COLCANNON
Side dishes don't come more Irish than creamy colcannon - try Kevin Dundon's version
Provided by Good Food team
Categories Dinner, Lunch, Side dish, Vegetable
Time 40m
Number Of Ingredients 5
Steps:
- Tip the potatoes into a large saucepan of water. Bring to the boil, then simmer for 15-20 mins, or until the flesh is tender when pierced.
- Meanwhile, heat quarter of the butter in a saucepan, then fry the bacon and half the cabbage for 5 mins (see Kevin's tip, below, for how to use remaining cabbage). Turn off the heat and set aside. Drain potatoes in a colander and peel while still hot.
- Mash potato until smooth. Heat cream with remaining butter and, when almost boiling, beat into the potato. Add bacon and cabbage to potato and mix. Season if you want.
Nutrition Facts : Calories 364 calories, Fat 25 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 0.2 grams sugar, Fiber 4 grams fiber, Protein 9 grams protein, Sodium 1 milligram of sodium
COLCANNON MASHED POTATOES
Steps:
- Place the potatoes and 2 tablespoons salt in a large pot. Add enough water to cover the potatoes by at least 1 inch and bring to a boil over high heat, then reduce to a simmer until the potatoes are cooked through and fork tender, 20 to 30 minutes.
- Meanwhile, heat the half-and-half, butter, garlic, 1 teaspoon salt and 1/2 teaspoon black pepper in a small saucepan over medium heat. Bring to a simmer, then turn off then heat and set aside.
- Drain the potatoes and pass through a ricer into a large bowl. Remove the garlic from the half-and-half mixture. Stir the half-and-half mixture, cabbage, three-quarters of the green onions and salt and pepper to taste into the potatoes until combined. Top with the remaining green onions and extra pepper.
COLCANNON
This is a recipe from County Mayo. It is traditional Halloween fare but good anytime! Kale can be substituted for cabbage.
Provided by Marc Boyer
Categories Side Dish Potato Side Dish Recipes
Yield 5
Number Of Ingredients 7
Steps:
- In a large saucepan, boil cabbage until tender; remove and chop or blend well. Set aside and keep warm. Boil potatoes until tender. Remove from heat and drain.
- Chop leeks, green parts as well as white, and simmer them in just enough milk to cover, until they are soft.
- Season and mash potatoes well. Stir in cooked leeks and milk. Blend in the kale or cabbage and heat until the whole is a pale green fluff. Make a well in the center and pour in the melted butter. Mix well.
Nutrition Facts : Calories 302.4 calories, Carbohydrate 28.6 g, Cholesterol 52.7 mg, Fat 19.7 g, Fiber 4.9 g, Protein 5.3 g, SaturatedFat 12.4 g, Sodium 179.8 mg, Sugar 7.3 g
CLASSIC COLCANNON
This colcannon recipe came from a Prince Edward Island, Canada, cookbook, if I remember correctly. I do not know the title to it or if it is still in print. There are many different recipes for colcannon, but this one is my favorite, the only one I make now.
Provided by Jan H.
Categories Potato
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook potatoes in boiling water till tender; drain, reserving water.
- Place in a large bowl.
- Mash with hand masher till well-mashed.
- (I find the electric mixer makes it too gooey).
- Add milk, salt and pepper and beat till fluffy.
- In the same saucepan as potatoes were cooked in, cook cabbage in reserved potato water for 6 to 8 minutes, until tender.
- Drain.
- Meanwhile, melt 2 tablespoons butter in frying pan and saute onion until tender.
- Add mashed potato and cooked cabbage to the onion.
- Heat throughly, stirring constantly.
- Place in a heated serving dish.
- Serve hot, topped with butter.
COLCANNON
Look for floury potatoes - otherwise known as baking potatoes - as they have a lower moisture content and are perfect for the mash in this classic colcannon dish.
Provided by Hugh Fearnley-Whittingstall
Categories Side dishes
Yield Serves 2 or 4 as a side dish
Number Of Ingredients 6
Steps:
- Sieve or mash the potatoes and mix with the cabbage and cream. Season well with salt and pepper.
- Fry the onion in the fat over a moderate heat until it is soft and beginning to brown.
- Using a spatula, press half the potato and cabbage mixture in an even layer on to the onion and fry for 4-5 minutes until it is well browned and crispy underneath.
- Cut the mixture into 4 quarters with the spatula or palette knife and turn them over carefully so that the crispy bit is uppermost. Press the remaining potato and cabbage mixture on to the first layer and after a few more minutes, cut and turn again.
