MEATLOAF WITH BROWN GRAVY
Classic Meatloaf with Brown Gravy for those nights you're feeling nostalgic.
Provided by Melissa | Persnickety Plates
Categories Main Course
Time 1h10m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, combine all ingredients & mix well.
- Shape into an 8" x 4" pan.
- Bake on the center rack for 1 hour or until internal temperature is 160 degrees. Meat should be well done with no traces of pink.
- Let rest for 10 minutes before slicing.
Nutrition Facts : ServingSize 1 g, Calories 407 kcal, Carbohydrate 14 g, Protein 30 g, Fat 24 g, SaturatedFat 9 g, Cholesterol 130 mg, Sodium 449 mg, Sugar 3 g
CLASSIC MEATLOAF
Keep this meatloaf recipe handy: It's the only one you'll need.
Provided by Food Network Kitchen
Time 1h25m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
- Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
- Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
- Stir the brown sugar together with the remaining 1/4 cup ketchup and 1 teaspoon Worcestershire in a small bowl for the glaze. Brush the top and sides of the meatloaf all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.
BEST EVER MEATLOAF WITH BROWN GRAVY
This is very tasty and old-fashioned. Serve with mashed potatoes and gravy. Divide into two recipes.
Provided by MARBALET
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h30m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine ground beef, bread crumbs, chili sauce, egg, salt, and freshly ground black pepper; mix well. Shape into an 8x4 inch loaf pan.
- Place loaf pan on a rack in an oven-roasting pan. Bake for 1 hour, or until done. Cook until internal temperature measures 160 degrees F (70 degrees C); the meat should be well done, with no trace of pink. Remove from oven, and allow to rest for 10 minutes before serving.
- While the meatloaf is resting, prepare the gravy. In a medium saucepan, melt butter or margarine over medium heat. Add mushrooms and onions; cook and stir until tender. Add beef broth; simmer for 5 minutes, stirring occasionally. Combine water and cornstarch in a small cup; stir into broth. Cook and stir for 1 minute, or until thickened.
Nutrition Facts : Calories 451.1 calories, Carbohydrate 12.8 g, Cholesterol 132.6 mg, Fat 33.7 g, Fiber 0.8 g, Protein 22.9 g, SaturatedFat 13.9 g, Sodium 430.7 mg, Sugar 1.2 g
MEATLOAF (NO KETCHUP)
my husband and i both do not like ketchup...we played around with bbq sauce at first wich is good. but we like it with out either.
Provided by tranquilitybasics
Categories Meat
Time 1h20m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- preheat oven to 425.
- mix all ingredients in a bowl.
- make sure to break up all the egg.
- place meatloaf mixture on nonstick cookie sheet (one with sides).
- form a loaf with your hands.
- bake 1 hour at 425.
Nutrition Facts : Calories 861.9, Fat 47, SaturatedFat 19.2, Cholesterol 282.6, Sodium 1622.9, Carbohydrate 42.3, Fiber 2.9, Sugar 3.9, Protein 63.4
NO KETCHUP MEATLOAF
Make and share this No Ketchup Meatloaf recipe from Food.com.
Provided by akgrown1
Categories Meatloaf
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together and place into a bread loaf pan. Half way through cooking drain fat. Cook for 1 hour at 350.
ONION AND BROWN GRAVY MEATLOAF
I hated the traditional "tomato ketchup" meatloaf. I wanted something a little different. I came upon a recipe for a brown gravy meatloaf, but I added another simple ingredient that gave it better flavor.
Provided by goldenbkll
Categories Meatloaf
Time 1h10m
Yield 6-7 serving(s)
Number Of Ingredients 4
Steps:
- Place Ground Beef in a bowl and add 1 package of your Brown Gravy Mix and 1 package of your Onion Gravy Mix and Black Pepper. Mix into ground beef. Shape into a loaf about 2 inches high (to insure even cooking). Place in a shallow pan (uncovered ) and cook @ 350 F for about 1 hour 15 minutes.
- Prepare together the remaining packages of gravy Brown & Onion according to the directions.
- After meatloaf is cooked all the way through you may drain the fat (slice meatloaf directly in the pan and pour a portion of the gravy mixture over the entire loaf. Place back in the oven for about 5 minutes to set the gravy. The remaining gravy can be used for mashed potatoes, or additional gravy for meatloaf servings.
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