SAUSAGE WONTON STARS
These fancy-looking appetizers are ideal when entertaining large groups. The cute crunchy cups are stuffed with a cheesy pork sausage filling that kids of all ages enjoy. We keep a few in the freezer so we can easily reheat them for late-night snacking. -Mary Thomas North Lewisburg, Ohio
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 4 dozen.
Number Of Ingredients 7
Steps:
- Lightly press wonton wrappers onto the bottoms and up the sides of greased miniature muffin cups. Bake at 350° until edges are browned, about 5 minutes., In a large skillet, cook sausage over medium heat until no longer pink, breaking into crumbles; drain. Stir in the cheese, peppers, onions and salad dressing. Spoon a rounded tablespoon into each wonton cup. Bake until heated through, 6-7 minutes.
Nutrition Facts : Calories 69 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 143mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
WON TON WRAPPER APPETIZERS
Cheesy sausage-based filling in little cups made from baked won ton wrappers. The baked cups and filling may be prepared a day or two in advance (store covered in the refrigerator) and assembled shortly before serving.
Provided by KIM NIEDERREITHER
Categories Appetizers and Snacks Cheese
Time 35m
Yield 60
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a miniature muffin pan with cooking spray.
- Insert wonton wrappers into the muffin pan so as to form small cups. Bake 5 minutes in the preheated oven. Allow the baked wrappers to cool. Remove from the pan.
- In a medium bowl, mix the sausage, Monterey Jack, Cheddar, black olives and Ranch-style dressing. Fill the baked wonton wrapper cups with the mixture.
- Bake the filled wonton wrappers 10 to 15 minutes, until the sausage mixture is bubbly and slightly brown. Watch closely so the wonton wrappers do not burn.
Nutrition Facts : Calories 90.7 calories, Carbohydrate 4.7 g, Cholesterol 11 mg, Fat 6.7 g, Fiber 0.2 g, Protein 2.7 g, SaturatedFat 2.3 g, Sodium 166.2 mg, Sugar 0.2 g
BAKED CREAM CHEESE WONTONS
A Midwestern favorite: cream cheese in wonton wrappers. The recipe dimensions are simple (1 wonton wrapper plus 1 teaspoon cream cheese) and can be easily altered. You can add chives, crab, and other kinds of cheese, just decrease the amount of cream cheese accordingly.
Provided by carsch
Categories Appetizers and Snacks Cheese
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
- Lay wonton wrappers on prepared baking sheet. Place 1 teaspoon cream cheese in the center of each wonton wrapper.
- Lightly brush edges of wonton wrappers with water and fold each wrapper in half to form a triangle. Press edges to seal. Fold the tips of each triangle up together so that they meet in above the center of the wonton and press tips together to seal. Spray assembled wontons with cooking spray.
- Bake in the preheated oven until wontons are crispy and golden and the cream cheese is melted, 5 to 7 minutes.
Nutrition Facts : Calories 120.4 calories, Carbohydrate 14.3 g, Cholesterol 18.1 mg, Fat 5.4 g, Fiber 0.4 g, Protein 3.4 g, SaturatedFat 3.2 g, Sodium 181.1 mg
SAUSAGE WONTON STARS
Easy to prepare and even easier to enjoy! These little guys are so cute... and darn tasty. Give them a try at your next party!
Provided by Lynn Zak
Categories Meat Appetizers
Time 40m
Number Of Ingredients 7
Steps:
- 1. Lightly press wonton wrappers into the bottom and up sides of mini muffin cups
- 2. Bake 350 degrees for 5 minutes or until edges are lightly browned (do not over bake)
- 3. In a large skillet, cook sausage till no longer pink and drain really well!
- 4. Stir in cheese, peppers, onions and salad dressing.
- 5. Spoon by rounded spoonfuls into each wonton cup
- 6. Bake 350 degrees for 6-7 minutes or until heated and melted.
SAUSAGE WONTON APPETIZERS
I have seen similiar recipes of these wontons, but this recipe is so easy and absolutely delicious! You can make this to suite your own taste. You can decrease ranch or use hot sausage instead of mild. I have also added a can of drained rotel tomatoes for a different taste. I have made these using shrimp or crab meat. I also...
Provided by Betty Warren
Categories Other Snacks
Time 30m
Number Of Ingredients 5
Steps:
- 1. Brown sausage in skillet and drain. Add cheeses and salad dressing(adjust amount of dressing to your taste) and mix together.
- 2. place wonton wrappers into mini muffin pan. Fill each with a teaspoon of sausage mixture. Cook at 350 degrees about 10 minutes or until slightly browned and cheeses are melted.
SAUSAGE WONTONS
A great recipe for parties! Using spicey sausage would be great. They can be made at home and taken to parties in pans and reheated for about 10 minutes.
