Megans Granola Food

MEGAN'S GRANOLA

Megan's Granola image

My daughter and I came up with this recipe and it is absolutely wonderful. Several of my children who typically don't care for granola, loved it. I've tried many granola recipes and this tops them all. Enjoy!

Provided by annie9

Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes

Time 40m

Yield 30

Number Of Ingredients 15

Ingredients

8 cups rolled oats
1 ½ cups wheat germ
1 ½ cups oat bran
1 cup sunflower seeds
1 cup finely chopped almonds
1 cup finely chopped pecans
1 cup finely chopped walnuts
1 ½ teaspoons salt
½ cup brown sugar
¼ cup maple syrup
¾ cup honey
1 cup vegetable oil
1 tablespoon ground cinnamon
1 tablespoon vanilla extract
2 cups raisins or sweetened dried cranberries

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Line two large baking sheets with parchment or aluminum foil.
Combine the oats, wheat germ, oat bran, sunflower seeds, almonds, pecans, and walnuts in a large bowl. Stir together the salt, brown sugar, maple syrup, honey, oil, cinnamon, and vanilla in a saucepan. Bring to a boil over medium heat, then pour over the dry ingredients, and stir to coat. Spread the mixture out evenly on the baking sheets.
Bake in the preheated oven until crispy and toasted, about 20 minutes. Stir once halfway through. Cool, then stir in the raisins or cranberries before storing in an airtight container.

Nutrition Facts : Calories 368.6 calories, Carbohydrate 45 g, Fat 20 g, Fiber 5.8 g, Protein 8.3 g, SaturatedFat 2.4 g, Sodium 121.9 mg, Sugar 19.5 g

GRANOLA

Granola image

This is a recipe which believe it or not I got in the 7th grade during home ec. It is a really easy and great snack. I recommend it for all ages and also as a kid-friendly recipe. ** I have made changes to this recipe to make it easier to follow....I apologize for any confusion! Let me know if it happens again!

Provided by NHNichole

Categories Breakfast

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

3 cups oatmeal (Either Quick Oats or Old Fashioned, they both work well)
1/3 cup coconut (may be ommitted)
1/2 cup vegetable oil
3/4 cup brown sugar
3 tablespoons honey
1 teaspoon cinnamon
1 teaspoon vanilla
1/2 cup raisins (may be ommitted)

Steps:

Pour oatmeal into a glass microwaveable dish and cook for two minutes; stirring once. (YES microwave the oats! I'm not sure why, but this is how I learned to do it in my 7th grade home ec class and it has worked for me every time).
Combine all other ingredients into a bowl.
Add in oatmeal.
Stir until well blended.
To finish, use either the microwave or oven. Both methods are listed below --
Microwave method: Pour mixture into a glass dish and microwave on high for 4 minutes or until golden brown.
Stir every minute.
Cool on wax paper.
Enjoy!
OR --
Oven method: Pour mixture into a large cake pan and bake at 350 degrees for 20 minutes.
Stir every 5 minutes.
Add 1/2 cup of raisins.
Cool on wax paper.
Enjoy!

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