Dairy State Apple Pie Food

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DAIRY STATE APPLE PIE



Dairy State Apple Pie image

Number Of Ingredients 18

CRUST:
1 cup all-purpose flour
5 tablespoons butter or margarine
1/2 cup shredded Cheddar cheese
1/2 teaspoon salt
3 to 4 tablespoons milk
FILLING:
1 (3-ounce) package cream cheese, softened
1 egg
1/2 cup sugar
5 cups sliced peeled baking apples
TOPPING:
1/4 cup all-purpose flour
1/4 cup sugar
1/4 teaspoon ground cinnamon
2 tablespoons butter or margarine
1/4 cup chopped walnuts or hickory nuts
vanilla ice cream, optional

Steps:

  • In a bowl, stir flour, butter, cheese and salt until crumbly. Sprinkle with milk, 1 tablespoon at a time, stirring until pastry holds together form into a ball. Roll out on a lightly floured board. Transfer to a 9-in. pie pan trim and flute edges. In a mixing bowl, beat cream cheese, egg and sugar until smooth. Stir in apples pour into crust. In another bowl, mix flour, sugar and cinnamon. Cut in butter until crumbly. Stir in nuts. Sprinkle over apples. Bake at 350° for 15 minutes. Reduce heat to 300° bake for 30-35 minutes or until apples are tender. Serve warm or chilled with ice cream if desired.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

NEW YORK STATE APPLE PIE



New York State Apple Pie image

I cut this out of the newspaper many years ago and since everyone seemed to like it so well, I have never used anything else.

Provided by joan in CNY

Categories     Pie

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 8

1 pie crust (For crust use whatever you are comfortable with-I am happy with those you can find in the dairy case)
5 cups apples, peeled and sliced (your choice)
1 teaspoon fresh lemon juice
3/4 cup sugar
1/4 teaspoon salt
2 tablespoons flour
1 teaspoon ground cinnamon
2 tablespoons margarine

Steps:

  • Sprinkle lemon juice over apple slices.
  • Combine sugar, salt, flour,cinnamon and nutmeg in a mixing bowl.
  • Sprinkle over apple slices.
  • Toss apples and flour mixture until apple slices are fully coated.
  • Arrange into bottom prepared crust.
  • Dot with margarine.
  • Cover with top crust and fold under and crimp.
  • Cut slits into top crust and dust with sugar if desired.
  • Bake at 375°F for 50 minutes.

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