Brazilian Avocado Dessert Whip Food

BRAZILIAN AVOCADO CREAM

Steps:

• Peel, pit and roughly chop the avocado.
• An easy way to remove the pit: after halving the avocado, with a flick of the wrist, plunge a knife into the pit, then give a slight twist and remove.
• Voila!
• Place avocado flesh into a blender with the lemon or lime juice, and puree until smooth.
• Transfer mixture to a bowl, and with an electric mixer, gradually blend in the sugar-- slowly, slowly does it.
• Then add cream and salt (just a little salt at a time, tasting as you go, to avoid over-salting), and blend further until well mixed.
• Distribute mixture between 6 stemmed glasses and chill at least 4 hours in the fridge.
• (Freeze it if you wish, but it is nicer just chilled).

SWEET AVOCADO MOUSSE

Steps:

• Halve and pit avocados and scoop flesh into a food processor. Add lemon juice, milk, sugar, and a pinch salt and puree until completely smooth. In a bowl beat cream until it just holds stiff peaks. Fold avocado mixture into whipped cream gently but thoroughly.

ESKRIM POKAT (AVOCADO WHIP DESSERT)

Steps:

• Using a hand-held mixer or immersion blender, add lemon juice & sugar to the mashed avocado flesh & mix well.
• Combine avocado mixture w/ice cream & beat till smooth.
• Place in a freezer to chill for 1 to 1 1/2 hrs & stir every 30 min, but do not freeze.
• To Serve: Divide mixture between 4 sml dessert bowls & serve immediately.
• NOTE: The recipe did not suggest a garnish, but to my surprise I discovered during ZWT that avocado & chocolate are just wonderful together, so I would add chocolate shavings to the top of ea dessert.