- When the bottom is again browned, you will have a crispy top too, a crispy bottom, and a crispy layer in the middle.
COLCANNON
Provided by Food Network
Time 2h
Yield 6 servings
Number Of Ingredients 8
Steps:
- Steam the potatoes in their skins for 30 minutes. Peel them using a knife and fork. Chop with a knife before mashing. Mash thoroughly to remove all the lumps. Add 1 stick of butter in pieces. Gradually add hot milk, stirring all the time. Season with a few grinds of black pepper.
- Boil the cabbage in unsalted water until it turns a darker color. Add 2 tablespoons butter to tenderize it. Cover with lid for 2 minutes. Drain thoroughly before returning it to the pan. Chop into small pieces.
- Put the ham in a large saucepan and cover with water. Bring to the boil and simmer for 45 minutes until tender. Drain. Remove any fat and chop into small pieces.
- Add cabbage, scallions, and ham to mashed potatoes, stirring them in gently.
- Serve in individual soup plates. Make an indentation on the top by swirling a wooden spoon. Put 1 tablespoon of butter into each indentation. Sprinkle with parsley.
COLCANNON AND POTATO PANCAKES
A lovely way to serve mashed potatoes for St Patrick's Day. Then another night serve the leftovers as potato pancakes, with a difference.
Provided by carole in orlando
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Peel and cube potatoes and place in boiling water.
- Cook until tender, as for mashed potatoes.
- In a large skillet, saute the garlic, onion and cabbage until the cabbage is limp, but not brown.
- When potatoes are done, mash with seasonings, butter and milk per your taste.
- Add the sauteed onions, garlic and cabbage and mash until well mixed, there will be pieces of cabbage, but that's okay.
- Serve as you would mashed potatoes.
- For the potato pancakes, use the leftover Colcannon and add beaten eggs, flour and baking powder to them.
- In a skillet with oil place hand shaped potato pancakes and cook until brown on one side and then carefully flip and brown on the other.
- Serve with applesauce and sour cream.
Nutrition Facts : Calories 337.8, Fat 1.7, SaturatedFat 0.5, Cholesterol 52.9, Sodium 140.6, Carbohydrate 72.6, Fiber 9.7, Sugar 5.5, Protein 10.4
COLCANNON IRISH POTATOES
My mother came from Ireland as a teen and brought this homey recipe with her. I find that it's a fantastic way to get my family to eat cooked cabbage-it is hidden in Grandma's potatoes! -Marie Pagel, Lena, WI
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat to medium; cook, covered, until potatoes are almost tender, 8-10 minutes., Add cabbage and onion; cook, covered, until cabbage is tender, 5-7 minutes. Drain; return to pot. Add salt and pepper; mash to desired consistency, gradually adding butter and milk.
Nutrition Facts : Calories 129 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 290mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
COLCANNON
Easy colcannon potatoes are an Irish mashed potato recipe with leeks, cabbage, kale and scallions that makes the perfect St. Patrick's Day food or side dish.
Categories side dish
Time 35m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Place potatoes in a large pot, add enough cold water to cover, and bring to a boil. Add 1½ teaspoons salt, reduce heat and simmer until just tender, 15 to 18 minutes. Drain potatoes and return to the pot.
- Meanwhile, melt 1 tablespoon butter in a large skillet on medium-low. Add leek and cook, covered, stirring occasionally, for 5 minutes. Stir in garlic and cook 1 minute. Add cabbage and cook, partially covered, stirring occasionally, until just tender, about 5 minutes. Remove from heat and toss with kale (it will begin to wilt).
- Add half-and-half, remaining 2 tablespoons butter and ½ teaspoon salt to potatoes and gently mash. Fold in cabbage-kale mixture. Serve sprinkled with scallions, cracked pepper and additional butter, if desired.
COLCANNON POTATOES
Every Irish family has its own colcannon recipe, since it's a classic dish. My recipe comes from my father's family in Ireland. It's part of my St. Pat's menu, along with lamb chops, carrots and soda bread. -Marilou Robinson, Portland, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Place cabbage and 2 cups water in a large saucepan; bring to a boil. Reduce heat; simmer, covered, until cabbage is tender, about 10 minutes. Drain, reserving cooking liquid; keep cabbage warm in separate dish., In same pan, combine potatoes and reserved cooking liquid. Add additional water to cover potatoes; bring to a boil. Reduce heat; cook, uncovered, until potatoes are tender, 15-20 minutes. Meanwhile, place milk, green onions, salt and pepper in a small saucepan; bring just to a boil and remove from heat., Drain potatoes; place in a large bowl and mash. Add milk mixture; beat just until blended. Stir in cabbage. To serve, drizzle with butter; top with parsley and bacon.
