ROASTED CHICKPEA CURRY BOWL
You'll get a serious dose of plant-based protein with this meal! The curry-infused cauliflower and chickpeas taste hearty and satisfying, while quinoa adds an extra boost of protein.
Provided by Sara Haas, RDN
Categories Healthy Roasted Cauliflower Recipes
Time 35m
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F. Coat a large rimmed baking sheet with cooking spray.
- Whisk oil, curry powder, and 1/2 tsp. salt in a large bowl. Add cauliflower and chickpeas; toss to coat. Spread evenly on the prepared baking sheet. Roast, stirring once, until tender and browned in spots, about 20 minutes.
- Meanwhile, combine 1 1/4 cups water, quinoa, and the remaining 1/4 teaspoon salt in a medium saucepan. Bring to a boil over medium-high heat. Reduce heat to medium-low, cover, and simmer until the quinoa is tender, 12 to 15 minutes. Remove from the heat and fluff the quinoa with a fork. Stir in spinach, cover, and let stand for 5 minutes.
- Meanwhile, whisk tahini, lime zest, lime juice, garlic, pepper, and the remaining 2 Tbsp. water in a small bowl.
- Divide the quinoa mixture among 4 dinner bowls. Top with the cauliflower-chickpea mixture and a drizzle of the tahini dressing.
Nutrition Facts : Calories 337 calories, Carbohydrate 43 g, Fat 15 g, Fiber 10 g, Protein 13 g, SaturatedFat 2 g, Sodium 625 mg, Sugar 6 g
CHICKPEA CURRY BOWLS WITH ROASTED VEGETABLES
Chickpeas, peppers, eggplant, and sweet potato cook together on one sheet pan then are tossed with a curry-inspired sauce in these chickpea curry bowls.
Provided by Cassidy Reeser, MS, RD
Categories Main Course
Time 45m
Number Of Ingredients 15
Steps:
- Preheat the oven to 425 degrees F. Line a large sheet pan with parchment paper (optional, makes cleanup easier).
- Spread out the diced sweet potato, eggplant, bell pepper, and chickpeas in an even layer. Try not to overlap pieces.
- Toss the vegetables with the oil and salt. Sprinkle the sweet potatoes with half of the curry powder, cumin, and garam masala.
- Roast at 425F for 30-35 minutes total, stirring halfway through. The vegetables are ready when the sweet potato is tender and soft to the bite.
- While the vegetables are cooking, prepare the coconut sauce. Heat a drizzle of oil in a large saucepan over medium-high heat. Once hot, add garlic and ginger. Saute until golden and aromatic, about one minute.
- Add the remaining curry powder, garam masala, cumin and a pinch of salt to the saucepan. Toast for just 30 seconds. Slowly whisk in the full-fat coconut milk.
- Bring the sauce to a rapid simmer over medium-high heat, then reduce to a low simmer over medium-low heat. Simmer uncovered, stirring as needed, until slightly reduced. Taste for salt. The sauce should be ready at the same time as the roasted vegetables.
- Assemble the bowls by dividing the vegetables between 3-4 bowls. Drizzle with the coconut sauce. Squeeze each serving with a wedge of lime before serving and top with chopped cilantro. Enjoy!
Nutrition Facts : ServingSize 1 bowl, Calories 553 kcal, Carbohydrate 69 g, Protein 15 g, Fat 28 g, SaturatedFat 19 g, TransFat 1 g, Sodium 670 mg, Fiber 17 g, Sugar 17 g, UnsaturatedFat 7 g
CHICKPEA CURRY WITH RICE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Cook the basmati rice according to the package instructions.
- Heat the oil in a medium skillet over medium-low heat. Add the onions, season with salt and pepper and cook until the onions are dark brown and caramelized, about 10 minutes. Stir in the curry powder and garlic and cook for 30 seconds. Pour in the vegetable stock and stir to scrape up all the brown bits in the pan. Add the chickpeas, coconut milk, honey and a squirt of sriracha. Bring to a boil, reduce the heat and simmer for 10 minutes. Taste and adjust the seasoning.
- Warm the naan in the microwave. Serve the curry over the rice with the warmed naan. Garnish with the cilantro.
Nutrition Facts : Calories 534, Fat 22 grams, SaturatedFat 13 grams, Cholesterol 0 milligrams, Sodium 713 milligrams, Carbohydrate 79 grams, Fiber 5 grams, Protein 12 grams, Sugar 7 grams
CHICKPEA CURRY
We usually recommend preparing the beans at home, but using canned chickpeas allows for a fast, convenient dish.
Provided by AMINAH A. RAHMAN
Categories World Cuisine Recipes Asian Indian
Time 40m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oil in a large frying pan over medium heat, and fry onions until tender.
