CARAMEL APPLE MUFFINS
These muffins are perfect for anyone who loves caramel apples. They are particularly good with breakfast or during a coffee break. -Therese Puckett, Shreveport, Louisiana
Provided by Taste of Home
Time 45m
Yield 1 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt. In another bowl, whisk the egg, milk, butter and vanilla. Stir into dry ingredients just until moistened. Fold in apple and caramels. , Fill 12 paper-lined muffin cups three-fourths full. Combine topping ingredients; sprinkle over batter. , Bake at 350° until a toothpick inserted in the cake portion comes out clean, 20-25 minutes. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 245 calories, Fat 8g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 219mg sodium, Carbohydrate 41g carbohydrate (26g sugars, Fiber 1g fiber), Protein 4g protein.
CARAMEL APPLE MUFFINS
My 6 year old granddaughter, Hannah and I baked these Saturday morning and they are wonderful!!! Another great recipe from Taste of home. Photo and recipe from Taste of Home.
Provided by Ann Simmons
Categories Other Breakfast
Time 45m
Number Of Ingredients 17
Steps:
- 1. In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt. In another bowl, whisk the egg, milk, butter and vanilla. Stir into dry ingredients just until moistened. Fold in apple and caramels.
- 2. Fill paper-lined muffin cups three-fourths full. Combine topping ingredients; sprinkle over batter.
- 3. Bake at 350° for 20-25 minutes or until a toothpick inserted in the cake portion comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
APPLE CARAMEL CRUMBLE MUFFINS
Apple muffins, with a brown sugar crumble topping and a surprise salted caramel filling!
Provided by laurasamuel
Time 40m
Yield Makes 12 muffins
Number Of Ingredients 14
Steps:
- Preheat oven to 200c/180c fan. Line 12 hole muffin tin. Make the crumble topping by rubbing together the butter and flour till it resembles breadcrumbs. Stir in the sugar and set aside.
- For the muffins sift the flour and baking powder into a bowl then stir in the sugar. In a jug, combine the milk, egg and melted butter.
- Stir the wet mixture into the dry mixture till combined. Fold in the chopped apple pieces.
- Spoon one tbsp of the mixture into the cases. Then place a tsp of salted caramel into the middle of each case, followed by another tbsp of apple mixture on top.
- Sprinkle over the crumble topping. Bake for 20-25mins
CARAMEL APPLE MUFFINS (PILLSBURY)
These are close to impossible to resist! They're so easy to whip up! These muffins, from Pillsbury, will be your go-to muffin for the season! Try them today!
Provided by FLUFFSTER
Categories Quick Breads
Time 45m
Yield 14 serving(s)
Number Of Ingredients 15
Steps:
- In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt. In another bowl, whisk the egg, milk, butter and vanilla. Stir into dry ingredients just until moistened. Fold in apple and caramels.
- Fill paper-lined muffin cups three-fourths full. Combine topping ingredients; sprinkle over batter. Bake for 20 to 25 minutes, or until a toothpick inserted in the cake portion comes out clean.
- Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 246.6, Fat 7.5, SaturatedFat 4.2, Cholesterol 32.4, Sodium 216.1, Carbohydrate 41.9, Fiber 1, Sugar 25.5, Protein 3.7
CARAMEL APPLE DOUGHNUT MUFFINS
Welcome autumn and Halloween into your kitchen with these muffins. The recipe will remind you of cinnamon-sugar cake doughnuts. -Julie Ruble, Charlotte, North Carolina
Provided by Taste of Home
Time 1h5m
Yield 4 dozen (scant 1 cup sauce).
Number Of Ingredients 21
Steps:
- Preheat oven to 350°. In a large bowl, whisk flour, sugar, baking powder, salt and nutmeg. In another bowl, whisk egg, milk, oil and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in apple., Fill greased mini-muffin cups three-fourths full. Bake 15-17 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks., Meanwhile, for caramel sauce, in a small heavy saucepan, combine sugar and water; stir gently to moisten all the sugar. Cook over medium heat, gently swirling pan occasionally, until syrup turns a medium amber color, about 8-10 minutes., Remove from heat; gradually stir in warm cream. Transfer to a small bowl; place bowl in an ice-water bath, stirring frequently until cooled, about 5 minutes. Remove bowl from ice water. Whisk in creme fraiche, vanilla and salt., For coating, combine sugar and cinnamon. Dip tops of warm muffins in butter, then coat in cinnamon-sugar. Serve muffins with caramel sauce.
Nutrition Facts :
UPSIDE-DOWN CARAMEL-APPLE MUFFINS
I've never been much of a muffin maker. If I'm going to bake, I'd prefer to make a whole cake. But there is one kind of muffin that I heartily embrace - an upside-down fruit muffin. Its small, individual size encourages the fruit to condense and caramelize as it bakes. Then, when you unmold the muffin, the fruit transforms into a glistening crown of an irresistible sticky topping.
Provided by Melissa Clark
Categories dessert
Time 55m
Yield 12 muffins
Number Of Ingredients 14
Steps:
- Heat the oven to 375 degrees. Generously grease a 12-cup muffin tin.
- In a large skillet over medium-high heat, stir together the apples, 1/2 cup brown sugar, 8 tablespoons butter and pinch salt. Cook, stirring occasionally, until the apples are tender, about 15 minutes. Distribute the apple slices among the muffin cups. Add walnuts, if using, on top of the apple slices.
- To make the muffins, in a large bowl, whisk together flour, 3/4 cup brown sugar, baking powder, cinnamon and 1/4 teaspoon salt.
