Charishmas Vegetarian Bell Pepper Potatoes Delight Food

VEGETARIAN DELIGHT (STIR-FRY)

Steps:

• Heat a large skillet and add the oil and garlic (be careful not to burn the garlic). Add all the other ingredients except bean sprouts. Stir-fry for 4 minutes, until the vegetables are crisp and tender. (I set a timer to make sure not to over-cook the vegetables) Add the bean sprouts the last minute or so. Serve with jasmine rice.

POTATOES, FETA CHEESE AND PEPPERS DELIGHT

Steps:

• Boil the potatoes in a large pot, leaving the skin on. Stick them with a fork to check if they are cooked, they have to be tender. They will probably need around 30 minutes.
• When cooked, cool the potatoes and peel the skin. Cut them in chunks. Roughly chop peppers and onions and mix with cooled potatoes.
• Get a baking tray, put some cooking paper on it and spread the vegetable mixture.
• Sprinkle with some salt and pepper, add rosemary and oil.
• Mix well.
• Bake for 30 min., or until golden at 400°F.
• Sprinkle crumbled feta cheese. Serve warm.

CHARISHMA'S MMMMMMMM CHERRY CHIFFON DELIGHT

Steps:

• In a large bowl, combine all the ingredients.
• Mix nicely.
• Spoon into individual serving bowls or 1 large bowl.
• Chill for 30 minutes.
• Garnish as desired and serve the too good for words delight!