SAVORY SAUSAGE CUPS
Quick and easy appetizer using Jimmy Dean® pork sausage, cream cheese, and vegetables make a tasty one-bite treat for any get-together. Serve hot or at room temperature.
Provided by Happyschmoopies
Categories Appetizers and Snacks Pastries
Time 1h5m
Yield 48
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Add sausage to a frying pan over medium-high heat. Cook and stir with a spatula, breaking apart the sausage until cooked, 5 to 7 minutes. Drain and let cool.
- Combine regular and vegetable cream cheese, Cheddar cheese, bell pepper, green onion, and cooled, crumbled sausage in a bowl. Mix well and set aside.
- Unroll 1 crescent dough sheet and press into a 9x12-inch rectangle. Cut 6 rows across and 4 rows vertically to yield 24 squares. Repeat with the second package of dough.
- Place 1 square in each cup of two nonstick 24-cup mini muffin tins, pressing it into the bottom and up the sides.
- Drop 1 heaping teaspoon of sausage filling into each cup. Filling should be up to the top of the cup, but you do not need to press it down.
- Bake in the preheated oven until the dough is golden brown, 11 to 13 minutes.
- Cool for 5 minutes in the tins before removing to a platter.
Nutrition Facts : Calories 71.1 calories, Carbohydrate 4.1 g, Cholesterol 9.9 mg, Fat 5.2 g, Protein 1.7 g, SaturatedFat 2.5 g, Sodium 112 mg, Sugar 0.9 g
SAUSAGE PHYLLO CUPS
Sausage phyllo cups are a simple and easy 4 ingredient appetizer that you can prepare in just 10 minutes. Simple doesn't mean they're not amazing. A great finger food for game days, parties or brunch.
Provided by Barbara Curry
Categories Appetizer
Number Of Ingredients 5
Steps:
- Preheat oven to 350º.
- Cook sausage in a small skillet over medium heat, breaking into small pieces. Remove to paper towel lined plate and let cool.
- Combine cheese and ranch dressing in a medium bowl and add sausage and red pepper flakes. Place phyllo cups on a rimmed baking sheet and fill with sausage mixture.
- Bake for 15 minutes, until cheese has melted. Serve warm.
Nutrition Facts : Calories 77 kcal, Carbohydrate 2 g, Protein 3 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 13 mg, Sodium 135 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
FESTIVE SAUSAGE CUPS
When I used prepared pie crust for this recipe, it's even easier to form and fill these individual sausage cups. They are a savory and filling snack. Come Thanksgiving and Christmas, my family is especially delighted to see them. - Gail Watkins, South Bend, Indiana
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- On a lightly floured surface, roll pastry to 1/8-in. thickness. Cut with a 2-1/2-in. round cookie cutter. Press onto the bottom and up the sides of a greased miniature muffin cups. Bake at 400° for 6-8 minutes or until lightly browned. Remove from pans to cool on wire racks. , In a large skillet, cook sausage until no longer pink; drain well and set aside. In the same skillet, saute onions in butter until tender. Add mushrooms, sliced olives, salt and pepper. Sprinkle with flour. Add cream; bring to a boil, stirring constantly. Stir in sausage. Reduce heat; simmer until thickened, about 5-10 minutes, stirring constantly. , Spoon into pastry cups; sprinkle with cheese. Place on ungreased baking sheets. Bake at 350° for 10 minutes or until cheese is melted. Sprinkle with chopped olives. Serve hot.
Nutrition Facts : Calories 326 calories, Fat 26g fat (13g saturated fat), Cholesterol 64mg cholesterol, Sodium 430mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 0 fiber), Protein 6g protein.
SAUSAGE & EGG BREAKFAST CUPS RECIPE BY TASTY
Here's what you need: ground sausage, salt, pepper, garlic powder, onion powder, paprika, dried parsley, eggs, shredded cheddar cheese, spinach, tomato
Provided by Tiffany Lo
Categories Breakfast
Yield 4 servings
Number Of Ingredients 11
Steps:
- Mix sausage, salt, pepper, garlic powder, onion powder, paprika, and dried parsley in a bowl until well combined.
