Brazilian Avocado Dessert Whip Food

BRAZILIAN AVOCADO CREAM

Steps:

• Peel, pit and roughly chop the avocado.
• An easy way to remove the pit: after halving the avocado, with a flick of the wrist, plunge a knife into the pit, then give a slight twist and remove.
• Voila!
• Place avocado flesh into a blender with the lemon or lime juice, and puree until smooth.
• Transfer mixture to a bowl, and with an electric mixer, gradually blend in the sugar-- slowly, slowly does it.
• Then add cream and salt (just a little salt at a time, tasting as you go, to avoid over-salting), and blend further until well mixed.
• Distribute mixture between 6 stemmed glasses and chill at least 4 hours in the fridge.
• (Freeze it if you wish, but it is nicer just chilled).

BRAZILIAN AVOCADO DESSERT WHIP

Steps:

• Peel avocados and cut into pieces. Place with remaining ingredients in blender. Cover and blend until smooth and creamy.
• Serve chilled in parfait glasses with a wedge of lime.

BRAZILIAN AVOCADO SHAKE

Steps:

• Add all ingredients into a blender and blend on high for about a minute.
• Enjoy!

ESKRIM POKAT (AVOCADO WHIP DESSERT)

Steps:

• Using a hand-held mixer or immersion blender, add lemon juice & sugar to the mashed avocado flesh & mix well.
• Combine avocado mixture w/ice cream & beat till smooth.
• Place in a freezer to chill for 1 to 1 1/2 hrs & stir every 30 min, but do not freeze.
• To Serve: Divide mixture between 4 sml dessert bowls & serve immediately.
• NOTE: The recipe did not suggest a garnish, but to my surprise I discovered during ZWT that avocado & chocolate are just wonderful together, so I would add chocolate shavings to the top of ea dessert.

SWEET AVOCADO MOUSSE

Steps:

• Halve and pit avocados and scoop flesh into a food processor. Add lemon juice, milk, sugar, and a pinch salt and puree until completely smooth. In a bowl beat cream until it just holds stiff peaks. Fold avocado mixture into whipped cream gently but thoroughly.

BRAZILIAN AVOCADO CREAM PUDDING (VEGAN VERSION)

Steps:

• Peel and seed the avocados. Place avocado meat, sugar, and lime juice.
• in a food processor or blender and pulse until smooth. Add just enough milk to give the mixture a creamy, pudding-like consistency.
• Spoon mixture into 6 dessert dishes, ramekins, etc. Cover and chill for at least 1 hour and serve cold.

CREME DE ABACATE-AVOCADO CREAM

Steps:

• In a blender, combine the chopped avocados, sugar, cream, and lime juice. Blend until smooth and creamy.
• Divide between footed dessert coups or small bowls. Garnish with coconut shavings and lime wedges.