Nutrition Facts : Calories 168 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 361mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
TRADITIONAL IRISH COLCANNON
Creamy mashed potatoes, kale, and onion are mixed together to create this wonderful traditional Irish colcannon recipe that is great with Irish stew.
Provided by Elaine Lemm
Categories Side Dish
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Gather the ingredients.
- Lightly salt a pot of hot water and simmer the potatoes until soft in the middle when pierced with a sharp knife.
- In a different pot, blanch the curly kale in boiling water for 1 minute.
- Drain the kale and reserve.
- Place the 1/2 cup of roughly chopped spring onions and the blanched kale into a blender and pulse for 10 seconds until roughly mixed. (You want the vegetables to have some texture.)
- Drain the potatoes and add 4 ounces of butter.
- Mash the potatoes and butter until smooth and creamy.
- Add the kale and spring onion mixture and stir well.
- Add the 1/4 cup of finely chopped spring onions and season with salt and pepper to taste.
- Top the mash with the optional 2 ounces of butter, if desired. Serve and enjoy.
Nutrition Facts : Calories 218 kcal, Carbohydrate 41 g, Cholesterol 10 mg, Fiber 5 g, Protein 6 g, SaturatedFat 2 g, Sodium 59 mg, Sugar 3 g, Fat 4 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g
More about "colcannon potato food"
COLCANNON RECIPE - BON APPéTIT
From bonappetit.com
4.5/5 (49)Estimated Reading Time 6 minsServings 4
- Cover potatoes with water in a small pot; season with salt. Bring to a boil over medium-high heat, then reduce heat and simmer until a paring knife slides easily through the flesh, 30–40 minutes. Drain, let cool slightly, and peel.
- Meanwhile, melt 4 Tbsp. butter in a large saucepan over medium heat. Add leeks and cook, stirring frequently, until very soft, 8–10 minutes. Add garlic and cook, stirring frequently, until garlic is fragrant and leeks are just beginning to brown around the edges, about 3 minutes longer. Add 1 cup cabbage and cook, stirring constantly, until wilted. Add milk and cream and bring to a simmer.
- Add potatoes and remaining 1 cup cabbage, then coarsely mash with a potato masher. Season with salt and pepper.
- Transfer colcannon to a large serving bowl. Top with remaining 2 Tbsp. butter and sprinkle with scallion.
EASY TRADITIONAL IRISH COLCANNON RECIPE - FUSION …
From fusioncraftiness.com
4.8/5 (5)Calories 305 per serving
- Add sour cream (or Mexican Crema) to potatoes, pepper and 2 Tbs of butter, mashing gently to allow for a chunky texture.
- While potatoes are cooking, sauté cabbage and green onions in 2 Tbs butter over medium heat until cabbage is soft and starting to char. Add to smashed potatoes and stir.
COLCANNON - JO COOKS
From jocooks.com
4.2/5 (10)Total Time 50 minsCategory Side DishCalories 312 per serving
- Cook and Mash Potatoes - Cook the potatoes in boiling salted water until fork tender. Drain the water. Mash with half the butter while hot.
- Cook Cabbage - In a saucepan melt the remaining butter, add the shredded cabbage and add the water. Cook for 5 to 7 minutes, tossing occasionally, until the cabbage has softened and is cooked through.
- Mix Together - Add the cabbage to the potatoes. Add the milk, parsley, salt and pepper and stir everything together. Taste for seasoning and adjust as necessary. Add more milk if necessary.
COLCANNON RECIPE (POTATOES AND CABBAGE) - BOWL ME …
From bowl-me-over.com
5/5 (1)Total Time 1 hrCategory Side DishCalories 284 per serving
- Slice the bacon into lardons and fry until crispy. Remove from the pan and place it on a paper towel, to drain set aside.
- Dice the cabbage and onion, add it to the pan and fry. Season with a solid pinch of salt and pepper. Cook until carmalized and golden brown. Remove and set aside.
- Clean and peel the potatoes. Dice and add to the pan, season with water and add a pinch of salt. Bring to a boil and cook until tender. Drain well and return the potatoes back to the pan.
- Warm the butter and milk in a small pan on the stove. Don't allow it to boil! Just warm it enough to melt the butter and warm the milk.
WHAT IS COLCANNON — AND HOW DO YOU MAKE IT? | ALLRECIPES
From allrecipes.com
Estimated Reading Time 4 mins
COLCANNON IRISH POTATOES: TRADITIONAL IRISH FOOD - WHOLE ...
