RAISIN SAUCE FOR HAM
The raisins cook up plump and soft in this savory golden sauce that will dress up ham for Easter dinner or anytime. A tart hint of lemon balances the fruit's sweetness. You can mix up this delicious accompaniment in minutes. -Lavonne Hartel Williston, North Dakota
Provided by Taste of Home
Time 15m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- In a saucepan, combine brown sugar, cornstarch and mustard. Stir in the water, raisins, vinegar, lemon juice and zest until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in butter until melted. Serve warm over sliced ham.
Nutrition Facts : Calories 114 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 36mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 0 fiber), Protein 0 protein.
RAISIN SAUCE FOR HAM
Excellent with your holiday ham. Try mustard sauce alongside as well.
Provided by TerryWilson
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 20m
Yield 12
Number Of Ingredients 6
Steps:
- Heat brown sugar, cornstarch, and dry mustard in a 1-quart saucepan over medium heat and stir until sugar dissolves, 3 to 5 minutes.
- Gradually stir water and lemon juice into brown sugar mixture.
- Stir raisins into mixture and bring to a boil, stirring constantly, about 5 minutes.
Nutrition Facts : Calories 83 calories, Carbohydrate 21.4 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.5 g, Sodium 5 mg, Sugar 17.1 g
RAISIN SAUCE FOR HAM
Make and share this Raisin Sauce for Ham recipe from Food.com.
Provided by Bev I Am
Categories Sauces
Time 15m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Boil raisins and water 5 minutes.
- Mix dry ingredients.
- Add to raisin mixture.
- Cook 15 minutes.
- Stir in butter and vinegar.
RAISIN SAUCE FOR BAKED HAM
Steps:
- Serve the raisin sauce warm, with sliced ham or other pork dishes, and enjoy.
Nutrition Facts : Calories 111 kcal, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 7 mg, Sugar 23 g, Fat 0 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g
RAISIN, HONEY MUSTARD SAUCE FOR HAM
This is a lovely sauce for your Easter ham. A bit sweet/sour in the flavor. I often plump the raisins in 4 tbsp of rum overnight before adding them to the sauce.
Provided by Bergy
Categories Sauces
Time 15m
Yield 1 cup
Number Of Ingredients 12
Steps:
- In a glass bowl combine the oil, honey, mustard, chives, ginger, dill, paprika garlic and raisins.
- Whisk in the vinegar, soy, lemon juice and add salt & pepper to taste.
- Let the sauce stand for at least 30 minutes at room temperature before serving.
- Ladle it over slices of hot ham.
EASTER BRAISED HAM WITH ORANGE HONEY GLAZE AND CHAMPAGNE RAISIN
This ham is cooked with a little liquid in the pan to keep it tender and juicy. Serve with Champagne Raisin Sauce. Instead of the champagne, you could use half champagne and half white wine or sherry.
Provided by Olha7397
Categories Ham
Time 2h30m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- FOR THE HAM: Trim skin and excess fat from ham, leaving about 1/4 inch covering of fat over ham. Insert cloves into fat side of ham; place in roasting pan, fat side up.
- Combine orange juice, wine and orange rind; set 1/2 cup aside and pour remaining mixture over ham. Set roasting pan on top of stove and bring liquid to boil, then place in 325°F oven for 1 1/2 hours, basting occasionally.
- Combine reserved liquid, honey, ginger and mustard; stir until smooth. Pour over ham and bake for 30 minutes, basting occasionally. Makes about 12 servings.
- FOR THE CHAMPAGNE RAISIN SAUCE: In saucepan, bring 1 cup of the champagne and raisins to boil; reduce heat to low and simmer for 5 minutes.
- Dissolve cornstarch in remaining champagne; add to saucepan along with sugar, butter, salt, cloves and cinnamon.
- Cook, stirring, until boiling and slightly thickened, 2 to 3 minutes. Pour into sauceboat. Makes about 3 cups enough for 12 servings.
- The Canadian Living Entertaining Cookbook.
- Menu:.
- Shrimp cocktail with pineapple.
- Braised Ham with Orange honey glaze.
- Champagne raisins sauce.
- Scalloped potatoes.
- Steamed asparagus or green beans.
- Marinated vegetable salad.
- Lemon parfait with almonds and strawberries.
Nutrition Facts : Calories 1013.4, Fat 66.6, SaturatedFat 24.2, Cholesterol 221.8, Sodium 3894.1, Carbohydrate 41.6, Fiber 0.7, Sugar 30.7, Protein 50.1
RAISIN SAUCE FOR HAM II
A Sauce my Gran used to make, and I now make it for my Grandchildren - been a family fave forever! Serve hot over baked ham.
