HONEY-SWEETENED TOMATO JAM
Provided by Marisa McClellan
Time 2h15m
Number Of Ingredients 8
Steps:
- Combine all ingredients in a low, wide, non-reactive pot (stainless steel is best, because if you experience any scorching or burning, you can scrub it easily). Bring to a boil over high heat and then reduce temperature to medium high.
- Stirring regularly, cook the jam at a low boil until it reduces to a sticky, jammy mess. This takes anywhere from 1 to 2 hours, depending on the heat of your stove, the width of your pan, and the water content of your tomatoes.
- Towards the end of cooking, as the jam begins to thicken, reduce the heat to medium and continue to stir. This jam has a tendency to burn at the very end of cooking time, as the sugars concentrate and the temperature level in the pan increase.
- When you're 15 or 20 minutes out from the jam being finished, prepare a boiling water bath canner and 6 or 7 half pint jars (the yield will be between 5 and 7 half pints). Place lids in a small pan of water and bring to a bare simmer.
- Once the jam is thick and there is no visible water separating out from the fruit, it is done. Remove the pan from the heat and stir for 2 to 3 minutes. This helps evaporate out the last of the water and will give you a better set when the jam cools.
- Funnel jam into prepared jars, leaving 1/2 inch headspace. Wipe rims, apply lids and rings, and process in a boiling water bath canner for 15 minutes.
- When time is up, remove jars and place them on a folded kitchen towel to cool. When jars are fully cool, remove rings and test seals. Sealed jars are shelf stable. Any unsealed jars should be refrigerated and used promptly.
SWEET TOMATO JAM WITH HONEY AND VANILLA
Provided by Melissa Clark
Categories breakfast, dips and spreads
Time 2h
Yield 3 half-pint jars
Number Of Ingredients 7
Steps:
- If you plan to can the jam, prepare the jars according to the instructions here.
- In a large nonreactive pot, combine ingredients, adding both vanilla seeds and pods to the pot. Simmer over medium-low heat until the mixture is very thick and jammy, about 1 and 1/2 hours. Discard vanilla pods.
- If canning, spoon into hot sterilized jars and process as directed. Otherwise, let jam cool, then store in refrigerator or freezer.
Nutrition Facts : @context http, Calories 814, UnsaturatedFat 0 grams, Carbohydrate 210 grams, Fat 1 gram, Fiber 5 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 123 milligrams, Sugar 204 grams
TOMATO JAM
Good tomatoes and balance are crucial. You need sugar for the kind of gooey, sticky quality we associate with jam; otherwise, all you're producing is a tomato sauce, no matter how different the flavor is from the classic. Once you add that sugar, however, you need acid, because even though tomatoes are plenty acidic, they can't counter all that sugar. I tried lemon juice, vinegar and finally lime, deciding that I liked the last best.
Provided by Mark Bittman
Categories jams, jellies and preserves, project
Time 1h30m
Yield About 1 pint
Number Of Ingredients 9
Steps:
- Combine all ingredients in a heavy medium saucepan, Bring to a boil over medium heat, stirring often.
- Reduce heat and simmer, stirring occasionally, until mixture has consistency of thick jam, about 1 hour 15 minutes. Taste and adjust seasoning, then cool and refrigerate until ready to use; this will keep at least a week.
Nutrition Facts : @context http, Calories 230, UnsaturatedFat 0 grams, Carbohydrate 58 grams, Fat 0 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 535 milligrams, Sugar 55 grams, TransFat 0 grams
More about "sweet tomato jam with honey and vanilla food"
EASY TOMATO JAM - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
5/5 (76)Total Time 40 minsCategory Appetizer, Condiment, JamCalories 67 per serving
- Add all the ingredients to a heavy bottom saucepan and bring the mixture to a boil stirring frequently to prevent the bottom from burning.
- Reduce the heat and simmer, stirring occasionally, until the mixture has thickened to the consistency of jam. Remove from the heat and allow to cool to room temperature. Transfer to an airtight container and store in the refrigerator for up to 10 days.
EASY HOMEMADE TOMATO JAM - GARNISH WITH LEMON
From garnishwithlemon.com
TOMATO JAM – FOOD IN JARS
From foodinjars.com
10 BEST SWEET TOMATO JAM RECIPES | YUMMLY
From yummly.com
SWEET TOMATO JAM | SOUTHERN FATTY
From southernfatty.com
TOMATO VANILLA JAM FROM BEYOND CANNING - GOOD FOOD …
From goodfoodstories.com
TOMATO JAM RECIPE (SWEET & SAVORY) | THE KITCHN
From thekitchn.com
Estimated Reading Time 3 mins
HOMEMADE TOMATO JAM - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (12)Total Time 45 minsCategory Dip, SaucePublished Aug 3, 2022
SWEET TOMATO JAM WITH HONEY AND VANILLA RECIPE
From pinterest.com
SWEET TOMATO JAM WITH HONEY AND VANILLA RECIPE - PINTEREST
From pinterest.com
TOMATO HARVEST: SPICY TOMATO JAM WITH HONEY - HOMEMADE …
From homemadeitaliancooking.com
SWEET TOMATO JAM WITH HONEY AND VANILLA RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SWEET TOMATO JAM WITH HONEY AND VANILLA - DINING AND COOKING
From diningandcooking.com
RECIPE FOR THE BEST TOMATO JAM, MADE FROM SCRATCH | FOODAL
From foodal.com
TOMATO VANILLA JAM | FOOD AND TRAVEL MAGAZINE
From foodandtravel.com
COUNTRY FOOD, DESSERTS, RECIPES & TIPS | SWEET TOMATO …
From facebook.com
TOMATO JAM RECIPE - SERIOUS EATS
From seriouseats.com
SWEET TOMATO JAM WITH HONEY AND VANILLA RECIPE
From pinterest.com
SWEET TOMATO JAM RECIPE - OUT OF THIS WORLD TOMATO FLAVOR!
From oldworldgardenfarms.com
BUTTERMILK SCONES WITH SWEET TOMATO AND VANILLA JAM AND …
From innovation.reynolds-cs.com
BEST TOMATO JAM (TANGY AND SWEET HOMEMADE JAM RECIPE!)
From savoryexperiments.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love