Summer Melon Parfaits Food

MELON-AND-LIME PARFAIT

Melon-and-Lime Parfait image

Provided by Amanda Hesser

Categories dessert

Time 1h20m

Yield Serves 6

Number Of Ingredients 5

Ingredients

1 small Cavaillon melon or cantaloupe, seeded and flesh cut into chunks
1/2 cup plain full-fat yogurt
Grated zest of 1 lime
1/2 cup 2-percent milk
1/2 teaspoon Banyuls or other flavorful white-wine vinegar

Steps:

Purée the melon in a food processor, then refrigerate for at least 1 hour. Combine the yogurt and lime zest. Divide the yogurt mixture among six glasses. Chill.
Just before serving, carefully pour the melon purée atop the yogurt in each glass.
In a food processor, combine the milk and vinegar and pulse until solidly foamy on top. Place a spoonful of the foam in each glass and serve immediately.

Nutrition Facts : @context http, Calories 60, UnsaturatedFat 0 grams, Carbohydrate 11 grams, Fat 1 gram, Fiber 1 gram, Protein 2 grams, SaturatedFat 1 gram, Sodium 35 milligrams, Sugar 10 grams, TransFat 0 grams

SORBET-MELON PARFAITS

Sorbet-Melon Parfaits image

Make and share this Sorbet-Melon Parfaits recipe from Food.com.

Provided by Annacia

Categories Frozen Desserts

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

3/4 cup chilled seeded watermelon balls
3/4 cup chilled seeded cantaloupe melon ball
3/4 cup chilled seeded honeydew balls
1 cup lemon sorbet (or mango sorbet)
1/2 cup sweet sparkling wine, chilled
mint sprig (optional)

Steps:

Arrange melon balls among four wine glasses or goblets.
Scoop about 1/4 cup sorbet atop melon.
Pour about 2 tablespoons sparkling wine over sorbet and melon.
If desired, garnish with mint sprigs. S.
Serve immediately.
Food exchanges: 1/2 fruit.

Nutrition Facts : Calories 27.4, Fat 0.1, Sodium 9.6, Carbohydrate 6.9, Fiber 0.5, Sugar 6, Protein 0.5

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