Sea Salt Crackers With Goat Cheese And Apricot Topping Food

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MY FAVORITE EASY GOAT CHEESE APPETIZER: GOAT CHEESE DRESSED FOR A PARTY



My Favorite Easy Goat Cheese Appetizer: Goat Cheese Dressed For A Party image

Goat cheese topped with garlicky dressing, a super tasty, easy appetizer. Serve with baguette slices or crackers.

Provided by Panning The Globe

Categories     Appetizer

Time 10m

Number Of Ingredients 6

An 11-ounce log of goat cheese
4 tablespoons good quality olive oil
3 tablespoons chopped parsley
2 garlic cloves finely minced
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon coarse salt, preferably sea salt such as Maldon

Steps:

  • Put the goat cheese log on a serving plate. Score it lengthwise and then a few times crosswise, to open it up a bit.
  • Whisk the dressing ingredients and pour over the goat cheese. Best to prepare this a half hour before serving so it softens a bit and absorbs the flavors of the dressing. Serve with crackers or sliced baguette. Enjoy!

Nutrition Facts : Calories 114 calories, Sugar 0.1 g, Sodium 170.4 mg, Fat 10.2 g, SaturatedFat 4.5 g, TransFat 0 g, Carbohydrate 1 g, Fiber 0.2 g, Protein 5.1 g, Cholesterol 12 mg

THYME-SEA SALT CRACKERS



Thyme-Sea Salt Crackers image

These homemade crackers are decidedly light and crispy. An addictive snack on their own, they also pair well with a sharp white cheddar. -Jessica Wirth, Charlotte, North Carolina

Provided by Taste of Home

Categories     Snacks

Time 35m

Yield about 7 dozen.

Number Of Ingredients 7

2-1/2 cups all-purpose flour
1/2 cup white whole wheat flour
1 teaspoon salt
3/4 cup water
1/4 cup plus 1 tablespoon olive oil, divided
1 to 2 tablespoons minced fresh thyme
3/4 teaspoon sea or kosher salt

Steps:

  • Preheat oven to 375°. In a large bowl, whisk flours and salt. Gradually add water and 1/4 cup oil, tossing with a fork until dough holds together when pressed. Divide dough into 3 portions., On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with a floured 1-1/2-in. round cookie cutter. Place 1 in. apart on ungreased baking sheets. Prick each cracker with a fork; brush lightly with remaining oil. Mix thyme and sea salt; sprinkle over crackers., Bake 9-11 minutes or until bottoms are lightly browned.

Nutrition Facts : Calories 23 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 45mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

GOAT CHEESE, CUCUMBER, AND DILL TEA CRACKERS



Goat Cheese, Cucumber, and Dill Tea Crackers image

The menu at your afternoon get-together need not be fussy. Whole-grain crackers stand in for traditional tea sandwiches, and tangy goat cheese and cucumber are a healthy topping.

Provided by Martha Stewart

Categories     Finger Food Recipes

Yield Makes 12

Number Of Ingredients 6

6 rectangular whole-grain crackers (3 by 2 inches)
6 teaspoons fresh goat cheese (about 1 ounce), room temperature
1/2 English cucumber, thinly sliced lengthwise
2 tablespoons red onion, thinly sliced
1 tablespoon fresh dill sprigs
Flaky sea salt

Steps:

  • Spread crackers with goat cheese and layer with cucumber slices. Top with red onion and dill. Season with salt.
  • Slice each cracker in half with a serrated knife.

Nutrition Facts : Calories 34 g, Cholesterol 2 g, Fat 1 g, Fiber 1 g, Protein 1 g, Sodium 43 g

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