- Grease a muffin tin and start to form shells with the sausage mix. Cover the sides and leave room in the middle for the eggs.
- In a separate bowl, mix the eggs, salt, and pepper.
- Pour egg mixture into the middle of each cup.
- Top with shredded cheese, tomatoes, spinach, or toppings of your choice.
- Bake at 350°F (180°C) for 30 minutes.
- Enjoy!
Nutrition Facts : Calories 502 calories, Carbohydrate 2 grams, Fat 39 grams, Fiber 0 grams, Protein 33 grams, Sugar 1 gram
SAVORY SAUSAGE BALLS
Make and share this Savory Sausage Balls recipe from Food.com.
Provided by Nimz_
Categories Pork
Time 1h5m
Yield 24 appetizers
Number Of Ingredients 10
Steps:
- In medium bowl, combine egg, sausage, stuffing mix and sage.
- Mix thoroughly.
- Shape into 1 inch balls.
- Add to large skillet.
- Cook over medium heat, turning occasionally, 5-8 minutes or until browned on all sides.
- Remove from skillet.
- Drain on paper towels.
- Drain fat from skillet and discard.
- Add water, ketchup, chili sauce, brown sugar, soy sauce and vinegar to skillet.
- Stir well.
- Return meatballs to skillet and stir to coat.
- Bring to a boil over medium-high heat.
- Cover.
- Reduce heat to medium-low and simmer 30 minutes, stirring occasionally.
- Transfer to chafing dish and serve with wooden picks.
- You can also bake these with the sauce in the oven set at 350 for 30-35 minutes.
Nutrition Facts : Calories 128.6, Fat 10.3, SaturatedFat 3.4, Cholesterol 36.1, Sodium 352.4, Carbohydrate 2.4, Fiber 0.2, Sugar 2, Protein 6.2
SAVORY SAUSAGE, CHEESE AND OAT MUFFINS
A low fat, vegetarian and hearty muffin that is wonderful for breakfast, brunch or snacks.
Provided by Niki
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Time 25m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 12 cup muffin tin, or line with paper liners.
- In a large bowl, stir together the flour, oats, baking powder, baking soda, salt, garlic powder, and onion powder. In a separate bowl, mix together the melted margarine, egg substitute, and buttermilk. Add the wet ingredients to the dry, and mix until just blended. Fold in the crumbled patties and Parmesan cheese. Spoon into the prepared muffin cups.
- Bake for 8 to 12 minutes in the preheated oven, or until the top springs back when lightly touched. Cool in muffin tins on a wire rack.
Nutrition Facts : Calories 129.9 calories, Carbohydrate 15.8 g, Cholesterol 1.8 mg, Fat 4.1 g, Fiber 1.3 g, Protein 6.6 g, SaturatedFat 0.9 g, Sodium 429.4 mg, Sugar 1.4 g
SAVORY SAUSAGE LOAF
Make and share this Savory Sausage Loaf recipe from Food.com.
Provided by Mercy
Categories Pork
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix the sausage with the bread or cracker crumbs.
- Add the onion, ketchup, horseradish, mustard and egg.
- Moisten with the milk.
- Shape the mixture into a free-form loaf and bake at 350°F for 1 hour.
More about "savory sausage cups food"
YUMMY SAUSAGE CUPS RECIPE | MYRECIPES
From myrecipes.com
5/5 (3)Servings 60
- Brown sausage in a skillet over medium heat; drain and return to skillet. Stir in remaining ingredients except phyllo cups.
- Fill each phyllo cup with a scoop of sausage mixture. Arrange cups on ungreased baking sheets.