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4.3/5 (42)Total Time 30 minsCategory Side DishPublished 2017-02-21
HOW TO COOK THE PERFECT COLCANNON | FOOD | THE GUARDIAN
From theguardian.com
Author Felicity CloakeEstimated Reading Time 6 mins
HOW TO MAKE TRADITIONAL IRISH COLCANNON - …
From irishcentral.com
Estimated Reading Time 3 mins
COLCANNON - WIKIPEDIA
From en.wikipedia.org
Course Main course or side dishPlace of origin IrelandMain ingredients Mashed potatoes, cabbage or kaleServing temperature Hot
TRADITIONAL IRISH COLCANNON - KERRYGOLD
From kerrygoldusa.com
SLOW COOKER COLCANNON POTATOES - TASTY EVER AFTER
From tastyeverafter.com
Ratings 3Category Side DishCuisine IrishTotal Time 7 hrs 10 mins
- Peel potatoes and cut into quarters (if using organic potatoes, can leave the skins on and just scrub well).
- Place potatoes in the bottom of a slow cooker and cover with the chopped cabbage or kale. Add enough water to just cover the vegetables. Cover and cook on low for 7 hours, or until vegetables are tender.
- Reduce slow cooker to warm, remove the cooked vegetables and discard the liquid. Put the vegetables back in the slow cooker and lightly mash. Add the half and half and the butter and continue mashing until the mixture is creamy. Add salt and pepper to taste.
IRISH COLCANNON RECIPE (WITH BACON ... - OLIVIA'S CUISINE
From oliviascuisine.com
Cuisine IrishTotal Time 30 minsCategory SidesCalories 466 per serving
- Place the potatoes in a large saucepan and cover with water. Season the water generously with salt. Bring to a boil and cook until the potatoes are tender, about 20 minutes. Drain well in a colander and place in a large bowl.
- While the potatoes are cooking, heat a Dutch oven over medium heat and add the bacon. Cook until golden brown. Using a slotted spoon, remove and place in a paper towel-lined plate. Reserve.
- Drain most of the rendered fat from the pot, leaving only a couple tablespoons in the pot. Add the leeks and scallions, and sauté until softened, about 5 minutes.
AUTHENTIC IRISH COLCANNON RECIPE - EASY, DELICIOUS COMFORT ...
From boulderlocavore.com
Ratings 47Category Side DishCuisine IrishTotal Time 40 mins
- Fill a large pot of water with enough room to cover the potatoes by 1 inch (with plenty of room for the potatoes). Bring to a boil.
- Place potatoes in boiling water until done (about 20 minutes; poke a fork in them to ensure they are no longer hard and are cooked through). Drain and return to cooking pot.
- While potatoes are boiling, bring a second pot of water to boil for blanching the kale and fill a large mixing bowl of ice and water.
INSTANT POT POTATOES COLCANNON - FOOD DOODLES
From fooddoodles.com
Reviews 9Servings 4Cuisine IrishCategory Side
- Heat your Instant Pot, choosing the Saute-High function. Add the oil and let it heat for a minute.
- Add the cabbage or kale to the pot and cook, stirring occasionally, until it's softened, about 5 minutes.
- To the pot, add the potatoes, water, cream, 2 tablespoons of butter, salt and pepper. Attach the lid of the Instant Pot and make sure that the valve is in the sealing position.
IRISH COLCANNON POTATO RECIPE, WHATS COOKING AMERICA
From whatscookingamerica.net
Cuisine IrishCategory Main CourseServings 6-8Total Time 40 mins
COLCANNON (IRISH POTATOES) - THE KITCHEN MAGPIE
From thekitchenmagpie.com
5/5 (8)Category Side DishCuisine IrishCalories 382 per serving
- Place the potatoes into a medium pot of lightly salted water. Bring to a boil, then simmer for 15-20 minutes until the potatoes are fork tender, but not falling apart. Drain and place into a large bowl along with the cream and butter. Keep warm.
- While the potatoes are boiling, place the butter and onions into a medium sized frying pan. Fry until the onions are soft. Add in the cabbage and fry until softened to your liking. (some people prefer a toothsome cabbage; some prefer it quite soft.)
- At this point, the potatoes should still be hot as you have been cooking the cabbage while the potatoes boiled. Mash the potatoes/butter/cream until smooth.
