Mediterranean Watermelon Salad Food

MEDITERRANEAN WATERMELON SALAD

Mediterranean Watermelon Salad image

Make and share this Mediterranean Watermelon Salad recipe from Food.com.

Provided by D. Todd Miller

Categories Melons

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs watermelon, cut into 1-inch cubes
mint, one handful, roughly chopped
10 kalamata olives, pitted and halved
2 tablespoons red onions, diced
1/2 lime, juice of
1/2 teaspoon sea salt
7 ounces feta cheese, crumbled
fresh ground black pepper, to taste
mint, for garnish (optional)

Steps:

Put everything except the feta cheese into a large bowl and toss gently to avoid breaking up the watermelon cubes.
Refrigerate for 1 hour. Before serving, add the feta cheese and black pepper. Garnish with a mint leaf if desired.

Nutrition Facts : Calories 224.2, Fat 12.7, SaturatedFat 8.1, Cholesterol 46.8, Sodium 976.1, Carbohydrate 21.4, Fiber 1.6, Sugar 16.6, Protein 9.1

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