REFRIGERATOR PICKLES
These pickles are wonderful for busy people. No need to can. My husbands grandmother gave me this and they are just great whole family loves them.
Provided by Janet Bodager
Categories Vegetable
Time 25m
Yield 6 cups
Number Of Ingredients 7
Steps:
- Heat vinegar, sugar, salt, and celery seed.
- Pour over cucumbers, onions and green pepper.
- Store in refrigerator.
- These will keep for many months.
REFRIGERATOR DILL PICKLES
Using only a handful of pantry ingredients, a Mason jar, and a few hours in the refrigerator, you can make classic dill pickles that are just as tangy and flavorful as those prepared according to more traditional (and labor-intensive) canning techniques. Plus this recipe can be scaled with ease, meaning you can make just one jar or ten in a matter of minutes. So if you're a pickle lover but short on time, this method is for you.
Provided by Food Network Kitchen
Time 1h10m
Yield 1 quart
Number Of Ingredients 7
Steps:
- Bring the vinegar, 1 1/2 cups water and 1 tablespoon salt to a boil in a small saucepan over medium heat, stirring until the salt is dissolved, about 3 minutes. Remove from the heat.
- Meanwhile, place the peppercorns, red pepper flakes, dill and garlic in a 1-quart Mason (or other glass) jar. Pack the cucumbers in the jar as tightly as possible.
- Pour the vinegar mixture over the cucumbers so the cucumbers are completely submerged. Leave uncovered and allow to cool to room temperature, about 1 hour. Cover and refrigerate for at least 1 day before using. The pickles will keep in the refrigerator for up to 2 weeks.
REFRIGERATOR PICKLES
This recipe was given to me by my late mother-in-law and makes use of the abundant summertime supply of cucumbers. A neighbor recently presented me with four five gallon buckets of cucumbers from his garden and I made pickles for the whole neighborhood. They will also stay fresh in the refrigerator for 2 1/2 to 3 weeks.
Provided by GARYR
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 1h15m
Yield 40
Number Of Ingredients 7
Steps:
- Mix the cucumbers and salt and let sit for one hour. Do not drain mixture and follow by adding the sugar, onions, bell pepper, cider vinegar and celery seed. Mix well, cover and refrigerate.
Nutrition Facts : Calories 45.3 calories, Carbohydrate 11.2 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 59.3 mg, Sugar 10.3 g
REFRIGERATOR PICKLES: CAULIFLOWER, CARROTS, CUKES, YOU NAME IT
Provided by Ted Allen
Time 40m
Yield 2 quarts
Number Of Ingredients 14
Steps:
- In a medium saucepan, bring 4 cups water to a boil, reduce the heat so the water simmers and add the garlic. Cook for 5 minutes. Add the vinegar and salt, raise the heat and bring to a boil, stirring until the salt dissolves. Remove from the heat.
- In 2 clear 1-quart jars, place a few sprigs of dill. Divide the seeds and peppercorns between the jars. Using tongs, remove the garlic from the brine and place 5 cloves in each jar. Then pack the jars full of cucumbers, carrots, scallions or green beans, cauliflower and chiles. You want them to be tightly stuffed.
- Bring the brine back to a boil, pour it over the vegetables to cover completely, let cool, then cover and refrigerate. The pickles will taste good in just a few hours, better after a couple of days. And they'll keep for about 3 months.
REFRIGERATOR DILL PICKLES
These pickles taste so fresh and have just the right amount of dill and garlic. They taste great along-side a hotdog on a bun. They also taste great alone as a healthy snack. The pickles should be good for 6 weeks. Enjoy! You can also cut cucumbers into chips if you prefer a pickle chip instead of a spear.
Provided by Tammy Gulgren
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P3DT25m
Yield 12
Number Of Ingredients 7
Steps:
- Stir water, vinegar, sugar, and sea salt together in a saucepan over high heat. Bring to a boil; remove from heat and cool completely.
- Combine cucumber spears, garlic cloves, and fresh dill in a large glass or plastic container. Pour cooled vinegar mixture over cucumber mixture. Seal container with lid and refrigerate for at least 3 days.
Nutrition Facts : Calories 13.1 calories, Carbohydrate 3.1 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.4 g, Sodium 443.7 mg, Sugar 1.9 g
EASY REFRIGERATOR PICKLES
This easy refrigerator pickles recipe is a great way to use cucumbers and onions from the garden. Here in Upstate New York, we have an abundance of cucumbers. -Catherine Seibold, Elma, New York
Provided by Taste of Home
Time 20m
Yield 6 cups.
Number Of Ingredients 9
Steps:
- Place cucumbers and onions in a large bowl; set aside. Combine remaining ingredients in a saucepan; bring to a boil. Cook and stir just until the sugar is dissolved. Pour over cucumber mixture; cool. Cover tightly and refrigerate for at least 24 hours before serving.
Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 175mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
REFRIGERATOR GARLIC DILL PICKLES
Also called "Deli Dills Refrigerator Pickles." These are the BEST dill pickles ever! You don't need to can/process these pickles, as they keep in your frig for up 9 - 12 months. This is my most-requested recipe. Everybody LOVES them.
Provided by Shel Seifert
Categories Vegetable
Time 20m
Yield 4 Quarts
Number Of Ingredients 7
Steps:
- Bring brine solution of water, vinegar & salt to a boil, then turn off burner.
- In an ice cream bucket, layer dill head(s), garlic chunks, onion slices and cucumbers. Small cucumbers can be thrown in whole. Larger cucumbers should be quartered.
- Pour warm (not hot) brine over the cucumbers and place a plate on top to keep the cucumbers submerged. Cover bucker & put in frig. Pickles can be eaten after 5 day. Pickles will last in frig for 9 - 12 months.
- NOTE: Other ingredients (such as hot peppers, whole black pepper corns, mustard seeds, red pepper flakes, etc. ) can be added to the ice cream bucket for a different flavor sensation.
Nutrition Facts : Calories 93.1, Fat 0.5, SaturatedFat 0.2, Sodium 14171.7, Carbohydrate 17.3, Fiber 2.4, Sugar 7.8, Protein 3
REFRIGERATOR PICKLES
These crisp pickles from Jane Reslock Feist, a mom in Mandan, North Dakota, don't require canning tricks.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 40m
Yield Makes 3 quarts
Number Of Ingredients 8
Steps:
- In a colander set over a medium bowl, toss cucumbers, onion, and celery stalks with 1 1/2 teaspoons salt. Set aside to drain, 30 minutes, tossing occasionally. In a small bowl, combine sugar, vinegar, celery seed, and mustard seed; stir until sugar is dissolved.
- Divide cucumber mixture among clean jars or airtight containers, and pour vinegar mixture over. Refrigerate at least 8 hours (or up to 2 weeks).
Nutrition Facts : Calories 38 g
HOMEMADE REFRIGERATOR PICKLES
Just pickles!!! These are easy to make, and are a great way to use vegetables from the garden.
Provided by dcbeck46
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 30m
Yield 64
Number Of Ingredients 6
Steps:
- In a medium saucepan over medium heat, bring vinegar, salt and sugar to a boil. Boil until the sugar has dissolved, about 10 minutes.
- Place the cucumbers, onions and green bell peppers in a large bowl. Pour the vinegar mixture over the vegetables. Transfer to sterile containers and store in the refrigerator.
Nutrition Facts : Calories 26.6 calories, Carbohydrate 6.8 g, Fiber 0.1 g, Protein 0.1 g, Sodium 109.3 mg, Sugar 6.4 g
REFRIGERATOR KOSHER DILL PICKLES
I've used this dill pickle recipe as long as I've grown cucumbers. It's easy to make and the pickles taste amazing. I make these in small batches every couple of days as the cucumbers in my garden get big enough to use. They keep for around 6 month in the refrigerator if you don't eat them first.
Provided by PAUL P.
Categories < 15 Mins
Time 5m
Yield 1 quart, 16 serving(s)
Number Of Ingredients 10
Steps:
- Add salt and spices to each jar. Add cucumbers sliced, whole (ends trimmed) or spears, packing them in tightly. Fill jar to within 1/2 inch of the top.
- Add pickling liquid to cover the cucumbers. Put a lid and ring on the jar and shake for a few seconds to distribute the salt and spices evenly.
- Refrigerate for 7 days, shaking the jar for a few seconds every day. These will last approximately 6 months in the refrigerator.
Nutrition Facts : Calories 15.8, Fat 0.3, Sodium 438.9, Carbohydrate 2.9, Fiber 0.5, Sugar 1, Protein 0.6
REFRIGERATOR DILL PICKLES
Easy and economical, Refrigerator Dill Pickles are tangy, zesty and crispy. No one will believe you made them yourself! -Jake Haen, Ocala, Florida
Provided by Taste of Home
Time 40m
Yield about 100 pickle spears.
Number Of Ingredients 8
Steps:
- Cut each cucumber lengthwise into four spears. In a large bowl, combine the cucumbers, dill, onions and garlic; set aside. In a Dutch oven, combine the remaining ingredients. Bring to a boil; cook and stir just until salt is dissolved. Pour over cucumber mixture; cool., Cover tightly and refrigerate for at least 24 hours. Store in the refrigerator for up to 2 months.
Nutrition Facts : Calories 6 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 103mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
REFRIGERATOR DILL PICKLES
I love dill pickles and these are the most flavorful and crisp pickles I've ever tasted! This recipe comes from my best friend's mother. Eliza and her sisters made these pickles year after year... I can see why. (I make one entire jar of pickled onions - they are great in relish trays!)
