Garlic Pepper T Bone Steaks Food

GRILLED T-BONE STEAKS

Steps:

• In a large resealable plastic bag, combine the first 11 ingredients.
• Add steaks.
• Seal the bag and turn to coat.
• Refrigerate overnight, turning as often as you can. (I actually marinated my for a day and a 1/2.).
• Drain and discard marinade.
• Grill steaks, over high heat for about 5 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees, medium, 160 degrees, well-done 170 degrees).

GRILLED PEPPER CRUSTED T-BONE STEAKS WITH WORCESTERSHIRE-CHIVE BUTTER

Steps:

• Preheat grill or side burner. Heat oil in a medium skillet add shallots and garlic and cook until soft, let cool slightly. Place butter in a small bowl and add shallot mixture, Worcestershire, mustard and chives and mix until combined. Season with salt and pepper to taste. Scrape mixture into the center of a piece of waxed paper and roll into a log. Refrigerate until firm.
• Preheat grill. Mix the peppercorns and ancho chile powder in a medium baking dish. Brush steaks with olive oil and season with salt. Dredge one side of the steaks in the pepper mixture and grill, pepper side down, until golden brown, about 5 to 6 minutes, turn over and continue grilling 6 to 7 minutes for medium-rare doneness. Remove from the grill and top with a slice of the butter.

GARLIC -PEPPER T- BONE STEAKS

Steps:

• bring the t-bones to room temp.
• mince the garlic and apply liberally to each side of the steak.
• next with your pepper mill add the fresh ground pepper until the steak is covered on both sides, again apply liberally.
• the best cooking method is the grill but you can also broil them.

PEPPERED T-BONE STEAKS WITH GARLIC SAUCE

Steps:

• For the steaks: score fatty edges of steaks at a distance of 3 cm (approximately 1 inch) from each other. Cut garlic in half. Rub steaks with garlic on each side.
• Combine oil with coarsely ground pepper and rub steaks with the mixture. Let stand, covered, for about 1 hour.
• For the sauce: peel and finely chop garlic, mix with sour cream and season with salt and pepper.
• Sear steaks in a grill pan for 1-2 minutes per side on high heat. Reduce heat and cook steaks on medium heat for about 4-6 minutes per side. Wrap steaks in aluminum foil and cook in preheated oven at 80°C (approximately 175°F) for about 10-15 minutes.
• Loosen meat from the bones and cut against the grain into thin slices.
• Arrange meat on plates and serve with garlic sauce and potato chips.

T-BONE STEAK WITH THYME AND GARLIC BUTTER

Steps:

• Heat the butter and oil in a large frying pan over high heat for 1-2 minutes or until the butter starts to foam. Sprinkle the steak with salt and pepper. Add the thyme, garlic and steak to the pan and cook for 4-5 minutes on each side, spooning the butter over the steak, for medium-rare or until cooked to your liking. Drizzle the steak with the butter to serve.

KURT BUSCH'S GRILLED T-BONE

Steps:

• In a medium size bowl, blend together Worcestershire, vinegar, garlic, pepper and salt. Place steaks in a large resealable plastic bag and add marinade. Turn to coat. Refrigerate 45 minutes to an hour, turning occasionally.
• Heat grill to medium-high heat. Remove steaks from marinade and grill, turning once, about 3 minutes per side or until preferred doneness. Let steaks rest 5 minuts before serving.

CARRABBA'S T-BONE STEAKS WITH HERBED GARLIC SAUCE

Steps:

• 1. FOR THE HERBED GARLIC SAUCE: Place the basil, garlic, mint, salt, pepper, and oregano in a mortar and pulverize with a pestle until the mixture turns into a paste.
• 2. Place the paste in a glass jar and add the olive oil, lemon juice, and vinegar.
• 3. Refrigerate.
• 4. Before using, bring to room temperature and shake well.
• 5. The sauce will hold in the refrigerator for two weeks.
• 6. FOR THE STEAKS: Heat a gas grill or broiler.
• 7. Lightly coat the steaks with olive oil on both sides, season with salt and pepper to taste and place on a hot grill.
• 8. Cook for about four to six minutes per side for medium-rare.
• 9. Let the steaks rest for five minutes before serving.
• 10. Serve with the Herbed Garlic Sauce on the side.

T-BONE STEAKS WITH GARLIC AND CHILI BUTTER

Steps:

• Roast chili over gas flame or under broiler until blackened on all sides.
• Place chili in paper bag and let stand until cool.
• Peel, stem and seed chili.
• Finely chop chili and reserve.
• Preheat oven to 375.
• toss garlic with 2 T olive oil in heavy small baking pan.
• Roast garlic until soft, about 20 minutes; cool.
• Peel garlic, reserving oil in pan.
• Mash garlic in small bowl.
• Add butter, chili powder and hot pepper sauce and blend well.
• Mix in chopped chili and oil reserved from garlic.
• Heat remaining 1 tablespoon oil in heavy large skillet over high heat.
• Season steaks with salt and pepper.
• Add to skillet; cook to desired doneness, about 3 minutes per side for rare.
• Arrange steaks on platter.
• Top steaks with chili butter.

BROILED GARLIC AND PEPPER T-BONE, ALA ELSWET

Steps:

• Oil both steaks well and place into lined broiling pan. Do NOT use rack, or the meat will be dry! Pour remaining oil over steaks and turn steaks over and over to thickly coat.
• Halve salt, tenderizer, and pepper equally; sprinkle both steaks, both sides. Halve sliced garlic cloves and place on both sides of both steaks.
• Let steaks marinate a minimum of 4 hours [overnight is highly preferred]. Turn steaks over to saturate other side, half way through marination time, if possible, replacing errant garlic slices.
• Preheat oven to broil, and broil steaks in broiling pan 4 minutes on top side, flip, and 3 minutes on other side for medium.
• 3 minutes on top side, flip, and 2 minutes on bottom for medium-rare.
• 5 minutes on top side, flip, and 4 minutes on bottom for well.