Peanut Buttercup Hot Chocolate Food
CHOCOLATE PEANUT BUTTER HOT COCOA
Received this recipe through a local grocery store coupon flyer. I could not stop myself from trying this! I know there is a friend on here (CoffeeB! :) ) who would love this just as much as I did. Like a melted peanut butter cup in a mug! Yummy!
Provided by HokiesMom
Categories Beverages
Time 2m
Yield 1 mug, 1 serving(s)
Number Of Ingredients 5
Steps:
- Place cocoa mix into a large mug.
- Add peanut butter.
- Gradually stir in hot water and mix until well blended.
- Top with whipped topping and sprinkles if you desire.
CHOCOLATE PEANUT BUTTER CUP COOKIES
If you like chocolate and peanut butter then these WILL be your FAVORITE cookies. You can't believe what a hit these cookies are at get togethers. Make as many as you can and there still won't be enough.
Provided by Matthew Molus
Categories Dessert
Time 50m
Yield 32-36 cookies, 18 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350°F.
- Place sheets of foil on counter top for cooling cookies.
- Combine chocolate chips and chocolate squares in a microwave-safe measuring cup or bowl. Microwave at 50% (MEDIUM) for 2 minutes, stir. Repeat until smooth (or melt on range top in small saucepan on very low heat). Cool slightly.
- Combine sugar and 1/2 cup shortening in large bowl. Beat at medium speed of electric mixer until blended and crumbly.
- Beat in eggs, one at a time, then add salt and vanilla.
- Reduce speed to low. Add chocolate slowly. Mix until well blended.
- Stir in flour and baking soda with a spoon until well blended.
- Shape dough into 1 1/4 inch balls. Roll in nuts. Place 2 inches apart on ungreased baking sheet.
- Bake at 350°F for 8 to 10 minutes or until set. Do not overbake.
- Press peanut butter cup into center of each cookie immediately. Cool 2 minutes on baking sheet before removing to cooling rack. Cool completely.
- For drizzle, place peanut butter chips in heavy resealable sandwich bag. Seal. Microwave at 50% (MEDIUM) for 1 minute. Knead bag. Repeat until smooth (or melt by placing bag in hot water). Cut tiny tip off corner of bag. Squeeze out and drizzle over cookies.
Nutrition Facts : Calories 360, Fat 20.9, SaturatedFat 7.5, Cholesterol 24.3, Sodium 242.4, Carbohydrate 39.7, Fiber 2.9, Sugar 26.9, Protein 7.4
PEANUT BUTTER HOT CHOCOLATE MIX
I don't know many people who can resist the temptation of the combination of chocolate and peanut butter -- Give this variation of Hot Chocolate and chance to see if you can resist! This mix will serve 20. Be sure to make with milk when serving. I discovered this recipe in Cook's Country Magazine.
Provided by Bev I Am
Categories Beverages
Time 5m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Combine ingredients in a large bowl.
- working in tow batches, pulse ingredients in food processor until chips are finely ground.
- Store in air tight container for up to 3 months.
- To Make Peanut Butter Hot Cocoa:.
- Stir 1/3 cup of this mix into 1 cup HOT MILK.
- Top with whipped cream or marshmallows.
- Raspberry Variation:.
- Use white chocolate chips in place of peanut butter chips, add 1 (3 oz) box raspberry gelatin and reduce confectioner's sugar to 1 1/2 cups. (NOTE: Be certain to use white chocolate chips as the white chocolate will provide a creamy texture).
Nutrition Facts : Calories 193.4, Fat 4.8, SaturatedFat 2.3, Cholesterol 3.6, Sodium 158.3, Carbohydrate 30.7, Fiber 2.8, Sugar 26.2, Protein 10.1
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