Extra Good Mashed Potatoes Food
CREAMY MASHED POTATOES
This decadent mashed potato uses clever substitutions to reduce fat and calories but maintain a rich creaminess
Provided by Angela Nilsen
Categories Side dish
Time 25m
Number Of Ingredients 4
Steps:
- Bring a large saucepan of water to the boil. Add the potatoes and boil for about 15 mins or until tender. Transfer to a colander and drain well, then return to the pan and set over a very low heat for 2 mins to dry completely.
- Heat the milk and butter in a small pan, then pour over the potatoes. Remove from the heat, then mash potatoes using an electric hand whisk or potato masher. Tip in the créme fraîche and beat with a wooden spoon until smooth and creamy. Season with pepper and a pinch of salt.
Nutrition Facts : Calories 225 calories, Fat 4.1 grams fat, SaturatedFat 2.4 grams saturated fat, Carbohydrate 40.5 grams carbohydrates, Sugar 2.3 grams sugar, Fiber 3.3 grams fiber, Protein 6.3 grams protein, Sodium 0.1 milligram of sodium
EXTRA CREAMY MASHED POTATOES
I always get big raves about these potatoes when I make them, I never measure anything when I cook, so I'll try to post measurements best I can. Enjoy!
Provided by sugarpaws
Categories Potato
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Peel and rinse potatoes, then slice them and add them to a pot of boiling water. Once boiled until very tender, drain. I usually boil for aprox. 15 minutes, give or take a few. Add back to the pot beat with electric mixer adding butter and folding in sour cream. Once thoroughly mixed, add the rest of ingredients and mix again except paparika which I sprinkle just a bit on top for color. They are ready to be served. My husband loves these!
EXTRA GOOD MASHED POTATOES
These potatoes are DELICIOUS!!! They melt in your mouth. I added more pepper....adjust spices to taste. From the "Fix It And Forget It Slow Cooker" cookbook.
Provided by crazycookinmama
Categories Potato
Time 6h15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients.
- Pour into slow cooker.
- Cover.
- Cook on low 5-6 hours.
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- Place the potatoes, chicken stock, and garlic (if using) in your Instant Pot/pressure cooker. Put the lid on, set the pressure to high and cook time to 7 minutes. Quick release the pressure when cooking time is completed.
- Remove the potatoes from the liquid and mash or push through a ricer or a sieve. Optionally add a bit of the leftover chicken stock that the potatoes were cooked in for a bit more flavor.
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- Drain the potatoes and add to a pot of water (potatoes should be covered by at least 1 inch). Cover and bring to a boil on high heat, then remove cover and continue boiling over medium-high heat until potato cubes are easily pierced with a paring knife (see Recipe Note #3).
- Drain the potatoes well in a colander and transfer to a mixing bowl. Add the butter and sour cream: mix with a spoon to allow the butter to melt before you start mixing. Add salt and pepper.
- Set an electric beater on low and mix the potatoes until all large chunks are broken up, about 35 seconds. Add milk and continue mixing until incorporated, about another 30 seconds. Taste to check the texture and seasoning, adjusting as needed. Do not overmix.
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- Add the water, salt and potatoes to a pot. Bring to a boil and cook for 25-30 minutes on medium heat until the potatoes are fully cooked and can be mashed easily with a fork. Strain the potatoes well.
- while the potatoes are cooking, in a heavy bottomed saucepan on a low flame, add the butter and garlic and lightly cook them, be sure not to burn the butter or the garlic. After about a 1 minute, add milk and stir to combine. Cook for 1 minute and remove from heat.
- Sieve the potatoes while you add the milk mix. Use a thick sieve so that the potatoes mash and sieve easily. Ensure that the potatoes are creamy and smooth. Season with more salt if necessary.
WHAT TO SERVE WITH MASHED POTATOES? 7 BEST SIDE DISHES
From eatdelights.com
5/5 Published 2021-11-10Total Time 20 mins
- Green Beans with Toasted Almonds. Green beans with toasted almonds is an excellent side dish that will add a touch of class and sophistication to any meal.
- Goat Cheese Polenta. Goat cheese polenta is a creamy, cheesy side dish that is rich and delicious. Goat cheese itself has an earthy taste, making the flavors in this dish complex but not overwhelming.
