PEACH COBBLER MUFFINS
These Peach Cobbler Muffins are the perfect sweet snack! This is such an easy recipe that taste's just like Grandma's peach cobbler! And the best part? They're even easier to make than a traditional cobbler and have the perfect crumble topping!
Provided by Chrissie (thebusybaker.ca)
Categories Baking Breakfast Snack
Time 35m
Number Of Ingredients 14
Steps:
- Preheat your oven to 350 degrees Fahrenheit and prepare a large muffin tin with 12 muffin cups.
- Add the flour, baking powder, salt and sugar to a large bowl and whisk together to combine.
- Add the peaches and stir well to coat.
- Add the milk, egg, oil and vanilla extract, and stir together with a rubber spatula just until the flour disappears.
- Portion the batter out into the muffin cups evenly (about 3/4 full).
- Combine the flour, sugar and cinnamon and baking powder in a small bowl and stir.
- Add the cold butter in chunks and break it up with your fingers in the flour mixture until it resembles coarse crumbs.
- Top the muffins with a spoonful of the streusel topping.
- Bake at 350 degrees Fahrenheit for about 20 minutes until golden brown and a toothpick inserted into one of the muffins comes out clean.
Nutrition Facts : ServingSize 1 serving, Calories 202 kcal, Carbohydrate 28 g, Protein 3 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 25 mg, Sodium 108 mg, Fiber 1 g, Sugar 16 g, TransFat 1 g
PEACH STREUSEL MUFFINS
Buttery, tender, and moist, these peach muffins are topped with a brown sugar streusel crumb and sweet vanilla glaze. Both toppings are completely optional if you prefer plain peach muffins.
Provided by Sally
Categories Muffins
Time 1h
Number Of Ingredients 22
Steps:
- Preheat oven to 425°F (218°C). Spray a 12-count muffin pan with nonstick spray or line with cupcake liners. Set aside.
- Mix the brown sugar, granulated sugar, cinnamon, and melted butter together in a small bowl until combined. Add the flour and use a fork to gently mix until crumbs form. Don't over-mix into a paste. Just mix until it is crumbly. Set aside.
- Whisk the flour, baking soda, baking powder, cinnamon, allspice, and salt together in a large bowl. Set aside.
- Using a handheld or stand mixer fitted with a paddle attachment, beat the butter and both sugars together on high speed until smooth and creamy, about 2 minutes. Scrape down the sides and bottom of the bowl as needed. Add the eggs, yogurt or sour cream, and vanilla extract. Beat on medium speed for 1 minute, then turn up to high speed until the mixture is combined and mostly creamy. (It's ok if it appears somewhat curdled.) Scrape down the sides and bottom of the bowl as needed. With the mixer running on low speed, add the dry ingredients and milk into the wet ingredients and beat until no flour pockets remain. Fold in the chopped peaches.
- Spoon the batter evenly into each cup or liner, filling each all the way to the top. Spoon crumb topping on each, gently pressing it down so it sticks.
- Bake for 5 minutes at 425°F; then, without opening the oven, reduce the oven temperature to 350°F (177°C). Bake for an additional 16-19 minutes or until a toothpick inserted in the center comes out clean. The total time these muffins take in the oven is about 21-24 minutes. Allow the muffins to cool for 5 minutes in the muffin pan, then transfer to a wire rack to continue cooling. When warm, the muffins are quite fragile because of the wet peaches. Let them cool for at least 15 minutes before unwrapping and eating.
- Whisk all of the icing ingredients together and drizzle over warm or cooled muffins.
- Iced or plain muffins stay fresh covered at room temperature for a few days or in the refrigerator for up to 1 week.
PEACH MUFFINS
Provided by Food Network
Time 35m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Lightly grease a 12-cup muffin tin. Melt butter in a saucepan over low heat and set aside. Mix flour, baking powder and salt in medium bowl. In another bowl, whisk the egg, then add the sugar. Whisk until thick and thoroughly mixed. Continue to whisk, adding the milk and melted butter. Add the sour cream and stir to combine. Fold the egg mixture into the flour mixture until well combined. Add the chopped peaches and stir until just combined.
- Drop tablespoons of the batter into the muffin tins until half full. Bake for 35 minutes or until a toothpick inserted into a muffin comes out clean. Cool muffins in tins for 10 minutes, then turn them out onto a wire rack to finish cooling. Serve immediately or store in an airtight container for up to 2 days.
PEACH MUFFINS
"When fresh peaches are in season, I often make these pretty peach muffins," reports Mrs. Alton Michelson of Mondovi, Wisconsin. "With their delicate sour cream flavor and crunchy pecans, they disappear in no time."
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, cream butter and sugar. Add egg, sour cream and vanilla; mix well. Combine flour and baking powder; stir into creamed mixture just until moistened. Fold in peaches and pecans. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 20-25 minutes or until muffins test done. Cool for 10 minutes; remove from pan to a wire rack.
Nutrition Facts : Calories 274 calories, Fat 17g fat (7g saturated fat), Cholesterol 45mg cholesterol, Sodium 138mg sodium, Carbohydrate 28g carbohydrate (14g sugars, Fiber 2g fiber), Protein 4g protein.
PEACH MUFFINS
Make and share this Peach Muffins recipe from Food.com.
Provided by Parsley
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350. Lightly grease muffin tins or greased/floured 9" x5" bread loaf pan.
- In a large mixing bowl, combine the flour, salt, baking soda, sugars and cinnamon. Make a well in the center; add the eggs, oil and vanilla and stir just until dry mixture is moistened.
- Stir in almonds, if using them.
- Stir in the chopped peaches.
- Pour about 1/3 cup of batter into the muffin tins. Bake at 350 for 20-25 minutes or until toothpick tests done.
- If baking in the loaf pan, bake at 350 for 1 hour or until done.
More about "folks peach muffin food"
PERFECT PEACH MUFFINS WITH OATMEAL RECIPE | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
Servings 12Energy 196 CaloriesCarbohydrate 32 gCategory Dinner, Lunch, Snacks
THE BEST PEACH MUFFINS (SO DELICIOUS!) - FIT FOODIE FINDS
From fitfoodiefinds.com
THE ULTIMATE HEALTHY PEACH MUFFINS | AMY'S HEALTHY …
From amyshealthybaking.com
PEACH MUFFINS (WITH YOGURT AND WITHOUT BUTTER)
From christinascucina.com
PEACH OATMEAL MUFFINS - DAMN DELICIOUS
From damndelicious.net
FOLKS RESTAURANT PEACH MUFFINS (COPYCAT RECIPE). EVER EATEN AT A …
From pinterest.com
Estimated Reading Time 2 mins
PEACH MUFFINS (SIMPLE & EASY RECIPE) - HEAVENLY HOME COOKING
From heavenlyhomecooking.com
FOLKS PEACH MUFFIN RECIPE - MAGAZINE.COMPASSION.COM
From magazine.compassion.com
AMAZING FRESH PEACH MUFFINS - REAL LIFE DINNER
From reallifedinner.com
PEACH MUFFINS WITH CRUMB TOPPING - LITTLE SWEET BAKER
From littlesweetbaker.com
FRESH PEACH MUFFINS | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
EASY VANILLA PEACH MUFFINS - INSPIRED TASTE
From inspiredtaste.net
SPICED PEACH MUFFINS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
FOLK'S PEACH MUFFINS - HILLBILLY HOUSEWIFE
From hillbillyhousewife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love