EASIEST YUMMIEST MEAT LOAF
This is how my mom made meat loaf. Just 4 ingredients. Kid approved, easy, and yummy. Makes great sandwiches the next day!
Provided by Dawn Casper Davis
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h10m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch square baking dish.
- Combine ground beef, rolled oats, French onion soup, and eggs in a bowl until thoroughly combined; transfer to prepared baking dish.
- Bake in the preheated oven until the meat loaf is no longer pink in the middle and an instant-read meat thermometer inserted into the center of the loaf reads at least 160 degrees F (70 degrees C), 60 to 75 minutes.
Nutrition Facts : Calories 264.6 calories, Carbohydrate 18.1 g, Cholesterol 111.2 mg, Fat 12.9 g, Fiber 2.4 g, Protein 18.7 g, SaturatedFat 4.5 g, Sodium 495.9 mg, Sugar 2.3 g
CLASSIC MEATLOAF
Keep this meatloaf recipe handy: It's the only one you'll need.
Provided by Food Network Kitchen
Time 1h25m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
- Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
- Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
- Stir the brown sugar together with the remaining 1/4 cup ketchup and 1 teaspoon Worcestershire in a small bowl for the glaze. Brush the top and sides of the meatloaf all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.
MEATLESS LOAF
This is a yummy vegetarian version of meatloaf! You can top it off with a ketchup glaze if you like. Be sure to select an onion soup mix that does not contain any beef of beef products.
Provided by JIMEEZGIRL
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x5 inch loaf pan.
- In a large bowl, mix together the burger crumbles, onion soup mix and bread crumbs. Stir in oil and eggs, and season with garlic powder, salt and pepper. Mix well to blend in seasoning. Spread into the prepared loaf pan.
- Bake for 30 to 45 minutes in the preheated oven, or until firm.
Nutrition Facts : Calories 124.9 calories, Carbohydrate 10.2 g, Cholesterol 46.5 mg, Fat 4.6 g, Fiber 2 g, Protein 10.4 g, SaturatedFat 0.7 g, Sodium 496.5 mg, Sugar 1.6 g
EASY MEATLOAF RECIPE
The whole family will devour this Easy Meatloaf! It's super simple-making it perfect for all levels of cooks in the kitchen.
Provided by Lil' Luna
Categories Main Course
Time 1h15m
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Combine ketchup, brown sugar, 1 tbsp lemon juice and dry mustard in a small bowl and mix until smooth. Set aside.
- Crumble bread slices in food processor until crumbled and uniform size.
- Combine ground beef, shredded bread crumbs, onion, eggs, bouillon cube and remaining lemon juice in a large bowl. Add ½ of the ketchup mixture and mix until well combined. Form meat into a loaf and place in a casserole dish.
- Bake for 1 hour. Drain fat from dish, then top with remaining ketchup mixture and bake an additional 10 minutes.
Nutrition Facts : Calories 440 kcal, Carbohydrate 34 g, Protein 22 g, Fat 24 g, SaturatedFat 9 g, Cholesterol 101 mg, Sodium 548 mg, Fiber 1 g, Sugar 25 g, TransFat 1 g, UnsaturatedFat 11 g, ServingSize 1 serving
MEATLOAF RECIPE
This Meatloaf Recipe is a classic. Made with lean ground beef it's full of flavor and perfectly moist, I topped it all off with a brown sugar glaze.
Provided by Jennie Duncan
Categories Main Course
Time 1h40m
Number Of Ingredients 11
Steps:
- Preheat your oven to 350 degrees. Prepare a loaf pan (9x5) with nonstick cooking spray and set aside.
- In a large mixing bowl add ground beef, finely minced onion, eggs, bread crumbs, Worcestershire sauce, pepper, seasoning salt, garlic powder, and 1/2 cup of ketchup. Gently mix with hands and then add to loaf pan.
- Mix remaining 1/4 cup of ketchup with brown sugar and mustard. Add this to the top of your meatloaf. Allow to bake for 1 hour and 15-30 minutes or until your meatloaf if cooked through. Allow to cool and settle for several minutes then slice and serve.
Nutrition Facts : Calories 318 kcal, Carbohydrate 22 g, Protein 26 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 114 mg, Sodium 508 mg, Sugar 11 g, ServingSize 1 serving
FAVORITE MEAT LOAF
Meat loaf is my all-time favorite dish to cook. One year, an aunt and I put together a cookbook that included over 50 variations of that hearty, old-fashioned main course.-Jim Hopkins, Whittier, California
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, beat eggs. Add milk, Worcestershire sauce, seasoned salt and onion powder; mix well. Stir in oats, carrot and parsley. Combine beef and pork; add to egg mixture and mix well. Press into a 9x5-in. loaf pan. Top with ketchup. Bake at 350° for 1-1/2 hours or until no pink remains and a thermometer reads 160°; drain.
