MRS. LYNDON JOHNSON'S BROWNIES
Time 30m
Number Of Ingredients 7
Steps:
- Mix all together and spread in buttered 8 x 8 x 2 tin. Bake 25 minutes and cut in 2-inch squares while still warm.
Nutrition Facts : Nutritional Facts Serves
MRS. LYNDON JOHNSON'S TEXAS COOKIES
Time 15m
Yield 1 dozen
Number Of Ingredients 9
Steps:
- Blend together 1/2 cup butter and 1 cup sugar. Add 1 egg and 1 tablespoon cream. Grate rind of lemon and 1/2 teaspoon of lemon flavoring and add to mixture. Add 1-1/2 cups flour, 1/2 teaspoon salt, and 1 teaspoon baking powder. Chill for 2 to 3 hours (better when chilled overnight). Roll very thin and cut with dough cutter. Bake 8 to 10 minutes in 375°F oven.
Nutrition Facts : Nutritional Facts Serves
MRS. LYNDON JOHNSON'S WHEATIES® COCONUT COOKIES
Number Of Ingredients 9
Steps:
- Sift and measure 1/2 teaspoon baking powder, 1/2 teaspoon vanilla, and 2 cups Wheaties®. Blend shortening and sugar. Add beaten eggs. Add coconut. Sift flour, soda, baking powder, and salt together and add to mixture. Blend in vanilla and then Wheaties®. Roll in balls the size of a walnut and bake 12 minutes in 400°F oven.
Nutrition Facts : Nutritional Facts Serves
MRS. LYNDON JOHNSON'S LIMA BEAN & MUSHROOM CASSEROLE
Number Of Ingredients 7
Steps:
- Cook baby lima beans in salted water. Drain thoroughly. Put small amount of butter in saucepan and melt. Add mushrooms and sear for 5 minutes. Add flour and milk to make thick sauce. Add grated cheese and let melt. Season with salt, chili powder, and pepper. Add lima beans and serve very hot.
Nutrition Facts : Nutritional Facts Serves
WHEATIES COOKIES
These are my all time favorite cookies. My grandmother has been making these longer than I have been around! I believe that her mother got the recipe on a trip to California. Be sure not to brown them, you DO NOT want to over bake them. The yield is approx along with the servings, the recipe is so big!
Provided by knobbyknee
Categories Drop Cookies
Time 18m
Yield 50 cookies, 30 serving(s)
Number Of Ingredients 11
Steps:
- Cream the butter and sugars.
- Add eggs one at a time.
- Add vanilla.
- Continue to cream while you combine all the dry ingredients, minus the Wheaties and chocolate chips. Run a whisk through to incorporate everything.
- Slowly add flour mixture to wet ingredients.
- Using a wooden spoon and some elbow grease, pour in the Wheaties and chocolate chips and combine.
- Drop onto lightly buttered (that's what Grandma did!) cookie sheet.
- Bake at 350°F for approximately 8 minutes or until very light brown. DO NOT OVER BAKE.
Nutrition Facts : Calories 348, Fat 13.7, SaturatedFat 8.2, Cholesterol 59.6, Sodium 294.8, Carbohydrate 54.9, Fiber 2.1, Sugar 34.6, Protein 4.3
WHEATIES COOKIES
Make and share this Wheaties Cookies recipe from Food.com.
Provided by Carol
Categories Dessert
Time 1h15m
Yield 6 dozen, 72 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F.
- Cream butter and sugars.
- Add eggs, then coconut.
- Sift dry ingredients together, then add to mixture.
- Blend in vanilla, then Wheaties.
- Roll into walnut size balls.
- Place on cookie sheet.
- Bake for 10 minutes.
MRS. LYNDON JOHNSON'S POPOVERS
Time 45m
Number Of Ingredients 5
Steps:
- Grease pans. Mix and sift flour and salt. Combine eggs, milk, and shortening. Gradually add to flour mixture, beating about one minute or until batter is smooth. Fill greased sizzling hot pans about three-quarters full and bake in very hot oven (450°F) about 20 minutes. Reduce heat to moderate (350°F) and continue baking for 15 or 20 minutes.
Nutrition Facts : Nutritional Facts Serves
MRS. LYNDON JOHNSON'S STRAWBERRY ICE BOX PIE
Number Of Ingredients 10
Steps:
- Put marshmallows in double boiler. Add 2 tablespoons strawberry juice. Cook until marshmallows are dissolved. Mix strawberries and marshmallows thoroughly. Chill about 2 hours. Fold whipped cream into marshmallow mixture and pour into pastry shell. Chill until firm. __PASTRY SHELL Roll into 10-inch pie pan. Bake at 350°F for 10 minutes.
Nutrition Facts : Nutritional Facts Serves
MRS JOHNSON'S PEACH PRESERVES
From LBJ's wife. I love history and canning and these look amazing. I can't wait till canning season to try them.
Provided by Dienia B.
Categories Low Protein
Time 2h
Yield 7 pints
Number Of Ingredients 6
Steps:
- Peel and slice peaches. about 24 of them.
- Bring sugar and water to a boil.
- Cook for 5 minutes or till a syrup forms.
- Skim off any foam.
- Stir in peaches.
- Return to a boil.
- Watch for boiling over.
- Boil for 5 minutes stirring constantly.
- Remove from heat.
- Skim off any foam.
- Add extracts. add salt.
- Fill clean sterilized jars.
Nutrition Facts : Calories 603.7, Fat 1, SaturatedFat 0.1, Sodium 334.6, Carbohydrate 151.6, Fiber 5.8, Sugar 146.9, Protein 3.5
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