- Stir in garlic, ginger, cloves, cinnamon, cumin, coriander, salt, cayenne, and turmeric. Cook for 1 minute over medium heat, stirring constantly. Mix in garbanzo beans and their liquid. Continue to cook and stir until all ingredients are well blended and heated through. Remove from heat. Stir in cilantro just before serving, reserving 1 tablespoon for garnish.
Nutrition Facts : Calories 134.7 calories, Carbohydrate 20.5 g, Fat 4.5 g, Fiber 4.6 g, Protein 4.1 g, SaturatedFat 0.7 g, Sodium 288.7 mg, Sugar 1.3 g
CHICKPEA, SPINACH & ALMOND BUTTER BOWL
Combine chickpeas and spinach with almond butter and spices to make this veg-packed family supper. Ready in just 25 minutes, serve with rice
Provided by Melissa Thompson - Journalist and food writer
Categories Dinner, Supper
Time 25m
Number Of Ingredients 13
Steps:
- Heat some oil in a pan over a medium heat and fry the onions for 5 mins. Add 50ml water and cook for 7 mins more until just brown. Add the garlic and ginger.
- Combine the coriander, cumin, turmeric, fenugreek and some pepper with 2 tbsp water, and tip into the pan. Cook for 5 mins more, then stir in the chickpeas.
- Stir in the stock and almond butter, then add the spinach and cook for 3-5 mins more until the spinach has wilted. Serve over rice.
Nutrition Facts : Calories 356 calories, Fat 14 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 10 grams sugar, Fiber 14 grams fiber, Protein 18 grams protein, Sodium 0.5 milligram of sodium
People also searched
More about "chickpea curry bowl food"
EASY CHICKPEA CURRY {30 MINUTE MEAL} - TWO PEAS & THEIR …
From twopeasandtheirpod.com
4.9/5 (29)Total Time 27 minsCategory Main CourseCalories 376 per serving
- In a large skillet, heat the olive oil or coconut oil over medium high heat. Add the onion and cook until translucent, about 5 minutes. Add the garlic and fresh ginger and cook for one minute.
- Add the tomatoes, curry powder, garam masala, turmeric, salt, pepper, and cayenne pepper. Pour in the chickpeas and coconut milk; stir until combined. Simmer on low for 10 minutes, stirring occasionally.
- Add the spinach leaves and cook until wilted, just a few minutes. Taste and adjust seasonings, if desired. You can always add a little more curry powder if you like a stronger flavor or more cayenne pepper if you want it spicier. Serve warm with rice or naan bread.
CREAMY VEGAN CHICKPEA CURRY - LOVING IT VEGAN
From lovingitvegan.com
EASY CHICKPEA CURRY AND SPICED POTATO BOWL - VEGAN RICHA
From veganricha.com
CHICKPEA CURRY - OUR BALANCED BOWL
From ourbalancedbowl.com
EASY CHICKPEA CURRY - HOST THE TOAST
From hostthetoast.com
THE BEST AUTHENTIC CHICKPEA CURRY RECIPE! - CHEF SAVVY
From chefsavvy.com
QUICK AND EASY SPICED CHICKPEA BOWLS RECIPE - PINCH OF YUM
From pinchofyum.com
CHICKPEA CURRY RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
STEPH'S CHICKPEA CURRY WITH SPINACH AND RICE - PINCH OF YUM
From pinchofyum.com
CHICKPEA CAULIFLOWER CURRY : R/HEALTHYFOODGROUP - REDDIT
From reddit.com
CRISPY ROASTED CHICKPEAS IN THE OVEN | TASTE OF HOME
From tasteofhome.com
CURRY CHICKPEA BOWL WITH BLACK RICE — OHCARLENE
From healthfullyeverafter.co
CHICKPEA, SPINACH AND EGG CURRY RECIPE - BBC FOOD
From bbc.co.uk
CURRIED CHICKPEA BOWLS WITH GARLICKY SPINACH - EATING …
From eatingbirdfood.com
CURRY SOUP WITH CHICKPEAS AND POTATOES - BOWL OF DELICIOUS
From bowlofdelicious.com
CURRY-SPICED CHICKPEA BOWLS RECIPE | HELLOFRESH
From hellofresh.com
CREAMY VEGAN CHICKPEA CAULIFLOWER CURRY - THE YUMMY BOWL
From theyummybowl.com
CHICKPEA CURRY - THE PIONEER WOMAN
From thepioneerwoman.com
CHICKPEA CURRY - VEGAN BOWLS
From veganbowls.com
COCONUT CHICKPEA CURRY (30 MINUTES, VEGAN) - REAL + VIBRANT
From realandvibrant.com
CHICKPEA CURRY RECIPE (INDIAN CHICKPEA CURRY) SWASTHI'S RECIPES
From indianhealthyrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love