Mediterranean Watermelon Salad Food

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MEDITERRANEAN WATERMELON SALAD



Mediterranean Watermelon Salad image

Make and share this Mediterranean Watermelon Salad recipe from Food.com.

Provided by D. Todd Miller

Categories     Melons

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 9

2 lbs watermelon, cut into 1-inch cubes
mint, one handful, roughly chopped
10 kalamata olives, pitted and halved
2 tablespoons red onions, diced
1/2 lime, juice of
1/2 teaspoon sea salt
7 ounces feta cheese, crumbled
fresh ground black pepper, to taste
mint, for garnish (optional)

Steps:

  • Put everything except the feta cheese into a large bowl and toss gently to avoid breaking up the watermelon cubes.
  • Refrigerate for 1 hour. Before serving, add the feta cheese and black pepper. Garnish with a mint leaf if desired.

Nutrition Facts : Calories 224.2, Fat 12.7, SaturatedFat 8.1, Cholesterol 46.8, Sodium 976.1, Carbohydrate 21.4, Fiber 1.6, Sugar 16.6, Protein 9.1

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