SAVORY SAUSAGE BISCUITS RECIPE - BOB EVANS FARMS
From bobevansgrocery.com
SAUSAGE EGG AND CHEESE HASH BROWN CUPS - EMILY BITES
From emilybites.com
SAVOURY SAUSAGE CASSEROLE - EASY FAMILY RECIPE
From theorganisedhousewife.com.au
SAVORY SAUSAGE STEW RECIPE | LAND O’LAKES
From landolakes.com
RECIPE: SAVORY SAUSAGE AND CHEDDAR BREAKFAST CASSEROLE
From wholefoodsmarket.com
CHEESY SAUSAGE CUPS – CRUNCHY SALTY SWEET
From crunchysaltysweet.com
SAVORY SAUSAGE CUPS | JIMMY DEAN SAUSAGE, GREAT RECIPES, RECIPES
From pinterest.com
SAVORY SAUSAGE STEW RECIPE - FOOD NEWS
From foodnewsnews.com
SAVORY CHICKEN SAUSAGE AND VEGETABLE COBBLER - WASHINGTON POST
From washingtonpost.com
SAVORY SAUSAGE AND BEAN SUPPER | BUSH’S® BEANS
From bushbeans.ca
CHEESY SAUSAGE AND EGG CUPS - MEATLOAF AND MELODRAMA
From meatloafandmelodrama.com
SAUSAGE MEDITERRANEAN CUPS - FLAVOR MOSAIC | PARTY FOOD …
From pinterest.ca
SAVORY SAUSAGE CUPS - PINTEREST
From pinterest.com
GILBERT’S CRAFT SAUSAGES
From gilbertssausages.com
SAUSAGE, EGG, AND CHEESE SAVORY BREAKFAST MUFFINS RECIPE
From thespruceeats.com
SAUSAGE AND EGG HASH BROWN CUPS - MOM ON TIMEOUT
From momontimeout.com
SMOKEY SAUSAGE CUPS | EASY SAUSAGE APPETIZER RECIPE
From kevinandamanda.com
SAVORY SAUSAGE AND CHEDDAR BREAD PUDDING - ONCE UPON A CHEF
From onceuponachef.com
SAUSAGE BREAKFAST CASSEROLE RECIPE [VIDEO] - SWEET AND SAVORY …
From sweetandsavorymeals.com
SAUSAGE CUPS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
40 SAVORY BREAKFAST SAUSAGE RECIPES - TASTE OF HOME
SAVORY SAUSAGE BISCUITS | SWAGGERTY'S FARM
From swaggertys.com
SPICY SAUSAGE TARTS RECIPE - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
YUMMY SAUSAGE CUP TREATS - GEAUX ASK ALICE!
From geauxaskalice.com
EASY TACO SAUSAGE CUPS - WONDERMOM WANNABE
From wondermomwannabe.com
SAVORY BREAKFAST SAUSAGE OATMEAL - LEXI'S CLEAN KITCHEN
From lexiscleankitchen.com
THIS SAVORY CHICKEN SAUSAGE AND VEGETABLE COBBLER RECIPE RELIES ON ...
From washingtonpost.com
15 SAUSAGE APPETIZERS YOU’LL LOVE - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
23 SAVORY SAUSAGE SKILLET RECIPES TO MAKE MEALTIME LESS …
From parade.com
SAVORY SAUSAGE RICE CASSEROLE RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
MAKE AHEAD SAVORY BAKED OATMEAL CUPS - SHE LIKES FOOD
From shelikesfood.com
SAUSAGE EGG AND CHEESE BISCUIT CUPS RECIPE - 4 INGREDIENT BRUNCH!
From showmetheyummy.com
SAVORY KING CAKE, SAUSAGE ROLLS AND OTHER DELICIOUS MARDI GRAS …
From abcnews.go.com
MINI CHEESY SAUSAGE BITES - MY RECIPE REVIEWS
From myrecipereviews.com
SAVORY BREAKFAST MUFFINS WITH SAUSAGE, CHEDDAR & GREEN ONIONS
From thekitchensnob.com
SAVORY SAUSAGE CUPS
From pinterest.ca
17 BEST SAUSAGE CASSEROLES - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love