SALMON BABY FOOD WITH POTATOES COLCANNON - HOMEMADE BABY …
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4.7/5 (25)Total Time 25 minsCategory Baby Food And Toddler Food RecipesCalories 63 per serving
COLCANNON RECIPE - IAN KNAUER | FOOD & WINE
From foodandwine.com
Servings 4Total Time 15 minsCategory Potatoes
- Peel the potatoes and cut them into 1-inch chunks. In a medium saucepan, cover the potatoes with salted water then bring to a simmer. Simmer potatoes until tender, about 15 minutes, then transfer to a bowl with a slotted spoon. Add the cabbage to the simmering water and cook until tender, about 10 minutes.
- While the cabbage cooks, coarsely mash the potatoes with the milk, butter, 1 teaspoon salt and 1/2 teaspoon pepper.
- Drain the cabbage and fold into the mashed potatoes. Season with salt and pepper to taste, then serve.
COLCANNON RECIPE - TRADITIONAL IRISH FOOD - ST PATRICK'S ...
From cookingjourneyblog.com
Ratings 6Calories 673 per servingCategory Main Course, Side Dish
- Put potatoes in the pot, cover with water and bring to the boil. Cook 20 minutes or until you can easily insert fork or knife in the center of biggest potato.
- Meanwhile in a separate pan heat olive oil, add chopped kale, leeks and minced garlic. Saute, stirring, 5 minutes until kale is tender.
- Pour out the water from cooked potatoes, but return the to small heat. Let all the liquid evaporate for 2 minutes. Remove from heat.
COLCANNON IRISH POTATOES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
Cuisine IrishTotal Time 33 minsCategory Side DishCalories 339 per serving
- Cook on medium heat for 10-12 minutes until translucent and just starting to brown, stirring occasionally.
COLCANNON - SIMPLE JOY
From simplejoy.com
5/5 (4)Category Side DishCuisine IrishTotal Time 30 mins
- Add the potatoes to a large saucepan or dutch oven and cover with chicken stock. Bring to a boil and cook, covered, for 15 to 20 minutes or until the potatoes are fork tender.
- While the potatoes are boiling, cook the bacon in a large heavy bottomed skillet. Remove the bacon from the pan, and transfer to a paper towel lined plate. Once cool, crumble.
- Add the cabbage, onion, and garlic to the skillet and sauté in the remaining bacon fat. Season with salt and pepper and cook until the vegetables are soft and translucent, about 5 to 7 minutes.
- Drain the potatoes and mash. Mix in the milk and beat until you get the desired consitency. Stir in the cabbage and onion mixture and the bacon. Taste and season with more salt and pepper if needed.
IRISH COLCANNON POTATOES - VALERIE'S KITCHEN
From fromvalerieskitchen.com
4.7/5 (19)Calories 190 per servingCategory Side Dish
- Add potatoes to a large pot or Dutch oven and cover with cool water by about 1-inch Add 2 teaspoons salt, cover, and turn heat to HIGH. Watch closely and when water reaches a boil, reduce heat to MEDIUM and cook at a low boil for 15 to 20 minutes, or until potatoes are tender when pierced with a sharp knife, but not falling apart. Remove from heat and drain well. Transfer potatoes to a bowl and set aside.
- Add 2 tablespoons butter to dry pot, place over MEDIUM heat and when melted add garlic. Sauté until fragrant and add chopped cabbage. Cook, stirring, for about 5 minutes, or until softened. Season with ½ teaspoon salt and ½ teaspoon pepper. Remove from heat.
- Add cooked potatoes back to the pot with the cabbage. Add about half of the milk, onion powder, remaining ½ teaspoon salt and remaining 4 tablespoons butter. Use a potato masher to smash the potatoes to a slightly chunky consistency (they should not be completely smooth), adding additional milk as needed.
- Taste and season with additional salt and pepper, as desired. Crumble the cooked bacon and sprinkle over the potatoes. Garnish with green onion.
IRISH MASHED POTATOES (COLCANNON) - THE FOOD BLOG
From thefoodblog.net
5/5 (7)Total Time 40 minsCategory Side DishCalories 334 per serving
- Put the quartered potatoes in a large pot and fill it with enough cold water to cover the potatoes by one inch. Add 2 tsp salt. Bring to a boil over high heat, then reduce to a simmer and cook until the potatoes are fork tender, 12-15 minutes
- Drain potatoes in a colander. Immediately return the drained potatoes to the still-warm pot. Put the pot over low heat and shake until the potatoes are dry. Remove from heat.
- While potatoes are cooking, heat 2 tbsp butter in a large skillet over medium-high. Add the garlic, leeks and cabbage. Cook, stirring, until the cabbage is softened; about 5 minutes.
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