Orange Blossom Honey Butter Food

HONEY-BUTTERED HOT TODDY

Honey-Buttered Hot Toddy image

Gussy up a traditional hot toddy (made with whiskey, honey, lemon, and hot water) by whisking butter and spices into the honey first. Use high-quality ingredients-orange-blossom or clover honey, cultured butter, vanilla paste, and a little pour of Cointreau-then add slices of lemon and stir with a cinnamon stick.

Provided by Greg Lofts

Time 2h10m

Number Of Ingredients 11

Ingredients

1 stick unsalted butter, softened
1/4 cup clover or orange-blossom honey
3 tablespoons packed light-brown sugar
3/4 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon kosher salt (we use Diamond Crystal)
1 teaspoon vanilla paste or extract
12 ounces blended whiskey, such as Canadian Club
4 ounces triple sec, such as Cointreau
4 ounces fresh lemon juice plus slices for serving
Boiling-hot water and cinnamon sticks (optional), for serving

Steps:

In a bowl, whisk together butter, honey, brown sugar, cinnamon, nutmeg, salt, and vanilla until smooth. Cover; refrigerate until firm and flavors have melded, 2 hours. (If desired, transfer mixture to a piece of waxed paper or parchment and shape into a log before chilling, to slice into portions for serving.)
For each serving, put a generous 1 tablespoon chilled honey butter, 1 1/2 ounces whiskey, and 1/2 ounce each triple sec and lemon juice in a mug. Pour 6 to 8 ounces hot water over top. Stir; garnish with lemon slices and a cinnamon stick (if using). Serve immediately.

HONEY ORANGE BUTTER

Honey Orange Butter image

Provided by Food Network

Categories side-dish

Time 10m

Yield 1 cup

Number Of Ingredients 3

Ingredients

1 cup butter
1/2 orange, zested
1 tablespoon honey

Steps:

In a bowl, combine all ingredients well. Season with salt or more honey, as desired.

ORANGE HONEY BUTTER

Orange Honey Butter image

This also can make a wonderful Christmas gift as well. You can put it into jelly jars and decorate them. Be fancier by placing the butter into tiny crocks.

Provided by Traci Jeff Poole2

Categories Low Protein

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1/2 lb butter, soften
1 cup honey
4 tablespoons orange juice concentrate
1 orange, grated rind of

Steps:

Add all ingredients to an electric mixer. Mixing very well.
Chill for 24 hours.

Nutrition Facts : Calories 2828.1, Fat 184.4, SaturatedFat 116.6, Cholesterol 488.1, Sodium 1323.1, Carbohydrate 320.9, Fiber 4.4, Sugar 316.2, Protein 5.8

ORANGE BLOSSOM BROWNIES

Orange Blossom Brownies image

These bars have a pre-baked chocolate layer underneat a tangy-sweet orange filling. When they bake together the citrus melds into the chocolate for a dense, rich brownie.

Provided by MarieRynr

Categories Dessert

Time 1h25m

Yield 24 serving(s)

Number Of Ingredients 19

Ingredients

1/4 lb unsalted butter, cut into small pieces
3 (1 ounce) unsweetened chocolate squares
1 cup flour
1/4 teaspoon baking powder
1/4 teaspoon salt
3 eggs
1 cup sugar
1 teaspoon grated orange zest
1/4 teaspoon orange extract
1/4 teaspoon vanilla extract
1 3/4 cups sugar
1/4 cup flour
1/2 teaspoon baking powder
4 teaspoons grated orange zest
1/2 cup fresh squeezed orange juice
1/4 cup fresh squeezed lemon juice
1 teaspoon orange flower water (optional)
1/2 teaspoon orange extract
4 eggs, lightly beaten

Steps:

Melt the butter and chocolate in the top of a double boiler over simmering water, the upper pan should not touch the water.
Preheat oven to 325*F. Brush a 9 X 13 inch pan with melted butter and dust lightly with flour or spray generously with cooking spray.
Stir the flour, baking powder and salt together. In a medium bowl whisk together the eggs, sugar and orange zest until well blended. Add the orange and vanilla extracts to the melted butter ahd chocolate and stir into the egg mixture. Add the dry ingredients, mixing well. Spread the batter into prepared pan and bake 25 to 30 minutes until mixture is set, but not dry. Cool about 10 minutes.
Sift the sugar, flour and baking powder for the orange layer together in a large bowl. Whisk in the orange zest, orange and lemon juices, the orange flower water if using, and the orange extract. Whisk in the eggs, stirring until smooth. Pour over the pre-baked bottom and bake another 40 to 50 minutes, until the filling puffs up. The top should be light golden brown and the filling set. Cool completely. Refrigerate until cold before cutting. You will need to wipe the knife between cuts, as necessary -- to serve dust with confectioner's sugar if desire.

Nutrition Facts : Calories 189.4, Fat 7.2, SaturatedFat 4, Cholesterol 71.9, Sodium 57.6, Carbohydrate 30, Fiber 0.8, Sugar 23.6, Protein 3.1