- Roasted Beef or Chicken Gravy. Roasted beef or chicken gravy is a savory, creamy sauce that will add depth of flavor to any dish that you pour it on.
- Leek and Cheddar Quiche. Leek and cheddar quiche is an excellent alternative to the traditional potato side dish at a casual dinner party. The creamy texture of this quiche combines with the flavor of the leeks perfectly, making it light but not flavorless.
- Arugula Salad with Parmesan Cheese. Arugula salad with parmesan cheese is an excellent way to serve a simple green salad without making it appear too plain.
- Roasted Vegetables. A vegetable side dish is another excellent alternative to using potatoes. Roasted vegetables are easy to make and can provide a full range of flavors, textures, and colors for your guests to enjoy.
- Wild Rice Pilaf. An easy way to dress up rice, wild rice pilaf is a great alternative to plain white rice if you are looking for something a little bit more exciting.
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Cuisine SouthernCategory Side DishServings 10Calories 268 per serving
- Place heavy cream and butter in a saucepan and heat on low. Add in the paprika, salt, and pepper plus the sour cream, mixing well.
- Mash the potatoes with a masher as soon as they've drained. You'll need to add the liquid dairy mixture into the potatoes gradually while mashing along the way.
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- Peel the potatoes and then cut in even chunks. Place in a large pot, along with the garlic, and a large pinch of salt. Add cold water to the pot, making sure cover the potatoes by 1 inch.
- Place the pot on the store and bring to a hard boil over high heat. When the water hits a rapid boil, turn the heat to medium or medium-high, being sure to maintain a boil, and cook for 15-20 minutes, or until the potatoes are fork tender. Drain very well.
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From thespruceeats.com
- Kopytka (Polish Mashed Potato Dumplings) These mashed potato dumplings, or kopytka, are called “little hooves” in Polish because they come out shaped just so.
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- Stuffing Waffle Grilled Cheese. Grab your waffle iron and make waffles out of stuffing for this unique and super-filling sandwich. Fill it with leftover mashed potatoes, your favorite cheese, and cranberry jelly.
- Easy Potato Bread. This moist, tender potato bread tastes amazing. It works great as a side for roast pork or to soak up gravy but also makes perfect grilled cheese or sandwich bread.
- Cheddar Mashed Potato and Ham Bake. If you also have leftover ham, this hearty casserole makes a great next-day dinner. Diced ham, veggies, cheddar cheese, and leftover potatoes come together in a filling casserole that can adapt to whatever you have on hand.
- Vegan Mashed Potato Patties With Swiss Chard. Swiss chard gives these potato patties a pleasantly bitter taste. The vegetarian and vegan patties can go gluten free if you use an alternate flour.
- Day After Thanksgiving Burrito. Mashed potatoes, turkey, stuffing, and cranberry sauce wrapped up in a tortilla make an amazing day-after burrito. Try it for a brunch meal that makes the most of your leftover Thanksgiving ingredients without tasting like the same old thing all over again.
- Traditional Colcannon. Make colcannon by adding shredded cabbage and onion to your leftover mashed potatoes. The recipe's traditional Irish flavor will disguise them as an entirely new dish.
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3 reviews. Creamy, Flavorful Mashed Potatoes Guaranteed to Last 25 Years.*. Enjoy delicious mashed potatoes whenever you want with our Creamy Herbed Mashed Potatoes Kit. 48 servings of mashed potatoes. Packed with 7,680 total calories. Designed to last 25 years. Easy to make — boil, simmer, serve. Made in the USA. Ships from Utah, USA.
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Nov 14, 2016 - These potatoes are DELICIOUS!!! They melt in your mouth. I added more pepper....adjust spices to taste. From the "Fix It And Forget It Slow Cooker" cookbook.
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From kitchenstories.com
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During Thanksgiving, that most divisive of holidays, mashed potatoes are perhaps the most divisive side dish of the lot. I like mine to be rich, perfectly smooth, and creamy with plenty of butter and heavy cream, loaded with black pepper, maybe some chives if I want to feel extra fancy. Somewhere between a dish on its own and a sauce, it should have the …
From seriouseats.com
From seriouseats.com
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