Apple Mystery Dessert Food

APPLE MYSTERY

Steps:

• Pour pineapple in 9x13 baking dish.
• Layer apples, 1/4 cup sugar and lemon juice on top of pineapple.
• Sprinkle fruit with cake mix.
• top with melted butter, 1/4 cup sugar and pecans.
• Bake at 350 degrees for 20 minutes, then cut into with knife so juices can rise Bake 30 minutes longer.
• Very good served warm with ice cream.

APPLE MYSTERY DESSERT

Steps:

• Heat oven to 350 degrees.
• Grease 9 inch pie pan.
• In large bowl, combine flour, brown sugar, baking powder, 1/2 teaspoon salt, and dash of cinnamon.
• Stir in 1 1/2 teaspoons vanilla and eggs.
• Add apples and walnuts and mix well.
• Bake at 350 degrees for 20-30 minutes, or until browned and firm to the touch.
• Hard Sauce:.
• In small bowl, combine all sauce ingredients and beat at high speed of mixer (or Kitchen Aid).
• Shape into 2 inch thick roll and wrap in plastic wrap.
• Refrigerate until firm.
• To serve, cut hard sauce into slices and top each serving of dessert with one.

PUFF PASTRY APPLE TURNOVERS

Steps:

• In a large bowl, combine the sugar, flour and cinnamon; add apples and toss to coat. On a lightly floured surface, roll out each pastry sheet into a 12-in. square. Cut each into four squares. , Spoon 1/2 cup apple mixture into the center of each square; fold diagonally in half and press edges to seal. Place on a parchment-lined baking sheet., In a small bowl, combine the butter, sugar and cinnamon; brush over pastry. Bake at 400° for 12-16 minutes or until golden brown. Serve warm with ice cream if desired.