Sweet Boiled Corn Food

SWEET BOILED CORN

Sweet Boiled Corn image

Perfectly boiled corn!

Provided by Whitney Wright

Time 15m

Number Of Ingredients 4

Ingredients

6 ears corn (husked)
2 tablespoon granulated sugar
1 tablespoon lemon juice
1 teaspoon salt

Steps:

Fill a pot full of water and bring it to boil. Stir in the sugar, lemon juice, and salt.
Place the corn into the boiling water. Let the water return to a boil. Once boiling again, cover with a lid and turn off the heat. Cook the corn for 8-10 minutes or until tender.

Nutrition Facts : Calories 93 kcal, Carbohydrate 21 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 401 mg, Fiber 2 g, Sugar 10 g, ServingSize 1 serving

SWEET BAKED CORN

Sweet Baked Corn image

This recipe was given to me by a neighbor, Pat Dunaway when we lived in Colorado many years ago. Whenever we had a cul-de-sac BBQ, which was several times a year, she didn't dare come without bringing it. It was loved by all. It is very simple to make.

Provided by CarrolJ

Categories Corn

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

2 cups frozen whole kernel corn (rinsed and drained well)
1/4 cup granulated sugar
2 slightly beaten eggs
1 teaspoon salt
1/2 teaspoon white pepper
2 tablespoons melted butter
1 1/2 cups whole milk
2 tablespoons flour

Steps:

Mix, sugar, salt, flour, milk and eggs.
Add corn.
Stir in Butter.
Bake 375 degrees in a well greased baking dish for 45 minutes or until firm.

JAMIE'S SWEET AND EASY CORN ON THE COB

Jamie's Sweet and Easy Corn on the Cob image

My mother-in-law gave me this quick and easy recipe for the sweetest, tastiest corn cobs!

Provided by heatherjane

Categories Side Dish Vegetables Corn

Time 15m

Yield 6

Number Of Ingredients 3

Ingredients

2 tablespoons white sugar
1 tablespoon lemon juice
6 ears corn on the cob, husks and silk removed

Steps:

Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice, dissolving the sugar. Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let the corn cook in the hot water until tender, about 10 minutes.

Nutrition Facts : Calories 94.2 calories, Carbohydrate 21.5 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 7.1 g

BOILED CORN

Boiled Corn image

Boiling corn in milk gives it a sweet flavor; adding sugar brings out even more sweetness.

Provided by Martha Stewart

Categories Food & Cooking Lunch Recipes

Number Of Ingredients 4

Ingredients

2 quarts milk
2 quarts water
1 tablespoon sugar
8 ears corn

Steps:

In a large, heavy saucepan, bring milk, water, and sugar to a rapid boil. Add corn, and cook 3 to 5 minutes, or until desired doneness.

ALMA'S SWEET CORN

Alma's Sweet Corn image

Sweeter than creamed corn sweet corn recipe. Corn can be refrigerated or frozen.

Provided by Nathan

Categories Side Dish Vegetables Corn

Time 40m

Yield 12

Number Of Ingredients 4

Ingredients

12 ears corn, husks and silk removed
1 ½ cups water
½ cup white sugar
2 tablespoons salt

Steps:

Slice corn from the cob into a large skillet, leaving about a third of the kernel still on the cob. Using the back of the knife, scrape all of the juice and remaining kernels into the skillet. Stir in water, sugar, and salt and cook over medium high heat until sugar has dissolved, about 10 minutes. Allow to cool to room temperature before serving.

Nutrition Facts : Calories 109.7 calories, Carbohydrate 25.4 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 1177.1 mg, Sugar 11.2 g

BOILED CORN ON THE COB WITH SPICY BUTTER

Boiled Corn on the Cob With Spicy Butter image

We absolutely love this, we tend to get bored with 'plain' corn on the cob after eating it all summer

Provided by lets.eat

Categories Corn

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 large fresh corn on the cob, shucked
6 tablespoons butter, softened
1 tablespoon minced fresh parsley
2 teaspoons chili powder
1 teaspoon garlic salt
1 teaspoon ground cumin

Steps:

In a small bowl combine the butter, parsley, chili powder, garlic salt, and cumin; set aside.
To pot of boiling water add 1 tablespoons granulated sugar, and 1 tablespoons lemon juice. Add corn. Boil for 3 to 5 minutes, uncovered. Remove from heat, cover and let stand for 15 minutes. Remove from hot water, spread ears of corn with seasoned butter.

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