Finnish Blueberry Pie Food

FINNISH BLUEBERRY PIE

Steps:

• Preheat oven to 400 degrees F (200 degrees C), and line a 9x13 inch baking pan with parchment paper.
• Beat 3/4 cup sugar with the butter until the mixture is smooth and creamy, and beat in the egg. Add the baking powder, and stir in the flour, 1/2 cup at a time, alternating with a few tablespoons of the milk, until all the flour and milk have been incorporated. The dough will be sticky, like sugar cookie dough. Spread the dough into the prepared baking dish, creating a raised edge of dough around the dish.
• Place the blueberries in a bowl with 1/2 cup of sugar, and mash the berries with a potato masher. Spread the blueberry mixture on top of the crust in an even layer.
• Bake in the preheated oven until the crust has browned slightly and the filling is thickened and bubbling, 15 to 25 minutes.

FINNISH BLUEBERRY PIE

Steps:

• Make the butter soft and add sugar to it; If using it.
• Mix eggs, cream, and flour.
• Do not beat the dough.
• Dough must stand in cool place for 15 minutes.
• Preheat the oven to 350°F Dough must be rolled out into a thin sheet and laid into the greased baking sheet, shaping and raising the edges all away around.
• Sugar is then mixed with blueberries, if using, and the potato flour or breadcrumbs.
• Then the filling is spread on the dough, bake untill the crust is brown.
• Take out of oven and let it sit until pie is cooled down ten minutes and then serve.