HOT GRAPE-NUTS CEREAL
So quick and easy that it really isn't even a recipe. You can have warm cereal on a cold day without any muss or fuss. I have added fresh fruit (blueberries are a favorite) after heating the cereal. Brown sugar could be subbed for the honey. Or, eliminate the extra sweetener and use vanilla soy milk instead of regular milk. The possibilities are endless.
Provided by Ms B.
Categories Breakfast
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Combine cereal and milk in a microwavable bowl.
- Drizzle with the honey.
- Microwave on High to taste: 30 seconds for a BIG crunch; 60 seconds for a little crunch.
HOMEMADE GRAPE NUTS
Steps:
- In a large bowl, combine the flour, brown sugar, baking soda and salt. Stir in the buttermilk, butter, vanilla and maple flavoring if desired, until combined. Spread into six greased 13-in. x 9-in. baking pans. , Bake at 350° for 35-40 minutes. Cool on wire racks. Reduce heat to 250°. Break mixture into pieces. Cover and process in batches in a food processor until small pieces are formed; return to baking pans. Bake for 1 hour or until light brown and crisp, stirring every 15 minutes. Store in airtight containers. Serve as a cereal with milk.
Nutrition Facts :
GLUTEN FREE GRAPE-NUTS CEREAL
My sister Julie and I worked this up last night....And it turned out so good! It tastes JUST like the Grape Nuts cereal. And coming from someone that loved Grape Nuts cereal and have missed it so much! Then, I had to go Gluten Free.... It's a great substitute. The Teff flour gives it the nutty flavor. Try it, you will love it!
Provided by cxstitcher57
Categories Breakfast
Time 1h10m
Yield 5 cups, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix well together in a large bowl and pour in a 15x12 baking pan.
- Pre-Heat the oven to 350 degrees and place in the oven.
- Stir the mixture every 15 minutes for 1 hour. You want the crummy dried texture of grape Nuts cereal. Take out of oven and cool.
- Second bake- If needed.... To finish if not dried enough) Put back in oven for another 30 minutes, stirring at the half way point. We have learned that you really have to watch the baking process, and toss the mixture every 15 minutes, you don't want it to burn.
- Cool and place the grape nut crumbs in sealed container .
- You can easily make this recipe dairy free by using the coconut oil in place of the butter.
Nutrition Facts : Calories 525.6, Fat 26, SaturatedFat 19.1, Cholesterol 40.7, Sodium 570.6, Carbohydrate 72.8, Fiber 3, Sugar 46.1, Protein 4.6
GRAPE-NUTS CEREAL - HOMEMADE!
Wanna make your own cereal? Here's a great recipe for homemade grapenuts! You may half this recipe easily.
Provided by Sharon123
Categories Breakfast
Time 1h55m
Yield 20 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Grease 6 13x9x2" pans.
- Combine flour, brown sugar, baking soda and salt.
- Add buttermilk, butter, vanilla and maple flavoring, if desired.
- Spread into baking pans.
- Bake 35 to 40 minutes.
- Cool; break up and process in processor until pieces are small.
- Reduce oven to 250°.
- Return cereal to pans and bake 1 hour, stirring every 15 minutes, or until light brown and crisp.
- Store in airtight containers.
HOMEMADE GRAPE-NUTS CEREAL
Make and share this Homemade Grape-Nuts Cereal recipe from Food.com.
Provided by Dancer
Categories Low Protein
Time 45m
Yield 15 lbs.
Number Of Ingredients 8
Steps:
- Put dry ingredients in a bowl, except soda which should be added to milk just before adding milk to dry ingredients.
- Last add oleo and flavorings; mix well.
- Dough should be fairly thick.
- If too thick, add milk, if too thin, add flour.
- Put in pans and spread even.
- Bake in 350°F oven till baked.
- Take out and let cool.
- Rub over wire netting, or over grater.
- Dry in oven till crisp.
Nutrition Facts : Calories 805.9, Fat 19.7, SaturatedFat 4.1, Cholesterol 6.5, Sodium 1139.5, Carbohydrate 155.7, Sugar 153.6, Protein 5.7
HOMEMADE GRAPE-NUTS CEREAL
These grapenuts are made with sour cream. Recipe is from M. Wengerd does not say how long the first baking should be.
Provided by Charlotte J
Categories Breakfast
Time 25m
Yield 1 batch
Number Of Ingredients 6
Steps:
- Mix all together and put in a greased 13x9-inch cake pan.
- Bake at 325 degrees until done.
- Crumble cake with hands while warm and then cool.
- Run through food grinder or coarse siever.
- Spread on trays and heat in 350 degree oven for 15 to 20 minutes until crisp.
- Cool.
- Store in airtight container.
Nutrition Facts : Calories 3600, Fat 104.3, SaturatedFat 61.4, Cholesterol 202.4, Sodium 5107.9, Carbohydrate 624.7, Fiber 51.2, Sugar 302.2, Protein 72.1
HOT GRAPENUT CEREAL RECIPE - (3.8/5)
Provided by debby-3
Number Of Ingredients 4
Steps:
- combine all ingredients in saucepan bring to a boil, reduce heat and simmer 1 minute, stirring occasionally Serve at once with additional milk and sweetener
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