Bulba Kosha Food
BULBA KOSHA
Lithuanian recipe for potato pie made with potato, onion, butter and salt pork.
Provided by jB
Categories Potato Side Dishes
Time 1h30m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Heat vegetable oil in a skillet over medium-high heat. Add salt pork cubes, and fry until browned on the outside.
- In a large bowl, mix together the salt pork, potatoes, onions, eggs, butter, milk, salt and pepper. Pat the mixture into a 9x13 inch baking dish.
- Bake for 20 minutes in the preheated oven, then reduce the oven temperature to 375 degrees F (190 degrees C), and continue baking for an additional 40 minutes. Let cool slightly before serving.
Nutrition Facts : Calories 395.5 calories, Carbohydrate 35.4 g, Cholesterol 83.9 mg, Fat 25.7 g, Fiber 4.5 g, Protein 7 g, SaturatedFat 11.2 g, Sodium 648.3 mg, Sugar 2.8 g
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