Provided by Rayna Jordan
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 28m
Yield 12
Number Of Ingredients 8
Steps:
- In a saucepan, stir together brown sugar, cornstarch and mustard powder. Slowly stir in vinegar, then add raisins, lemon zest, lemon juice and water. Cook over medium heat, stirring frequently, until mixture comes to a boil.
Nutrition Facts : Calories 59.9 calories, Carbohydrate 15.2 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 3.8 mg, Sugar 5.9 g
STUFFED HAM WITH RAISIN SAUCE
This impressive ham makes a great centerpiece for a holiday dinner, but I've served it most often for brunch. It always draws raves. -Jeanne Miller, Big Sky, Montana
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 12-14 servings.
Number Of Ingredients 17
Steps:
- Using a sharp thin-bladed knife and beginning at one end of the ham, carefully cut a 2-1/2-in. circle about 6 in. deep; remove cutout. Cut a 1-1/2-in. slice from the end of removed piece; set aside. , Continue cutting a 2-1/2-in. tunnel halfway through ham, using a spoon to remove pieces of ham (save for another use). Repeat from opposite end of ham, cutting and removing ham until a tunnel has been cut through entire length of ham., In a small skillet, saute onion in butter until tender. In a large bowl, combine the stuffing mix, pecans, parsley, egg substitute and mustard. Stir in onion. Stuff ham; cover end openings with reserved ham slices. Place in a shallow roasting pan., Bake, uncovered, at 325° for 1-1/4 hours. In a small saucepan, combine honey and orange juice concentrate; cook and stir for 1-2 minutes or until blended. Brush over ham. Bake 30 minutes longer or until a thermometer reads 140°. , For sauce, combine the brown sugar, flour, mustard and raisins in a saucepan. Gradually add water and vinegar. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with ham.
Nutrition Facts : Calories 454 calories, Fat 20g fat (5g saturated fat), Cholesterol 107mg cholesterol, Sodium 2234mg sodium, Carbohydrate 33g carbohydrate (24g sugars, Fiber 2g fiber), Protein 39g protein.
EASY RAISIN SAUCE FOR HAM
This recipe came from my mother. Has always been one of my favorites! VERY easy...and inexpensive too! This is wonderful added to the top of the ham the last 30 minutes of the cooking time, or you can simply serve it with the ham in a small bowl. I hope you enjoy it.
Provided by LISA34LISA
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Bring water to a boil in a saucepan.
- Stir raisins into water, reduce heat to medium, and boil until very tender, about 5 minutes.
- Whisk brown sugar, cornstarch, and salt into raisin mixture and simmer until thickened, about 10 minutes.
Nutrition Facts : Calories 76.7 calories, Carbohydrate 20.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, Sodium 5.4 mg, Sugar 16.9 g
MUSTARD SAUCE FOR HAM
This sweet mustard sauce is fabulous! Easy enough for any night of the week. GREAT on baked ham or even chicken strips.
Provided by Laurie
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 15m
Yield 16
Number Of Ingredients 6
Steps:
- In a small bowl, mix together the flour, sugar and mustard powder until evenly blended. Whisk together the milk and egg yolks in a saucepan, and slowly whisk in the mustard mixture. Stir in the vinegar. Whisking constantly, bring the mixture to a boil over medium heat, reduce heat to low, and simmer until thickened.
Nutrition Facts : Calories 55.3 calories, Carbohydrate 10.7 g, Cholesterol 26.8 mg, Fat 1.1 g, Protein 1.1 g, SaturatedFat 0.4 g, Sodium 7.3 mg, Sugar 10.1 g
EASY RAISIN SAUCE FOR HAM
This is a family favorite! the raisins cook up plump and soft, and the lemon balances with the fruit's sweetness and best of all it's easy to make. This is a must served with ham!
Provided by Kittencalrecipezazz
Categories Sauces
Time 9m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, combine first three ingredients.
- Stir in water, raisins, vinegar, lemon juice until blended.
- Bring to a boil; cook and stir for 2 mins or until thickened.
- Stir in butter until melted.
- Serve warm over sliced ham.
Nutrition Facts : Calories 230.6, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 63.9, Carbohydrate 45.7, Fiber 0.8, Sugar 37.7, Protein 0.8
HONEY MUSTARD HAM
A creamy mustard sauce adds loads of flavor to this honey of a ham recipe.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 21m
Yield 4
Number Of Ingredients 5
Steps:
- Cut ham into 4 serving pieces. Mix water and honey mustard in 10-inch skillet. Add ham.
- Cover and heat to boiling; reduce heat. Simmer about 15 minutes, turning ham once, until ham is hot. Remove ham from skillet; keep warm.
- Stir sour cream into mixture in skillet; heat 1 minute. Pour over ham. Sprinkle with onions.
Nutrition Facts : Calories 275, Carbohydrate 6 g, Cholesterol 85 mg, Fat 1, Fiber 0 g, Protein 27 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1810 mg
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