Garlic Herb Vegetable Bake Food

VEGETARIAN GARLIC & HERB ROASTED VEGETABLES

Vegetarian Garlic & Herb Roasted Vegetables image

Make and share this Vegetarian Garlic & Herb Roasted Vegetables recipe from Food.com.

Provided by Dancer

Categories Potato

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

4 -6 round carrots (or substitute standard carrots, cut into 2-inch lengths)
4 -6 baby turnips
4 -6 baby beets
6 yukon gold potatoes (or other yellow potatoes)
1/4 cup olive oil
2 teaspoons dried herbs, such as sage,oregano and thyme
1 teaspoon salt
1 teaspoon fresh ground pepper
4 cloves garlic, minced

Steps:

Preheat oven to 350 degrees.
Trim the root ends and tops from the carrots and turnips.
Do not trim the root ends of the beets.
Trim the tops to 1/2 inch.
Combine all the vegetables in a bowl and add the olive oil, herbs, salt, pepper and garlic.
Turn to mix well.
Transfer the vegetables to a shallow baking dish and roast for 45 minutes, turning occasionally, until they are easily pierced with the tip of a sharp knife.

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