Outback Steakhouses Honey Mustard Dressing Food

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COPYCAT OUTBACK HONEY MUSTARD DRESSING



Copycat Outback Honey Mustard Dressing image

This is dead on exactly the honey mustard from outback. Extremly good, perfect for Alice Spring's Chicken. Thanks to http://www.robbiehaf.com for this amazing reproduction!

Provided by youngloopy

Categories     Sauces

Time 5m

Yield 12 serving(s)

Number Of Ingredients 3

1 1/2 cups mayonnaise
1/4 cup Grey Poupon mustard (no substitute)
1/2 cup honey

Steps:

  • -Stir together all ingredients in a small bowl until smooth.
  • -Cover and refrigerate for 1 hour before serving.

Nutrition Facts : Calories 175.9, Fat 11.9, SaturatedFat 1.7, Cholesterol 7.6, Sodium 209.4, Carbohydrate 18.7, Sugar 13.5, Protein 0.3

OUTBACK HONEY MUSTARD DRESSING



Outback Honey Mustard Dressing image

Add more color and flavor to salads, chips, and entrees with this out-of-this-world Outback honey mustard dressing.

Provided by insanelygood

Categories     Copycat Recipes

Number Of Ingredients 3

1 1/2 cups mayonnaise
1/4 cup Grey Poupon mustard
1/2 cup honey

Steps:

  • In a large bowl, whisk together mayonnaise, mustard, and honey until well-combined.
  • Cover and refrigerate for 1 hour before serving. Serve as a salad dressing, sauce, or dip. Enjoy!

Nutrition Facts : Calories 176 cal

HONEY MUSTARD CHICKEN BREASTS (OUTBBACK STEAKHOUSE)



Honey Mustard Chicken Breasts (Outbback Steakhouse) image

My family loves this chicken recipe. This is my version of Outback steakhouse Alice Springs Chicken.

Provided by karenalvianiterry

Categories     Chicken Breast

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 12

1/2 cup Grey Poupon Dijon Mustard
1/2 cup honey
1 1/2 teaspoons vegetable oil
1/2 teaspoon lemon juice
4 boneless skinless chicken breasts
1 tablespoon vegetable oil
1 cup sliced mushrooms, sauteed in
butter
salt and pepper
8 slices bacon, cooked and chopped
1 cup monterey jack cheese, shredded
1 cup cheddar cheese, shredded

Steps:

  • Prepare marinade in small bowl and then cover chicken and refrigerate for 2 hours. Save small amount for basting.
  • Preheat oven to 375. In saute pan heat oil and then add breasts to sear on both sides cooking about 4 to 5 mnutes on each side.
  • Move to shallow baking dish.
  • Top chicken with saved marinade for basting then top with mushrooms, bacon and then cheese.
  • Place in oven and bake until cheese is melted and bubbling about 7 minutes.

Nutrition Facts : Calories 605.2, Fat 33.4, SaturatedFat 15.1, Cholesterol 141.2, Sodium 606.7, Carbohydrate 36.2, Fiber 0.3, Sugar 35.5, Protein 41.5

OUTBACK STEAK HOUSE HONEY MUSTARD SAUCE (GREAT FOR ALICE SPRINGS



Outback Steak House Honey Mustard Sauce (Great for Alice Springs image

Nearly perfect Copycat of their Honey mustard. The light corn syrup is what makes it. You also can't really make it bad, the first time I made it I put in 1/2 cup of mayo and it still turned out fine! Also if your like me you might not know what "prepared salad mustard" is; Well its just regular yellow mustard.

Provided by Bedandbreakfastguy

Categories     Sauces

Time 2m

Yield 1 1/4 cups

Number Of Ingredients 4

1/2 cup prepared salad mustard
1/4 cup honey
1/4 cup light corn syrup
1/4 cup mayonnaise

Steps:

  • Blend all together until completely smooth.
  • *NOTE* The ingredients tend to seperate a little if left in the fridge, no problem though just give it a quick stir and its back. Also it tastes better if you make it ahead of time and let it chill for a bit in the fridge, I would say 30 minutes to an hour would be fine.

OUTBACK STEAKHOUSE DRESSING (MUSTARD VINAIGRETTE)



Outback Steakhouse Dressing (Mustard Vinaigrette) image

Make and share this Outback Steakhouse Dressing (Mustard Vinaigrette) recipe from Food.com.

Provided by steve.traylor

Categories     Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

1/2 cup olive oil
1/3 cup white wine vinegar (or any vinegar)
1 pinch salt
1 pinch fresh ground black pepper
1 teaspoon mustard (French or English)

Steps:

  • Shake all ingredients in tightly covered container.
  • Refrigerate at least 2 hours.
  • Shake well before serving.

Nutrition Facts : Calories 239.6, Fat 27, SaturatedFat 3.7, Sodium 53.3, Carbohydrate 0.1, Fiber 0.1, Protein 0.1

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