Extra Good Mashed Potatoes Food

CREAMY MASHED POTATOES

Creamy mashed potatoes image

This decadent mashed potato uses clever substitutions to reduce fat and calories but maintain a rich creaminess

Provided by Angela Nilsen

Time 25m

Number Of Ingredients 4

Ingredients

1½ kg floury potato, such as King Edward or Maris Piper, cut into even chunks
125ml semi-skimmed milk
1 tbsp butter
4 tbsp crème fraîche

Steps:

Bring a large saucepan of water to the boil. Add the potatoes and boil for about 15 mins or until tender. Transfer to a colander and drain well, then return to the pan and set over a very low heat for 2 mins to dry completely.
Heat the milk and butter in a small pan, then pour over the potatoes. Remove from the heat, then mash potatoes using an electric hand whisk or potato masher. Tip in the créme fraîche and beat with a wooden spoon until smooth and creamy. Season with pepper and a pinch of salt.

Nutrition Facts : Calories 225 calories, Fat 4.1 grams fat, SaturatedFat 2.4 grams saturated fat, Carbohydrate 40.5 grams carbohydrates, Sugar 2.3 grams sugar, Fiber 3.3 grams fiber, Protein 6.3 grams protein, Sodium 0.1 milligram of sodium

EXTRA CREAMY MASHED POTATOES

Extra Creamy Mashed Potatoes image

I always get big raves about these potatoes when I make them, I never measure anything when I cook, so I'll try to post measurements best I can. Enjoy!

Provided by sugarpaws

Categories Potato

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

6 medium potatoes
1/4 cup butter
1/3 cup sour cream
1/3 cup whipping cream
1 tablespoon parsley flakes
salt and pepper
paprika

Steps:

Peel and rinse potatoes, then slice them and add them to a pot of boiling water. Once boiled until very tender, drain. I usually boil for aprox. 15 minutes, give or take a few. Add back to the pot beat with electric mixer adding butter and folding in sour cream. Once thoroughly mixed, add the rest of ingredients and mix again except paparika which I sprinkle just a bit on top for color. They are ready to be served. My husband loves these!

EXTRA GOOD MASHED POTATOES

Extra Good Mashed Potatoes image

These potatoes are DELICIOUS!!! They melt in your mouth. I added more pepper....adjust spices to taste. From the "Fix It And Forget It Slow Cooker" cookbook.

Provided by crazycookinmama

Categories Potato

Time 6h15m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

5 lbs potatoes, peeled,cooked,and mashed
1 (8 ounce) package cream cheese, softened
1 1/2 cups sour cream
3 teaspoons onions or 3 teaspoons garlic salt
1 1/2 teaspoons salt
1/4-1/2 teaspoon pepper
2 tablespoons butter, melted

Steps:

Combine all ingredients.
Pour into slow cooker.
Cover.
Cook on low 5-6 hours.

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