Provided by genie533
Categories Lunch/Snacks
Time P30DT30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Boil water, vinegar, salt and alum for 2 minutes and cool.
- Clean and pack cucumbers with onion, dill and garlic.
- Pour juice over all and refrigerate at least one month before eating.
- This recipe will make 3 quarts of liquid.
- Left over liquid can be stored in the refrigerator until you are ready to can more.
- (Quantities listed are variable - depending on how many cucumbers you want to can).
Nutrition Facts : Calories 105.2, Fat 0.5, SaturatedFat 0.1, Sodium 24784, Carbohydrate 15.2, Fiber 2.1, Sugar 7, Protein 2.7
More about "refrigerator pickles food"
REFRIGERATOR PICKLES RECIPE EXPLAINER - FOODPRINT
From foodprint.org
Estimated Reading Time 6 mins
8 REFRIGERATOR PICKLE RECIPES TO MAKE AT HOME | ALLRECIPES
From allrecipes.com
REFRIGERATOR PICKLES RECIPE BY CHEF.MARK | IFOOD.TV
From ifood.tv
REFRIGERATOR DILL PICKLES RECIPE - FOOD.COM
From food.com
REFRIGERATOR SWEET PICKLES (NO CANNING!) - SNAPPY GOURMET
From snappygourmet.com
REFRIGERATOR PICKLES | CUESA
From cuesa.org
LOW FODMAP REFRIGERATOR DILL PICKLES - FUN WITHOUT FODMAPS
From funwithoutfodmaps.com
REFRIGERATOR PICKLES AND GIVEAWAY! | HEATHER LIKES FOOD
From heatherlikesfood.com
EASY REFRIGERATOR PICKLES - WILLIAMS FOOD EQUIPMENT
From williamsfoodequipment.com
PICKLING - THE SPRUCE EATS
From thespruceeats.com
HOW TO MAKE EASY REFRIGERATOR PICKLES | KITCHN
From thekitchn.com
EASY REFRIGERATOR PICKLES - THE REAL FOOD DIETITIANS
From therealfooddietitians.com
REFRIGERATOR CUCUMBER PICKLES | MRFOOD.COM
From mrfood.com
QUICK REFRIGERATOR PICKLES - PARENTSCANADA
From parentscanada.com
QUICK AND EASY REFRIGERATOR PICKLES - ONCE UPON A CHEF
From onceuponachef.com
EASY REFRIGERATOR PICKLES - GIMME SOME OVEN
From gimmesomeoven.com
INDIAN REFRIGERATOR PICKLES | CANADIAN LIVING
From canadianliving.com
BEST HOMEMADE REFRIGERATOR PICKLES - A SPICY PERSPECTIVE
From aspicyperspective.com
IS REFRIGERATOR PICKLE SAFE & HEALTHY TO EAT? (CHECK!)
From sguru.org
REFRIGERATOR PICKLES RECIPE | EATINGWELL
From eatingwell.com
HOW TO MAKE PICKLES - MOTHER EARTH NEWS
From motherearthnews.com
URBAN PRESERVING: REFRIGERATOR DILL PICKLES – FOOD IN JARS
From foodinjars.com
HOW TO MAKE QUICK REFRIGERATOR PICKLES | NC STATE EXTENSION
From foodsafety.ces.ncsu.edu
REFRIGERATOR BREAD & BUTTER PICKLES - MCCORMICK
From mccormick.com
REFRIGERATOR ITALIAN PICKLES (NO CANNING!) - SNAPPY GOURMET
From snappygourmet.com
REFRIGERATOR PICKLES-IN-A-BUCKET RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY REFRIGERATOR PICKLES (3 SIMPLE STEPS, NO COOK) | LIVE ...
From liveeatlearn.com
REFRIGERATOR PICKLES BREAD AND BUTTER - MY FOOD RECIPES
From myfoodrecipes.info
REFRIGERATOR PICKLES {NO BOIL} - MAMA LOVES FOOD
From mamalovesfood.com
TEN STEPS TO QUICK REFRIGERATOR PICKLES - NO CANNING NEEDED
From gettystewart.com
QUICK REFRIGERATOR PICKLED BEANS FOR ... - FLAVOUR AND SAVOUR
From flavourandsavour.com
NO COOK REFRIGERATOR PICKLES - THE FOOD HUSSY
From thefoodhussy.com
EASY REFRIGERATOR PICKLES RECIPE | MYRECIPES
From myrecipes.com
CRUNCHY REFRIGERATOR PICKLES: QUICK & EASY HOMEMADE DILL ...
From homesteadandchill.com
EASY REFRIGERATOR PICKLES -3 FLAVORS TO MAKE • KEEPING IT ...
From keepingitsimpleblog.com
REFRIGERATOR PICKLES (ZESTY GARLIC DILL! ) - THE CHUNKY CHEF
From thechunkychef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love