Nutrition Facts :
ANNACIA'S USE IT UP MEAT LOAF
Ever been in that place where you have a fridge full of odds and ends and need to make a meal? This "use it up" creation came out honoring all of the bits and pieces that went into it and tasting pretty darn good too.
Provided by Annacia * @Annacia
Categories Meatloafs
Number Of Ingredients 18
Steps:
- Heat 2 Tbs. of the oil in a 10- to 12-inch skillet over medium-low heat. Cook the onion, mushrooms, and garlic, stirring frequently, until softened and just beginning to brown, 6 to 8 minutes. Transfer to a large bowl and let cool until warm.
- In a shallow dish that holds it in a single layer, soak the bread piece's in the milk, flipping once, until soggy but not falling apart, 5 to 10 minutes, depending on the coarseness and freshness of the bread. Lightly squeeze a handful of bread at a time to remove some of the milk (it should be wet but not drenched). Finely chop, or break into small pieces, and add to the bowl with the onion mixture.
- Place a rack in the center of the oven and heat the oven to 375 degrees F.
- Add the beef, sausage and eggs to the onion mixture. Scatter the lemon zest, basil, thyme, and garam masala over the meat, and then sprinkle with the Worcestershire, 2-1/4 teaspoons salt, and 1/2 teaspoons pepper. Use your hands to gently mix all the ingredients until just combined; try not to compact the mixture as you do this.
- Line a 9x13-inch baking pan with parchment. Transfer the meatloaf mixture to the baking pan and form into a 10x4-inch rectangular block (it becomes loaf-shaped as it cooks). Finish the meatloaf by draping it with slightly overlapping strips of bacon, tucking the ends under the loaf.
- Bake 40 to 55 minutes.
- Broil the meatloaf about 6 inches from the broiler element until the bacon is brown and crisped, about 3 minutes, but watch it carefully. Let rest for 10 minutes. Transfer to a cutting board or serving platter with a large spatula and cut into 3/4 - to 1-inch-thick slices.
ANNACIA'S USE IT UP MEAT LOAF
Ever been in that place where you have a fridge full of odds and ends and need to make a meal? This "use it up" creation came out honoring all of the bits and pieces that went into it and tasting pretty darn good too.
Provided by Annacia
Categories Meatloaf
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Heat 2 Tbs. of the oil in a 10- to 12-inch skillet over medium-low heat. Cook the onion, mushrooms, and garlic, stirring frequently, until softened and just beginning to brown, 6 to 8 minutes.Transfer to a large bowl and let cool until warm.
- In a shallow dish that holds it in a single layer, soak the bread piece's in the milk, flipping once, until soggy but not falling apart, 5 to 10 minutes, depending on the coarseness and freshness of the bread. Lightly squeeze a handful of bread at a time to remove some of the milk (it should be wet but not drenched). Finely chop, or break into small pieces, and add to the bowl with the onion mixture.
- Place a rack in the center of the oven and heat the oven to 375 degrees F.
- Add the beef, sausage and eggs to the onion mixture. Scatter the lemon zest, basil, thyme, and garam masala over the meat, and then sprinkle with the Worcestershire, 2-1/4 teaspoons salt, and 1/2 teaspoons pepper. Use your hands to gently mix all the ingredients until just combined; try not to compact the mixture as you do this.
- Line a 9x13-inch baking pan with parchment. Transfer the meatloaf mixture to the baking pan and form into a 10x4-inch rectangular block (it becomes loaf-shaped as it cooks). Finish the meatloaf by draping it with slightly overlapping strips of bacon, tucking the ends under the loaf.
- Bake 40 to 55 minutes.
- Broil the meatloaf about 6 inches from the broiler element until the bacon is brown and crisped, about 3 minutes, but watch it carefully. Let rest for 10 minutes. Transfer to a cutting board or serving platter with a large spatula and cut into 3/4 - to 1-inch-thick slices.
Nutrition Facts : Calories 521.6, Fat 37.2, SaturatedFat 12.9, Cholesterol 147.4, Sodium 779.8, Carbohydrate 13.2, Fiber 0.8, Sugar 3.6, Protein 31.8
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