Provided by Lvs2Cook
Categories Pork
Time 35m
Yield 48 appetizers
Number Of Ingredients 8
Steps:
- Preheat oven to 350º.
- Blot cooked sausage with paper towels to remove grease and combine with cheeses, olives, peppers and salad dressing.
- Slightly grease mini or regular muffin tins with vegetable oil spray. Press wrappers in tins and spray wrappers with oil.
- Bake 5 minutes or until golden.
- Remove from tins and place on cookie sheets. Fill with sausage mixture. Bake for another 5 to 10 minutes until the cheeses are bubbly.
Nutrition Facts : Calories 107.5, Fat 7.8, SaturatedFat 2.8, Cholesterol 14.4, Sodium 232.2, Carbohydrate 5.3, Fiber 0.2, Sugar 0.3, Protein 3.8
SAUSAGE AND CHEESE WONTONS
Make and share this Sausage and Cheese Wontons recipe from Food.com.
Provided by BamaBelle30
Categories Lunch/Snacks
Time 30m
Yield 24 pieces
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F. Spray a miniature muffin pan with cooking spray.
- Insert wonton wrappers into the muffin pan so as to form small cups. Bake 5 minutes in the preheated oven. Allow the baked wrappers to cool.
- In a medium bowl, mix the cooled sausage, cheeses, and Ranch dressing. Fill the baked wonton wrappers cups with the mixture.
- Bake the filled wonton wrappers 10 to 15 minutes, until the sausage mixture is bubbly and slightly brown. Watch closely so the wonton wrappers do not burn.
Nutrition Facts : Calories 201.3, Fat 13.9, SaturatedFat 4.6, Cholesterol 24.5, Sodium 430.5, Carbohydrate 11.9, Fiber 0.4, Sugar 0.4, Protein 6.6
CHEESY SAUSAGE WONTON BITES
Steps:
- Preheat the oven to 350 degrees F.
- Press a wonton wrapper into each cup of a mini muffin tin, pressing gently to the bottom and sides. Spray lightly with nonstick cooking spray (optional, but it helps the wrappers brown more in the oven vs staying pale colored). Bake for 6-7 minutes.
- While the wrappers parbake, heat a nonstick skillet over medium heat and add the sausage and green pepper. Cook, crumbling the sausage into small pieces, until the sausage is no longer pink and cooked through. Drain the grease very well (so the bottom of the wonton bites aren't greasy after baking). Stir in the shredded cheese and ranch (or blue cheese) dressing.
- Fill the wonton cups evenly with the sausage mixture, pressing to compact the meat mixture just a little into each cup. Bake for 10-15 minutes until the filling is sizzling. Serve warm or at room temperature.
Nutrition Facts : ServingSize 1 Bite, Calories 159 kcal, Carbohydrate 5 g, Protein 6 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 25 mg, Sodium 310 mg, Fiber 1 g, Sugar 1 g
SAUSAGE AND SHRIMP FRIED WONTONS
Steps:
- Heat ground pork in sesame oil, cooking it and separating it until no longer pink. Stir in the garlic and ginger and saute for a moment. Add chopped shrimp and saute until opaque. Transfer mixture to a bowl and with a wooden spoon or your hands work in soy sauce, rice vinegar, broth and coriander; season with salt and crushed red pepper.
- To fill: Put 1/2 teaspoon filling in center of each wonton skin. Wet one edge only. Gather top edge over and pleat and press down as you go. (Can be frozen on parchment lined baking pan; when solid, place in freezer bags).
- To cook: Heat 1/8 teaspoon vegetable oil in a nonstick skillet. Fry the wontons in a single layer until brown on one side, about a minute. Pour off most of the fat. Return skillet to heat and add 1/4 to 1/3 cup water or broth. When liquid is steaming, cover the skillet, and time the cooking for 2 minutes or until filling is heated through. If you make wontons in advance, reheat in a steamer
BAKED SAUSAGE WONTONS
"These bite-size appetizers offer a nice change from the usual party fare," notes Karen Rolfe of Dayton, Ohio. "It takes a little effort to assemble them, but the shells can be made ahead and frozen to cut party prep time."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 40 wontons.
Number Of Ingredients 9
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in carrot and water chestnuts. , Meanwhile, in a bowl, combine cornstarch and ginger. Stir in the broth, sherry or additional broth and soy sauce until smooth. Stir into sausage mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened., Gently press wonton wrappers into miniature muffin cups coated with cooking spray. Lightly coat wontons with cooking spray. Bake at 350° for 5 minutes. , Remove wontons from cups and arrange upside down on greased baking sheets. Bake 5 minutes longer or until light golden. Turn wontons; fill each with about 1 teaspoon sausage mixture. Bake for 2-3 minutes or until filling is heated through.
