3 Ingredient Pulled Pork Food

3 INGREDIENT PULLED PORK BARBEQUE

Steps:

• Stir 1 bottle barbeque sauce and dry onion soup mix together in the bottom of a large slow cooker crock. Place pork loin and ribs into the slow cooker.
• Cook on High until the meat begins to fall apart, 6 to 8 hours. Remove meat and set aside. Allow crock to cool enough to handle; pour liquid into a bowl. Clean the crock and return it to the slow cooker.
• Debone ribs; discard bones and any fat. Shred meat from the ribs. Shred pork loin meat using two forks pulling them in opposite directions. Return all the shredded meat to the slow cooker. Pour 1 bottle barbeque sauce over the pork. Add a small amount of water to the sauce bottle, shake vigorously to get as much sauce from the bottle as possible, and pour into the slow cooker.
• Cook on Low for 1 hour.

3 INGREDIENT PULLED PORK

Steps:

• Spray the bottom of a crock pot with cooking spray.
• Place Pork Roast at the bottom of the crock pot. Next place onion slices all around the pork. Next empty two cans of Pepsi (or Coca Cola) on top of the pork. Sprinkle pork liberally with salt and pepper. Place lid on the crock pot and set temperature to low and cook for 8 hrs.
• After 8 hrs remove lid for 1/2 an hour, then remove roast from crock pot, place on plate or in a bowl and with two forks shred it to desired consistency and enjoy!

3 INGREDIENT PULLED PORK

Steps:

• Trim off excess fat, if desired.
• Place roast in slow cooker. Pour in can of root beer.
• Cook, covered, on LOW heat for 6 hours.
• Drain away liquid and shred pork with fork.
• Stir in BBQ sauce. Serve as desired.

SUNNY'S EASY 4-INGREDIENT PULLED PORK

Steps:

• Sprinkle the pork butt generously with salt, black pepper and about a tablespoon ground cumin. Place in a slow cooker.
• In a medium bowl, whisk together the salsa, peanut butter and remaining tablespoon cumin. Pour into the slow cooker over the pork butt. Cook on low for 8 hours, or until fork tender.
• Remove the pork butt from the slow cooker and shred with 2 forks. Serve in bowls over the Mashed Potatoes, topped with a ladle of the cooking liquid from the slow cooker.
• Add the butter to a medium pot and place over medium-low heat. Once melted, add the garlic and cook until the garlic flavor is infused into the butter, 2 to 3 minutes. Add the mashed potatoes and mix to combine. Cook until the mashed potatoes are heated through, about 5 minutes. Top with the scallions and serve.