Hamburger Gravy And Mashed Potatoes Food

HAMBURGER GRAVY

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, milk, mushrooms and bouillon. Reduce heat. Simmer, uncovered, for 10-15 minutes or until heated through, stirring occassionally. Serve over mashed potatoes.

HAMBURGER GRAVY OVER MASHED POTATOES

Steps:

• Brown ground round. Drain any grease. Add margarine and flour. Cook for a few minutes over medium heat. Add milk. Increase heat and cook, stirring constantly until thickened. Add salt and pepper to taste. Add the cayenne pepper.
• Serve over mashed potatoes.

HAMBURGER GRAVY WITH MASHED POTATOES

Steps:

• 1. In a large skillet w/ 2 tsp olive oil brown the hamburger and chopped onion. Add salt and pepper to taste. Stir until ground meat is no longer pink and the onions are soft.
• 2. Stir in the flour and add the milk, stirring constantly until gravy starts to thicken. Add Kitchen Bouquet for color (opt) and if not as thick as you would like stir 4-tbls flour into a cup of hot water and stir until flour absorbed. Then slowly add to your gravy as much as you need. Be careful of adding too much because then you will need to add more milk! Salt and pepper again if needed.
• 3. Serve over your mashed potatoes. My family likes this served with green beans. Enjoy!

HAMBURGER GRAVY WITH MASHED POTATOES

Steps:

• In a skillet, brown the ground beef. Drain the fat. Add onion. Add cayanne powder if you would like the dish to be a little spicy.
• Prepare the onion gravy according to the packet directions.
• Add onion gravy to the ground beef and slowly stir over medium heat for 5-10 minutes, until gravy thickens.
• Prepare mashed potatoes.
• Spoon the hamburger mixture over the mashed potates on plates and sale and pepper to taste.
• Enjoy!

HAMBURGER GRAVY

Steps:

• Place hamburger in a large, deep skillet. Crumble and cook over medium high heat until evenly brown. Remove from heat and sprinkle flour over cooked hamburger. Stir until evenly coated and all fat is absorbed.
• Place skillet over medium heat, add 1/2 of milk and stir until gravy begins to thicken. Add remaining milk until desired consistency has been reached and gravy comes to a boil. Season with salt, pepper and onion salt.
• Serve over mashed or boiled potatoes, toast or biscuits. Add fresh chopped onion if desired.