AVOCADO CILANTRO DIP
From 350 Best Vegan Recipes. makes 1 ½ cup - serve with chips or spooned onto baked potatoes
Provided by dicentra
Categories Avocado
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- In food processor, combine all ingredients until smooth.
Nutrition Facts : Calories 744.1, Fat 65.5, SaturatedFat 9.6, Cholesterol 20.4, Sodium 965.4, Carbohydrate 44, Fiber 18.3, Sugar 7.1, Protein 6.4
CAULIFLOWER WITH AVOCADO-CILANTRO DIP
Provided by Marcela Valladolid
Categories appetizer
Time 5m
Yield 4 appetizer servings
Number Of Ingredients 7
Steps:
- Place the cut cauliflower onto a serving platter. In the bowl of a food processor, or in a blender, place the cream cheese, cilantro, lime juice, avocado and chile, and blend until smooth and creamy, about 1 minute. Season with salt and pepper. Transfer to a small bowl and serve with the cauliflower for dipping.
Nutrition Facts : Calories 240, Fat 18 grams, SaturatedFat 7 grams, Cholesterol 31 milligrams, Sodium 324 milligrams, Carbohydrate 18 grams, Fiber 8 grams, Protein 7 grams, Sugar 6 grams
AVOCADO EGG ROLLS WITH CREAMY CILANTRO RANCH DIP
An addictive appetizer with dip. Please do not alter the recipe and bake. They do not come out as well.
Provided by gailanng
Categories Avocado
Time 45m
Yield 14 rolls
Number Of Ingredients 18
Steps:
- Cut all avocados in half and scoop out the center. Chop the tomato, green onions and garlic and toss into a bowl with the avocados. Put cumin, chili powder and lime into the bowl. Mash gently with potato masher until creamy, but there are still chunks of avocado. Remember, don't over do it.
- To assemble the egg roll: Peel off one egg roll wrapper. Place about 2 tablespoons of the avocado mixture at one end of the wrapper.
- Roll once. Fold in the sides. Continue to roll. Moisten the end of the wrapper with water. Finish rolling and press the wet end of the wrapper closed.
- Continue making egg rolls until all the filling is used.
- Place each egg roll on a damp paper towel covered with a damp paper towel so as not to dry out.
- Heat oil in a skillet. Cook rolls in hot oil over medium high heat. Brown egg rolls on each side turning when needed. When browned on each side place on paper towel lined plate. This may be done in batches.
- Season with salt and serve with dipping sauce.
- To Make Creamy Cilantro Ranch Dip: Place all ingredients into a bowl and whisk until smooth.
Nutrition Facts : Calories 272.8, Fat 17.3, SaturatedFat 3.2, Cholesterol 9.3, Sodium 380.8, Carbohydrate 26.9, Fiber 4.7, Sugar 1.6, Protein 4.7
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