Nutrition Facts : Calories 77 calories, Fat 2g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 196mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
CHEESY SAUSAGE WONTON CUPS
Cheesy Sausage Wonton Cups - Baked crispy wonton cups filled with a cheesy sausage mixture and baked until bubbly and hot. Great for any party, get together, or just because!
Provided by Erin S
Categories Appetizer Recipes
Time 30m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Combine all of the ingredients, expect the wonton wrappers, mixing until well combined.
- Spray a mini muffin pan with non stick spray. Press 1 wonton wrapper in each, keeping the wrapper open. Be careful not to tear them. Spray the wrappers with non-stick spray. Place in over and bake for about 5 minutes, until lightly browned.
- Remove wrappers from muffin tins. Fill with sausage mixture. Place on baking sheet and bake for 5-10 minute until bubbly.
Nutrition Facts : Calories 108 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 21 milligrams cholesterol, Fat 9 grams fat, Fiber 0 grams fiber, Protein 5 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 224 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
15 SAUSAGE APPETIZERS YOU'LL LOVE
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a sausage appetizer in 30 minutes or less!
Nutrition Facts :
More about "baked sausage wontons food"
SAUSAGE WONTONS RECIPE - BOB EVANS FARMS
From bobevansgrocery.com
Calories 114Sodium 189 mgCholesterol 17 mgTotal Fat 9 g
10 BEST BAKED WONTONS RECIPES - YUMMLY
From yummly.com
RANCH DRESSING SAUSAGE WONTONS APPETIZER | FAVORITE …
From petticoatjunktion.com
SAUSAGE AND CHEESE WONTONS - COOK WITH ME, AMY LEE
From cookwithmeamylee.com
Cuisine AmericanEstimated Reading Time 4 minsCategory AppetizerTotal Time 45 mins
- Use your fingers to press one wonton wrapper into each muffin tin mold, forming a cup. (NOTE: you do NOT need to use any baking spray or oil in the muffin tins)
- Saute the sausage in a medium frying pan over medium high heat, until browned, breaking up the sausage into smaller pieces.
SAUSAGE WONTON BITES - FLAVORFUL AND EASY APPETIZER RECIPE
From inspiredbycharm.com
5/5 (1)Total Time 15 minsCategory AppetizerCalories 84 per serving
JIMMY DEAN SAUSAGE WONTONS RECIPE | MYRECIPES
From myrecipes.com
Servings 30
SAUSAGE WONTONS - THESTAYATHOMECHEF.COM
From thestayathomechef.com
Cuisine AmericanTotal Time 40 minsCategory AppetizerCalories 84 per serving
OVEN BAKED ITALIAN SAUSAGE WONTONS - KEAT'S EATS
From keatseats.com
Servings 24
SAUSAGE WONTONS RECIPE - NDTV FOOD
From food.ndtv.com
Cuisine TibetanCategory CuisineServings 12Total Time 50 mins
SAUSAGE WONTONS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SAUSAGE AND CHEESE WONTONS RECIPE - FOOD.COM | RECIPE ...
From pinterest.ca
BAKED SAUSAGE WONTONS RECIPE
From crecipe.com
SAUSAGE WONTONS – THESTAYATHOMECHEF.COM - COOK LEARN SHARE
From cooklearnshare.org
JIMMY DEAN SAUSAGE WONTONS RECIPE
From crecipe.com
SAUSAGE WONTON CUPS - ST. ELMO FOODS
From stelmofoods.com
SAUSAGE AND CHEESE WONTONS RECIPE | RECIPE | RECIPES ...
From pinterest.ca
24 SAUSAGE WONTONS IDEAS IN 2021 | COOKING RECIPES ...
From pinterest.com
SAUSAGE WONTONS | STEPHANIE'S SLICE OF LIFE
From stephaniessliceoflife.com
SAUSAGE AND CREAM CHEESE WONTONS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
RECIPE FOR SAUSAGE WONTON CUPS - ALL INFORMATION ABOUT ...
From therecipes.info
SIMPLE WAY TO PREPARE ULTIMATE SAUSAGE WONTONS | 12K RECIPES
From foodlover.safetytrendz.com
BAKED SAUSAGE WONTONS RECIPE: HOW TO MAKE IT | TASTE OF HOME
From preprod.tasteofhome.com
SAUSAGE WONTONS RECIPES
From tfrecipes.com
SAUSAGE WONTONS - COMPLETE RECIPES
From completerecipes.com
21 EASY AND TASTY SAUSAGE WONTONS RECIPES BY HOME COOKS ...
From cookpad.com
BAKED SAUSAGE WONTONS RECIPES
From tfrecipes.com
10 BEST STUFFED WONTONS RECIPES - YUMMLY
From yummly.com
RECIPE FOR SAUSAGE WONTONS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SAUSAGE AND CHEESE WONTONS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love