork, sprinkle with salt and cook, stirring once or twice, until no longer pink on the outside, about 2 minutes. Transfer to a plate with tongs, leaving juices in the pot.
Add onion to the pot and cook, stirring often, until just beginning to brown, 2 to 3 minutes. Add garlic, paprika and crushed red pepper (if using) and cook, stirring constantly, until fragrant, about 30 seconds. Add wine and tomatoes, increase heat to high and stir to scrape up any browned bits. Add broth and bring to a boil.
Add kale and stir just until it wilts. Reduce heat to maintain a lively simmer and cook, stirring occasionally, until the kale is just tender, about 4 minutes. Stir in beans, the reserved pork and any accumulated juices; simmer until the beans and pork are heated through, about 2 minutes.

GLEN'S MEXICAN PORK AND BEAN SOUP

Glen's Mexican Pork and Bean Soup image

I don't know how many times i've made this recipe but it's so simple and very easy to make. Delishhh.

Provided by karadale

Categories Mexican

Time 25m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1/2 lb ground lean pork
1 small onion, diced
1 garlic clove, minced
1 (14 1/2 ounce) can chicken broth
1 (14 1/2 ounce) can Mexican-style tomatoes, chopped
1 (15 ounce) can pinto beans, drained
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon oregano
1/2 teaspoon chicken bouillon
1/2 teaspoon cayenne

Steps:

In a large heavy saucepan, brown and crumblepork. Stir in onion and garlic, cook and stir until onion is soft, about 3 minutes. Stir in all remaining ingredients and bring to a boil, lower heat and simmer about 10 minutes. Serve it with love. Enjoy.

Nutrition Facts : Calories 230.5, Fat 9.1, SaturatedFat 3.2, Cholesterol 27.2, Sodium 535.2, Carbohydrate 23, Fiber 6.7, Sugar 1, Protein 14.9

BLACK BEAN & PORK SOUP

Black Bean & Pork Soup image

This soup is one of my favorite creations. It has a true Southwestern flavor. I used to make it a lot spicier but now I have kids and cut the chilies back.

Provided by K-Jon Chef

Categories Pork

Time 4h30m

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

1 lb dried black beans (soaked over night, boil until soft in same liquid, drain)
2 cups onions, chopped
3 tablespoons garlic cloves, minced
1 cup corn (I used frozen)
1 cup carrot, diced
28 ounces diced tomatoes, with liquid
2 quarts chicken stock (I used base)
1/2 lime, quartered
1 1/2 lbs boneless pork loin
3 tablespoons cumin (or 2 taste)
1 tablespoon garlic powder
1 teaspoon ground thyme
2 bay leaves
1/2 teaspoon crushed red pepper flakes (or 2 taste)
1/2 cup milk or 1/2 cup cream

Steps:

Cut your pork loin in thirds.
Use plastic wrap and pound the pork until 1/4-inch thick.
Season with salt and pepper and cook the pork in a little oil until done ( I use my soup kettle). Cut into cubes after it rests awhile. Set a side.
Add the onion fresh garlic and pepper flakes & cook 5 minutes.
Add carrot and corn cook 5 minutes.
Add your soup base to the bean liquid and add water until you have 2 quarts of liquid.
Add liquid, dry spices, diced tomato, lime (squeeze and drop in).
Portion beans into 2 parts, crush 1/2 into paste, add all to soup.
Now add the cubed pork.
Cook 30 minutes and remove the lime rind.
After 2 hours add milk and simmer 2 more hours until the beans and meat are tender.
Serve with dollop of sour cream and chopped green onion.

