Easy Christmas Punch Food

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ENGLISH CHRISTMAS PUNCH



English Christmas Punch image

The English Christmas punch is a warm and inviting drink that's perfect serving at holiday parties. Made with rum and wine, it tastes just like a hot sangria.

Provided by Colleen Graham

Categories     Cocktail     Beverage     Cocktail

Time 20m

Number Of Ingredients 7

750 ml bottle ​ dark rum
750 ml bottle dry red wine
3 cups strong brewed tea
2 cups ​ sugar
1/2 cup orange juice
1/2 cup lemon juice
2 cups seasonal fruits (for garnish)

Steps:

  • Gather the ingredients.
  • Heat, but do not allow to boil, all of the ingredients in a saucepan or chafing dish.
  • Stir well until all of the sugar is dissolved.
  • Pour the heated mix into a heat-proof punch bowl and add seasonal fruits like orange slices and cranberries.
  • Serve warm.
  • Heat, but do not allow to boil, the wine, tea, and lemon and orange juices in a saucepan or chafing dish.
  • Pour the heated mix into a heat-proof punch bowl.
  • Place as much sugar as possible into a large ladle and any excess sugar into the punch bowl.
  • Saturate the sugar in the ladle with rum.
  • Ignite the rum and sugar in the ladle and pour it into the bowl while still aflame.
  • Stir well and extinguish the flames.
  • Pour the remainder of the rum into the punch.
  • Stir well, ensuring the sugar is completely dissolved, and then add the fruit.
  • Serve warm.

Nutrition Facts : Calories 138 kcal, Carbohydrate 18 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 17 g, Fat 0 g, ServingSize 27 servings, UnsaturatedFat 0 g

CHRISTMAS SHERBET PUNCH



Christmas Sherbet Punch image

Ree Drummond's Christmas sherbet punch from Food Network is a fun retro-style centerpiece for your holiday party.

Provided by Ree Drummond : Food Network

Categories     beverage

Time 5m

Yield 20 servings

Number Of Ingredients 3

1 gallon raspberry sherbet
16 cups (1 gallon) cranberry juice (or cranberry mixed with pomegranate), well chilled
Two 2-liter bottles ginger ale, well chilled

Steps:

  • Make sure all the ingredients are very cold. Scoop the sherbet into a large punch bowl, then pour in the cranberry juice and ginger ale and stir gently.

HOLIDAY PUNCH



Holiday Punch image

Provided by Ree Drummond : Food Network

Categories     beverage

Time 5m

Yield 15 to 20 servings

Number Of Ingredients 3

2 pints raspberry sherbet
1/2 gallon cranberry juice (or a mix of cranberry and pomegranate juices), well chilled
1 2-liter bottle ginger ale, well chilled

Steps:

  • Line a baking pan with parchment, place scoops of the sherbet in the pan and freeze until firm, 30 minutes.
  • Place the frozen scoops of sherbet in a large punch bowl and add the cranberry juice and ginger ale; stir gently. Serve immediately.

EASY CHRISTMAS PUNCH



Easy Christmas Punch image

Yummy, easy Christmas punch.

Provided by Alle88

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 5m

Yield 12

Number Of Ingredients 6

1 (46 fluid ounce) can pineapple juice
4 cups orange juice
1 (12 ounce) can lemonade
2 cups water
1 liter ginger ale
½ liter lemon-lime soda (such as Sprite®)

Steps:

  • Mix pineapple juice, orange juice, lemonade, and water in a large punch bowl. Stir in ginger ale and lemon-lime soda.

Nutrition Facts : Calories 153.1 calories, Carbohydrate 37.3 g, Fat 0.3 g, Fiber 0.4 g, Protein 1 g, Sodium 19.8 mg, Sugar 28.1 g

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