- In a separate bowl, whisk together 8 tablespoons butter, eggs, sour cream and vanilla. Pour the wet ingredients into the dry and fold together until smooth. Distribute the batter on top of the apples. Bake until the muffins are slightly puffed, about 20 to 22 minutes.
- Allow the muffins to cool partly in the pan; turn onto a platter and serve warm or at room temperature.
Nutrition Facts : @context http, Calories 334, UnsaturatedFat 6 grams, Carbohydrate 38 grams, Fat 19 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 12 grams, Sodium 166 milligrams, Sugar 20 grams, TransFat 1 gram
UPSIDE-DOWN CARAMEL APPLE MUFFINS
I've made these a couple different times and they have been an absolute hit - like a there-were-none-left hit. Soft and tender apples covered in a caramel glaze are the stars of this show! Haven't tried it yet, but vanilla ice cream probably wouldn't be a bad idea!
Provided by Benjamin Ray Cummings
Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes
Time 1h5m
Yield 12
Number Of Ingredients 16
Steps:
- Stir apples, brown sugar, butter, and salt in a large skillet over medium-high heat. Cook, stirring occasionally, until soft and syrupy, about 30 minutes. Stir in walnuts.
- Preheat the oven to 375 degrees F (190 degrees C). Grease a muffin tin; divide apple mixture among muffin cups.
- Whisk flour, brown sugar, baking powder, apple pie spice, baking soda, and salt together in a large bowl. Make a small well in the center and set aside.
- Combine butter, applesauce, buttermilk, egg, and vanilla extract. Pour into the well in the flour mixture. Mix until just combined; batter should be lumpy. Pour batter over apple mixture in the muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Cool on a wire rack for 5 minutes. Run a knife around the edges of each muffin. Carefully flip pan onto a serving platter; serve hot.
Nutrition Facts : Calories 361.2 calories, Carbohydrate 37.5 g, Cholesterol 66.5 mg, Fat 23 g, Fiber 1.8 g, Protein 3.3 g, SaturatedFat 12.6 g, Sodium 256.2 mg, Sugar 23.3 g
More about "apple caramel muffins food"
CARAMEL APPLE MUFFINS - A PERFECT BRUNCH MUFFIN FOR …
From rockrecipes.com
4.6/5 (14)Total Time 40 minsCategory Breakfast And BrunchCalories 373 per serving
- In a separate bowl whisk together the oil, sour cream, milk, eggs and vanilla extract.until well combined
- Add the mixture to the dry ingredients and fold in well. During the last few turns of folding add the apples and caramels.
- Do not over mix your batter or your finished muffin texture will be too heavy and dense. Mix only enough to incorporate the dry ingredients. Spoon batter into greased or paper lined muffin tins and garnish tops with apple slices and caramel pieces if desired. Bake at 350 degrees F for 25-35 minutes, until a wooden toothpick inserted in the center comes out clean. Baking times will vary widely depending upon the size of your muffin tins. The toothpick test is the best way to determine if they are fully baked.
CARAMEL APPLE MUFFINS RECIPE (SO EASY!) - AVERIE COOKS
From averiecooks.com
4.8/5 (4)Total Time 45 minsCategory MuffinsCalories 137 per serving
- Preheat oven to 400F. Spray a Non-Stick 12-Cup Regular Muffin Pan very well with floured cooking spray or grease and flour the pan; set aside. (I don’t prefer the cosmetic look of muffin liners and I am not sure if the paper will stick to the muffins). Note - I only used 11 cavities rather than all 12.
- Apples – To a medium bowl, add the apples, cinnamon, flour, and toss to coat. The flour helps prevent apples from sinking during baking; set aside.
- Batter – To a large bowl, add the egg, sugar, Silk Almond Creamer, oil, vanilla, and whisk until combined.
- Add the flour, baking powder, salt, and stir until just combined; don’t overmix. The batter is quite thick by design.
APPLE CARAMEL MUFFINS RECIPE - FOOD.COM
From food.com
4/5 (1)Total Time 50 minsCategory Quick BreadsCalories 221 per serving
CARAMEL APPLE MUFFINS ⋆ REAL HOUSEMOMS
From realhousemoms.com
CARAMEL APPLE MUFFINS - TOGETHER AS FAMILY
From togetherasfamily.com
CARAMEL APPLE MUFFINS RECIPE | MYRECIPES
From myrecipes.com
MOIST CARAMEL APPLE MUFFINS WITH STREUSEL TOPPING - BUTTERNUT …
From butternutbakeryblog.com
5/5 (7)Total Time 50 minsEstimated Reading Time 8 minsPublished Sep 14, 2020
THE BEST CARAMEL APPLE MUFFINS RECIPE | EGGLESS COOKING
From egglesscooking.com
CARAMEL APPLE MUFFINS RECIPE: HOW TO MAKE IT - TASTE OF HOME
From stage.tasteofhome.com
CARAMEL APPLE MUFFINS – CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
GOOEY CARAMEL APPLE MUFFINS RECIPE - FOOD.COM
From food.com
CARAMEL-APPLE MUFFINS RECIPE | MYRECIPES
From myrecipes.com
CARAMEL APPLE MUFFINS | DELICIOUSLY VEGAN | THE COOK & HIM
From thecookandhim.com
CARAMEL APPLE MUFFINS | GREAT BRITISH FOOD AWARDS
From greatbritishfoodawards.com
CARAMEL APPLE MUFFINS
From inspiredbycharm.com
CARAMEL APPLE CINNAMON CRUMBLE MUFFINS - DUNCAN HINES …
From duncanhines.ca
CARAMEL APPLE MUFFINS - AQUEENA THE KITCHEN
From aqueenathekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search