More about "pork bean soup food"

CORSICAN BEAN SOUP WITH GREENS AND …

Web Oct 1, 2019 8 ounces dried cannellini beans. 2 tablespoons olive oil. 1 small (2-pound) green cabbage, chopped (about 8 …
From foodandwine.com

Heat oil in a Dutch oven over medium-high; add cabbage, potatoes, chard, leeks, carrots, garlic, salt, and pepper. Cook, stirring often, until vegetables are wilted, about 10 minutes. Add 14 cups water to cover vegetable mixture. Reduce heat to low, and simmer gently while preparing beans.
Meanwhile, drain beans. Transfer beans to a large pot; add water to cover by 2 inches. Add bouquet garni; bring to a boil over high. Reduce heat to medium-low; simmer 15 minutes. Drain.
Add drained beans and bouquet garni to vegetable mixture in Dutch oven. Add tomatoes, ham bone, and pork cheek. Bring to a boil over high. Reduce heat to low; simmer, stirring occasionally, until beans and vegetables are very tender, about 1 hour and 30 minutes. Remove and discard bouquet garni and ham bone. Ladle soup into bowls and serve.

Pork Bean Soup Food

HEARTY PORK BEAN SOUP

ROAST PORK SOUP

This well-seasoned, satisfying soup has a rich, full-bodied broth brimming with potatoes, navy beans and tender chunks of pork. It's been a family favorite for years. Served with cornbread, it's one of our comfort foods in winter. -Sue Gulledge, Springville, Alabama

PORK 'N' BEAN SOUP

I like to make this comforting soup at least once a month. It simmers on its own while you prepare the rest of the meal. Try adding cooked elbow noodles or cubed chicken.-Kelly Olson, Moab, Utah

PORK 'N' BEAN SOUP

Make and share this Pork 'n' Bean Soup recipe from Food.com.

PORK & BEAN SOUP

Make and share this Pork & Bean Soup recipe from Food.com.

PORK WHITE BEAN AND KALE SOUP FROM EATING WELL

Kale is matched up here with white beans and chunks of lean pork tenderloin to create a soup that's satisfying and quick to make. Smoked paprika gives the soup a Spanish flair so some warm bread and sliced Manchego cheese would go well on the side.

GLEN'S MEXICAN PORK AND BEAN SOUP

I don't know how many times i've made this recipe but it's so simple and very easy to make. Delishhh.

BLACK BEAN & PORK SOUP

This soup is one of my favorite creations. It has a true Southwestern flavor. I used to make it a lot spicier but now I have kids and cut the chilies back.

More about "pork bean soup food"

CORSICAN BEAN SOUP WITH GREENS AND …

13 HEALTHY PORK SOUP RECIPES TO TRY - INSANELY …

WHITE BEANS WITH PORK AND CROUTONS - FOOD NETWORK

PORK WHITE BEAN AND KALE SOUP FROM EATING WELL RECIPE - FOOD.COM

PORK AND BEAN SOUP RECIPES | SPARKRECIPES

PORK AND PINK BEAN SOUP WITH CORN MUFFIN CROUTONS - FOOD & WINE

INSTANT POT HAM & BEAN SOUP (GRANDMA’S RECIPE!)

MEATLESS SLOW-COOKER SOUP RECIPES THAT ARE HEARTY AND DELICIOUS

PORK, SAUERKRAUT, AND BEAN SOUP RECIPE | EPICURIOUS

PORK AND BEAN SOUP RECIPE | SIDECHEF

10 BEST BEAN SOUP PORK HOCKS RECIPES | YUMMLY

10 BEST BEAN SOUP PORK HOCKS RECIPES | YUMMLY

8 HEALTHY INSTANT POT BEAN RECIPES THAT ARE SO GOOD FOR YOU

MULTI BEAN SOUP WITH PORK | COOL BEAN COOKING

PORK AND BEANS SOUP - MSN.COM

PORK, WHITE BEAN & KALE SOUP RECIPE | EATINGWELL

LOTUS ROOT PORK BONE SOUP RECIPE - SIMPLE CHINESE FOOD

ITALIAN-STYLE VEGETABLE SOUP - RECIPE - RACHAEL RAY SHOW

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love

Related Search