Molten Spiced Chocolate Cabernet Cakes Food

MOLTEN CHOCOLATE CAKES

Steps:

• Preheat the oven to 425 degrees F. Lightly spray two 6-ounce ramekins with the cooking spray and dust with cocoa powder, tapping out any excess.
• Melt the butter and chocolate in the top of a double boiler over simmering water, stirring occasionally, until smooth.
• Using a hand mixer, beat the egg, egg yolk, granulated sugar and salt on high speed until it becomes light in color and texture, about 2 minutes. Turn the mixer to low speed and beat in the chocolate mixture just until combined. Sift the flour onto the mixture, then fold it in using a rubber spatula.
• Divide the batter between the two prepared ramekins and place them on a baking sheet. Bake the cakes until the edges are slightly puffed and set and the centers are just barely set, about 12 minutes.
• Remove the cakes from the oven and let rest for 1 minute. Run a paring knife around each ramekin, then invert each cake onto a plate. Top the cakes with raspberries and dust with confectioners' sugar. Serve immediately.

SPICED CHOCOLATE MOLTEN CAKES

Steps:

• Preheat oven to 425°. In a microwave, melt butter and chocolate; stir until smooth. Stir in wine and vanilla., In a small bowl, beat the egg, egg yolk and confectioners' sugar until thick and lemon-colored. Beat in the flour, ginger and cinnamon until well blended. Gradually beat in butter mixture., Transfer to 2 greased 6-oz. ramekins or custard cups. Place ramekins on a baking sheet. Bake until a thermometer inserted in the center reads 160° and sides of cakes are set, 10-12 minutes., Remove from the oven and let stand for 1 minute. Run a knife around edges of ramekins; invert onto dessert plates. Dust with additional confectioners' sugar. Serve immediately.

EASY CHOCOLATE MOLTEN CAKES

Steps:

• Heat oven to 200C/180C fan/gas 6. Butter 6 dariole moulds or basins well and place on a baking tray.
• Put 100g butter and 100g chopped dark chocolate in a heatproof bowl and set over a pan of hot water (or alternatively put in the microwave and melt in 30 second bursts on a low setting) and stir until smooth. Set aside to cool slightly for 15 mins.
• Using an electric hand whisk, mix in 150g light brown soft sugar, then 3 large eggs, one at a time, followed by ½ tsp vanilla extract and finally 50g plain flour. Divide the mixture among the darioles or basins.
• You can now either put the mixture in the fridge, or freezer until you're ready to bake them. Can be cooked straight from frozen for 16 mins, or bake now for 10-12 mins until the tops are firm to the touch but the middles still feel squidgy.
• Carefully run a knife around the edge of each pudding, then turn out onto serving plates and serve with single cream.

MOLTEN SPICED CHOCOLATE CABERNET LAVA CAKES

Steps:

• Preheat oven to 425 degrees.
• Butter 4 (6 oz) custard cups/souffle dishes. Place on baking sheet.
• Microwave chocolate & butter until butter is melted. Whisk until chocolate is completely melted and blended inches
• Stir in wine, vanilla & sugar untiled well blended.
• Whisk in eggs & egg yolk.
• Stir in cinnamon and ginger.
• Divide into dishes.
• bake for 15 to 20 minutes (I've noticed some ovens take the full 20 minutes so watch carefully after 15 minutes) or until sides are firm but centers are soft.
• Remove and let stand for one minute. Loosen edges with knife and invert onto plates.
• sprinkle with confectioners sugar and decorate each serving with raspberries.

MOLTEN SPICED CHOCOLATE CABERNET CAKES

Steps:

• Pre-heat oven to 425 degrees F.
• Butter 4 6oz. custard cups or souffle dishes. Place on baking sheet.
• Microwave chocolate and butter in large bowl on high for 1 minute or until butter is melted. Whisk until chocolate is completely melted.
• Stir in wine, vanilla, and sugar until blended.
• Whisk in eggs and yolk.
• Stir in remaining ingredients.
• Spoon evenly unto prepared dishes.
• Bake in pre-heated oven for 15 minutes or until sides are firm and centers are soft. Let stand 1 minute. Loosedn edges with knife. invert onto serving plate.
• Sprinkle with powdered sugar.